Lunch Sushi

Chef’s Choice of Sushi 7 pcs and Maki or Hand Roll

Lunch Sashimi

Chef’s Choice of Sashimi 10 pcs and Maki or Hand Roll

Lunch Sushi & Sashimi

Chef’s Choice of Sushi 6 pcs & Sashimi 6 pcs and Maki or Hand Roll

Lunch Chirashi (12 pcs)

Chef’s Choice of Assorted Mixed Sashimi

Lunch Jidori Chicken Teriyaki Don

Charcoal grilled jidori chicken with teriyaki dressing on top of rice

Lunch Shime Saba Don

Seared saba, sesame ginger dressing, fresh ginger on top of rice

Lunch Salmon Ikura Don

Salmon, salmon roe, avocado and yuzu powder on top of rice

Lunch Bluefin Tuna Don

Soy marinated bluefin tuna, seawweed and egg yolk on top of rice

Lunch Jidori Oyako Don

Jidori chicken and egg on top of rice

Lunch Gyu Don

Beef and egg on top of rice

Lunch Unagi Don

Charcoal grilled freshwater eel on top of rice

Lunch Udon (GF)

Soy based soup with noodles, onion, chive, bean curd and seaweed

Lunch Kushiyaki Don

6 pcs chef’s choice assorted kushiyaki on top of rice

Jidori Chicken Meatball

Jidori Chicken Gizzard

Jidori Chicken Skin

Jidori Chicken Heart

Jidori Chicken Liver

Jidori Chicken Cartilage

Jidori Chicken Tail

Jidori Negima (Chicken Thigh with Scallions)

Jidori Chicken Wing

Jidori Tsukune

Prime Beef

Beef Tongue

Pork Belly

Pork Short Rib

Japanese Pork Sausage

Lamb

Quail Egg

Bacon Asparagus

Bacon Enoki Mushroom

Bacon Wrap Shrimp

Ginko Nut

Okra

Shishito Pepper

Asparagus

Shiitake Mushroom

Eggplant

Pineapple

Oyster

Sea Bass

Salmon

Scallop

Tuna Belly / Toro

Bluefin / Hon Maguro

Yellowtail / Hamachi

Amberjack / Kanpachi

Salmon / Sake

King Salmon

Albacore / Bincho Maguro

Golden Eye Snapper / Kinmedai

Halibut / Hirame

Red Snapper / Tai

Black Snapper / Kurodai

Mackerel / Saba

Jack Mackerel / Aji

Striped Jack / Shima Aji

Fresh Water Eel / Unagi

Sweet Shrimp / Amaebi

Scallop / Hotate

Hokkaido Scallop / Hotategai

Salmon Roe / Ikura

Sea Urchin / Uni

Egg / Tamago

Smelt Egg / Masago

Monkfish Liver / Ankimo

Bean Curd / Inari

Miso Soup

Wakame, tofu

Edamame (GF / VG)

Boiled, lightly salted

Garlic Soy Edamame (VG)

Sauteed with garlic soy sauce

Shishito Pepper

Blistered shishito and sesame ginger sauce topped with dried bonito

Miso Glazed Eggplant (VG)

Eggplant with tomato salsa, micro cilantro with miso dressing

Vegan Gyoza (VG)

Vegetable gyoza served with tempura sauce

A5 Wagyu Gyoza

A mix of ground A5 Wagyu, vegetable served with dipping sauce

Agedashi Tofu

Lightly fried tofu served w/tempura sauce. Topped w/dried bonito, ginger

Japanese Okonomiyaki

Topped with dried bonito

Rock Shrimp Tempura (GF)

Rice flour rock shrimp tempura tossed with spicy aioli sauce and micro greens

Spicy Tuna on Crispy Rice (4 pcs)

Crispy fried rice cake topped with homemade spicy tuna, spicy almond aioli and eel sauce

Seabass Croquette

Seabass and vegetable coated in breadcrumbs, served with Japanese tartar dressing

Jidori Chicken Karaage

Deep fried jidori chicken served with yuzu mayo

Cauliflower Karaage (VG)

Rice flour cauliflower tempura tossed with spicy almond aioli sauce

Baby Octopus Karaage

Deep fried baby octopus served with yuzu mayo

Hamachi Kama

Charcoal grilled yellowtail collar with ponzu sauce

Salmon Kama

Charcoal grilled salmon collar with ponzu sauce

Ankimo

Monkfish liver served with seaweed salad

Shigoku Oyster (Half Dozen / Dozen)

