Lunch
SERVED WITH MISO SOUP AND SIDE SMALL DISH / NO SUBSTITUTIONS / MON-FRI (11:30AM - 2:30PM) / NOT AVAILABLE ON HOLIDAYS
$33
SUSHI HACHI MORI
CHEF'S CHOICE OF SUSHI 7PCS AND MAKI OR HAND ROLL
$33
$35
SASHIMI HACHI MORI
CHEF'S CHOICE OF SASHIMI 10PCS AND MAKI OR HAND ROLL
$35
$42
SUSHI & SASHIMI HACHI MORI
CHEF'S CHOICE OF SUSHI 6PCS & SASHIMI 6PCS AND MAKI OR HAND ROLL
$42
$34
CHIRASHI
CHEF'S CHOICE OF ASSORTED MIXED SASHIMI ON SUSHI RICE
$34
$25
JIDORI CHICKEN TERIYAKI DON
CHARCOAL GRILLED JIDORI CHICKEN WITH TERIYAKI DRESSING
$25
$25
SHIME SABA DON
SEARED SABA, SESAME GINGER DRESSING, FRESH GINGER
$25
$26
SALMON IKURA DON
SHISO, YUZU POWDER, SOY DRESSING, SALMON ROE, SALMON, GOBO, AVOCADO, CUCUMBER
$26
$29
BLUEFIN TUNA DON
SOY MARINATED BLUEFIN TUNA, SEAWEED AND EGG YOLK
$29
$26
JIDORI OYAKO DON
JIDORI CHICKEN AND EGG
$26
$26
GYU DON
BEEF AND EGG
$26
$28
UNAGI DON
CHARCOAL GRILLED FRESHWATER EEL
$28
$27
BEEF SOBORO DON
SEASONED GROUND BEEF AND EGG YOLK WITH JAPANESE HOMEMADE DRESSING
$27
$25
CHASHU DON
SLOW COOKED PORK BELLY IN GLAZES HOMEMADE SOY DRESSING, YELLOW ONION, CHIVE, FURIKAKE
$25
$24
KUSHIYAKI DON
6 PCS OF CHEF'S CHOICE ASSORTED KUSHIYAKI
$24
$22
YAKISOBA (CHICKEN OR BEEF)
JAPANESE VERSION OF STIR-FRIED NOODLES.
$22
$20
UDON
$20
Kushiyaki
* JIDORI CHICKEN IS A TYPE OF ORGANIC, FREE RANGE CHICKEN WITH ROBUST FLAVOR
Meat
$4.95
KUSHIYAKI JIDORI CHICKEN GIZZARD
$4.95
$4.95
KUSHIYAKI JIDORI CHICKEN SKIN
$4.95
$4.95
KUSHIYAKI JIDORI CHICKEN HEART
$4.95
$4.95
KUSHIYAKI JIDORI CHICKEN LIVER
$4.95
$4.95
KUSHIYAKI JIDORI CHICKEN CARTILAGE
$4.95
$4.95
KUSHIYAKI JIDORI CHICKEN TAIL
$4.95
$5.90
KUSHIYAKI JIDORI NEGIMA (CHICKEN THIGH WITH SCALLIONS)
$5.90
$5.90
KUSHIYAKI JIDORI CHICKEN WING
$5.90
$7.50
KUSHIYAKI JIDORI TSUKUNE
$7.50
$5.90
KUSHIYAKI PRIME BEEF
$5.90
$6.90
KUSHIYAKI BEEF TONGUE
$6.90
$5.25
KUSHIYAKI PORK BELLY
$5.25
$5.90
KUSHIYAKI PORK SHORT RIB
$5.90
$5.25
KUSHIYAKI JAPANESE PORK SAUSAGE
$5.25
$6.90
KUSHIYAKI LAMB
$6.90
$3.50
KUSHIYAKI QUAIL EGG
$3.50
Wrap
$5.95
KUSHIYAKI BACON ASPARAGUS
$5.95
$5.95
KUSHIYAKI BACON ENOKI MUSHROOM
$5.95
$5.95
KUSHIYAKI BACON WRAP SHRIMP
$5.95
Vegetable
$3.90
KUSHIYAKI GINKO NUT
$3.90
$3.95
KUSHIYAKI OKRA
$3.95
$3.95
KUSHIYAKI SHISHITO PEPPER
$3.95
$3.95
KUSHIYAKI ASPARAGUS
$3.95
$3.95
KUSHIYAKI SHIITAKE MUSHROOM
$3.95