Ponzu jelly, shiso and yuzu powder

Soft Shell Crab

Two deep fried soft shell crab cut in half, served with spicy sesame sauce and radish sprout on top

House (GF / VG)

Spring mix with ginger dressing

Japanese Potato (GF / VG)

Potato, carrot, onion and japanese homemade pickled cucumber

Natto Tofu

Tofu topped with natto, egg yolk, kizami nori in soy sauce

Goma-Ae Tomato

Diced tomato, cucumber mixed with sesame and soy dressing

Kabocha No Nimono

Steamed kabocha pumpkin with miso dressing

Sashimi

Spring mix, assorted diced sashimi with ginger dressing

Japanese Sunomono Seaweed (VG)

Picked cucumber and seaweed

Omakase Bowl

Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, and sesame oil over sushi rice. Served with a side of organic Kajime nori (sea trumpet seaweed)

Blue Crab Uni Bowl

Blue crab, sea urchin, caviar and sesame oil over sushi rice

Uni Bowl

Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice

Toro Uni Bowl

Chopped tuna belly, sea urchin, scallion, shish leaf, caviar and sesame oil over sushi rice

Toro Unagi Bowl

Chopped tuna belly, freshwater eel, smelt egg, scallion sesame seed and unagi dressing over sushi rice

Yellowtail Jalapeno

Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil

Onion Albacore

Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu

Miso Crab Salmon (GF)

Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko

Plum Halibut (GF)

Halibut sashimi served with crispy spinach, sea salt, and plum dressing

Uni Scallop Carpaccio

Seared scallop sashimi topped with sea urchin, shiso and caviar

Ankimo Uni Caviar

Monkfish liver with sea urchin, caviar, and Japanese mustard dressing

Premium Chirashi

Chef's choice of premium seasonal fish

Sushi Omakase

12 pcs of chef’s choice premium sushi assortments

Sashimi Omakase

18 pcs of chef’s choice premium sashimi assortments

Sushi & Sashimi Premium Omakase

12 pcs each of chef’s choice premium sushi and sashimi assortments

Unagi Rice Hot Pot

Freshwater eel, masago, red pickled ginger green onion, micro cilantro with sesame oil and sweet sauce

Salmon & Hijiki Rice Hot Pot

Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet sauce

Blue Crab Rice Hot Pot

Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko

Sea Bass Rice Hot Pot

Seabass, masago, red pickled ginger, green onion, micro cilantro with sesame oil and seabass sauce

Beef Tantan Nabe

Beef brisket, creamy pork broth, perilla seeds, veggies, chili oil, shiitake mushroom, and tofu (add udon for additional $4)

Creamy Nagasaki Udon Nabe

Mussels, asari clams, assorted vegetables, udon noodles and chili oil in pork base soup

Miso Nikomi Udon Nabe

Chicken, crown daisy, fried soybean curd, chive, onions, egg and udon noodles in miso base soup

Miso Chilean Sea Bass

Charcoal grilled sea bass with miso sauce

Nippon Jidori Chicken

Charcoal grilled jidori chicken served with Japanese steak sauce and teriyaki sauce

White Miso Grilled Salmon

Charcoal grilled marinated salmon served with white miso base

A5 Wagyu Hambagu Steak

Ground A5 Wagyu, steak sauce, mixed veggies, ground radish, egg yolk and mixed seasonal mushrooms

Beef Tobanyaki

Japanese style filet mignon with mushrooms, shishito peppers, lemon and Japanese homemade dressing

A5 Wagyu (GF)

Japanese A5 Wagyu served with house salad and fresh ginger

Sizzling Tofu & Mushroom Plate (VG)

Mixed mushrooms, micro greens, scallions, tofu with chili oil, sesame oil and miso sauce

Cucumber (VG)

Avocado (VG)

California

Spicy Tuna

Salmon Avocado

Yellowtail Scallion

Bluefin Tuna

Eel Cucumber

Vegan (VG)

Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper

Tempura On Spicy Tuna

Rock shrimp tempura on top of spicy tuna roll

Maguro Kajime

Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (Sea trumpet seaweed)

Osen

Bluefin tuna, salmon, yellowtail wrapped in soy paper and topped with avocado and yuzu mayo

Rainbow

California roll topped with 5 types of chef’s choice assorted fish

Silverlake

Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served with chili powder and ponzu

Fresh (No Rice)

Bluefin tuna, salmon, yellowtail, white fish, avocado, snowcrab, fresh cucumber wrap, ponzu