$3.90
KUSHIYAKI EGGPLANT
$3.90
$3.90
KUSHIYAKI PINEAPPLE
$3.90
Seafood
$6.50
KUSHIYAKI OYSTER
$6.50
$9.50
KUSHIYAKI SEA BASS
$9.50
$6.50
KUSHIYAKI SCALLOP
$6.50
$6.50
KUSHIYAKI SALMON
$6.50
Sushi
FISH AVAILABLE BY SEASON. ALL SUSHI & SASHIMI BRUSHED WITH NIGIRI SHOYU DRESSING. 1 PIECE PER ORDER
M.P
SUSHI TUNA BELLY / TORO
M.P
$5.95
SUSHI BLUEPIN / HON MAGURO
$5.95
$4.95
SUSHI YELLOWTAIL / HAMACHI
$4.95
$5.45
SUSHI AMBERJACK / KANPACHI
$5.45
$4.70
SUSHI SALMON / SAKE
$4.70
$5.20
SUSHI KING SALMON
$5.20
$4.70
SUSHI ALBACORE / BINCHO MAGURO
$4.70
M.P
SUSHI GOLDEN EYE SNAPPER / KINMEDAI
M.P
$4.95
SUSHI HALIBUT / HIRAME
$4.95
$4.95
SUSHI RED SNAPPER / TAI
$4.95
$4.95
SUSHI BLACK SNAPPER / KURODAI
$4.95
$4.70
SUSHI MACKEREL / SABA
$4.70
$5.95
SUSHI JACK MACKEREL / AJI
$5.95
$6.45
SUSHI STRIPED JACK / SHIMA AJ
$6.45
$4.95
SUSHI FRESH WATER EEL / UNAGI
$4.95
$6.95
SUSHI SWEET SHRIMP / AMAEBI
$6.95
$5.45
SUSHI SCALLOP / HOTATE
$5.45
$7.95
SUSHI HOKKAIDO SCALLOP / HOTATEGAI
$7.95
$3.95
SUSHI SALMON ROE / IKURA
$3.95
M.P
SUSHI SEA URCHIN / UNI
M.P
$3.45
SUSHI EGG / TAMAGO
$3.45
$3.00
SUSHI CONE / INARI
$3.00
$3.95
SUSHI SMELT EGG / TOBIKO
$3.95
$4.70
SUSHI MONKFISH LIVER / ANKIMO
$4.70
Sashimi
FISH AVAILABLE BY SEASON. ALL SUSHI & SASHIMI BRUSHED WITH NIGIRI SHOYU DRESSING. 3 PIECES PER ORDER
M.P
SASHIMI TUNA BELLY / TORO
M.P
$17.50
SASHIMI BLUEFIN / HON MAGURO
$17.50
$14.50
SASHIMI YELLOWTAIL / HAMACHI
$14.50
$16.00
SASHIMI AMBERJACK / KANPACHI
$16.00
$14.00
SASHIMI SALMON / SAKE
$14.00
$15.50
SASHIMI KING SALMON
$15.50
$14.00
SASHIMI ALBACORE / BINCHO MAGURO
$14.00
M.P
SASHIMI GOLDEN EYE SNAPPER / KINMEDAI
M.P
$14.50
SASHIMI HALIBUT / HIRAME
$14.50
$14.50
SASHIMI RED SNAPPER / TAI
$14.50
$14.50
SASHIMI BLACK SNAPPER / KURODAI
$14.50
$14.00
SASHIMI MACKEREL / SABA
$14.00
$17.50
SASHIMI JACK MACKEREL / AJI
$17.50
$19.00
SASHIMI STRIPED JACK / SHIMA AJI
$19.00
$14.50
SASHIMI FRESH WATER EEL / UNAGI
$14.50
$20.50
SASHIMI SWEET SHRIMP / AMAEBI
$20.50
$16.00
SASHIMI SCALLOP / HOTATE
$16.00
$22.50
SASHIMI HOKKAIDO SCALLOP / HOTATEGAI
$22.50
$11.50
SASHIMI SALMON ROE / IKURA
$11.50
M.P
SASHIMI SEA URCHIN / UNI
M.P
$10.00
SASHIMI EGG / TAMAGO
$10.00
$11.50
SASHIMI SMELT EGG / TOBIKO
$11.50
$14.00
SASHIMI MONKFISH LIVER / ANKIMO
$14.00
Starters
$3.00
MISO SOUP
WAKAME, TOFU
$3.00
$5.50