Ume & Shiso (VG)

Spicy Tuna

Salmon Skin

Yellowtail Cilantro

Onion Albacore

Blue Crab (Soy Paper)

Baked Blue Crab

Toro & Scallion

Dried Persimmon With Cream Cheese

Sweet agave syrup, sesame seeds

Matcha Cake

Sweet agave syrup, sesame seeds

Amato Special

Combination of dried persimmon with cream cheese and matcha mochi cake

Coke / Diet Coke / Sprite

Ramune

Ginger Beer (non-alcoholic)

Bottled Water

Sparkling Water

Iced Green Tea

Iced Oolong Tea

Hot Green Tea

Tomi No Hozan (24%)

Iichiko Seirin (20%)

Chateau La Gordonne

Provence, France

Inception Pinot Noir

Santa Barbara, California

Meiomi Cabernet

Sonoma, California

Simi Sauvignon Blanc

Sonoma County, California

Brancott Estate Pinot Grigio

New Zealand

Cote Des Roses Chardonnay

Languedoc, Southern France

Choya Umeshu

Ruffino Rossi Prosecco

Ruffino Rossi Sparkling Rose

Asahi (Small / Large)

Kirin Ichiban (Small / Large)

Kirin Light (Small)

Sapporo (Small / Large)

Orion (Small/Large)

Echigo Original

Stout Dark

Premium Red Ale

Kyoto White Yuzu Ale

Kawaba Snow Weizen

Kawaba Sunrise Ale

Kawaba Pearl Pilsner

Kirin Ichiban, Sapporo, Asahi, Orion (Pint / Pitcher)

Hakutsuru Hot Sake (Small/Large)

Hakutsuru Organic 300ml

Light, exhilarating and crisp with hints of citrus and earth, everything is USDA certified organic

Akashi-Tai Junmai Tokubetsu 300ml

Funky fermenting fruit with delicate acidity balancing rich fruitiness. Characterful and well-balanced.

Suigei

A reserved aroma, gentle rice notes, acidity and a fine fish combined to create a unique flavor

Okunomatsu 720ml

A light, fresh and vibrant sake. Balanced and satisfying “Contemporary Junmai"

Hatsumago “Shozui” Junmai 720ml

Strictly traditional “Kimoto” style. Very aromatic delicate and refined

Heavensake Junmai “Konishi” 720ml

Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste.

Hakkaisan (300ml / 720ml)

Smooth and mellow flavor that you will find refreshing

Kikusui (300ml / 720ml)

Light and comfortably dry sake with aroma of fresh cantaloupe and banana

Katana (720ml)

Lively, juicy “extra dry” ginjo with light to medium body, goes well with meat as well

Heavensake Junmai Ginjo (720ml)

Light, smooth, semi-rich, plump, round, and silky this brew does not drink like fruity Ginjo sakes, rather it is more on the umami and ricey side.

Mizubasho 720ml

Light and smooth. Fruity but elegant, delicate sweet entry, and crisp finish

Sayuri (300ml)

“Junami Nigori” brewed with water of rokko with refreshing aroma, natural sweetness and smooth aftertaste

Dassai 45 Nigori (300ml / 720ml)

The palate and aroma are both lively and refreshing

Dassai 45 (300ml / 720ml)

A refreshing, full-bodied round flavor

Hakutsuru “Sho-Une” (300ml)

Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice

Gekkeikan Horin (300ml / 720ml)

Round and smooth on the palate with a medium, creamy body, finishes long and smooth with a hint of pear

Kurosawa “Ginrei” (300ml / 720ml)

Food friendly sake that provides exquisite balance between acidity and refreshing sweetness

Wakatake Onigoroshi (720ml)

Good acidity meets good flavor, hints of peach and tangerine elements

Makiri “Extra Dry” (720ml)

Made using kimoto method, light aroma with crisp, clean dryness and sharp acidity on the finish

Kubota “Manju” (720ml)

Has a plush, creamy texture, and several layers of complxity and umami

Hakutsuru Nishiki (720ml)

A luxurious sake, mouth-filling and full of flavor, yet delicately refined

Shimizu-No-Mai Sake Pure Dusk 300ml

Bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe

Heavensake Junmai Daiginjo 720ml

Look for blueberry, white grape, apple, cooked pear, and pineapple flavors with a very subtle banana note that all play perfectly with a mineral kick

Takara (300ml)

“Mio” sparkling sake, refreshing, fruity and unique, sweet aroma crafted in the traditional brewing style