EDAMAME (GF / VG)
BOILED, LIGHTLY SALTED
$5.50
$6.50
GARLIC SOY EDAMAME (VG)
SAUTEED WITH GARLIC SOY SAUCE
$6.50
$15.50
SHISHITO PEPPER
BLISTERED SHISHITO AND SESAME GINGER SAUCE TOPPED WITH DRIED BONITO
$15.50
$15.50
MISO GLAZED EGGPLANT(GF / VG)
EGGPLANT WITH TOMATO SALSA, MICRO CILANTRO WITH MISO DRESSING
$15.50
$14.00
CHAWANMUSHI
JAPANESE STEAMED EGG CUSTARD WITH CRAB, IKURA AND CHIVE
$14.00
$12.00
GYOZA
GROUND BEEF SERVED WITH SOY HOMEMADE DRESSING
$12.00
$15.00
MENTAIYAKI
Charcoal Seared Cod roe, Scallion, Mayo, Daikon, Ginger, Seaweed
$15.00
$16.00
SALMON CROQUETTE
SALMON AND VEGETABLE COATED IN BREADCRUMBS. SERVED W/ JAPANESE HOMEMADE DRESSING
$16.00
$14.00
AGEDASHI TOFU
LIGHTLY FRIED TOFU SERVED WITH TEMPURA SAUCE. TOPPED WITH DRIED BONITO AND GINGER, DAIKON, SCALLION
$14.00
$20.00
SOFT SHELL CRAB
LIGHT DEEP FRIED SOFT SHELL CRAB WITH FRY EGGPLANT AND SPICY SESAME DRESSING
$20.00
$25.00
ROCK SHRIMP TEMPURA (GF)
RICE FLOUR ROCK SHRIMP TEMPURA TOSSED WITH SPICY AIOLI SAUCE.
$25.00
$18.00
SHRIMP AND MIX VEGGIE TEMPURA
$18.00
$22.00
SPICY TUNA ON CRISPY RICE
CRISPY FRIED RICE CAKE TOPPED WITH SPICY TUNA. TOPPED WITH SPICY MAYO, EEL SAUCE, MICRO CILANTRO
$22.00
$20.00
JIDORI CHICKEN KARAAGE
DEEP FRIED JIDORI CHICKEN SERVED WITH YUZU MAYO
$20.00
$19.50
IKA KARAAGE
DEEP FRIED SQUID SERVED WITH YUZU MAYO DRESSING
$19.50
$23.00
HAMACHI KAMA
LIGHT DEEP FRIED AND CHARCOAL GRILLED YELLOWTAIL COLLAR SERVED WITH PONZU SAUCE
$23.00
$18.00
ANKIMO
MONKFISH LIVER SERVED WITH SEAWEED SALAD, SEAWEED, SCALLION, AND PONZU SAUCE
$18.00
$22
/
$43
OYSTER (HALF DOZEN / DOZEN)
(DAILY OYSTER)
$22
/
$43
Salads
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$9
HOUSE (GF / VG)
SPRING MIX WITH SESAME GINGER DRESSING
$9
$8
GOMA-AE TOMATO (VG)
DICED TOMATO, CUCUMBER. MIXED WITH SESAME AND SOY DRESSING
$8
$12
JAPANESE SUNOMONO SEAWEED (VG)
PICKLED CUCUMBER, SEAWEED SALAD
$12
$15
CRISPY CHICKEN SKIN SALAD
SPICY PONZU, CHIVE, SHICHIMI TOGARASHI
$15
$19
SALMON SKIN SALAD
MIX SALAD, AVOCADO, KIZAMI RED GINGER, CUCUMBER, BONITO FLAKES
$19
Signature Bowl
$37
OMAKASE BOWL
CHEF'S CHOICE OF CHOPPED AND MIXED SEASONAL FISH, SEA URCHIN, BLUE CRAB, SALMON ROE, SESAME OIL, SUSHI RICE. SERVED WITH A SIDE OF ORGANIC KAJIME NORI (SEA TRUMPET SEAWEED)
$37
$35
BLUE CRAB UNI BOWL
BLUE CRAB, SEA URCHIN, CAVIAR, AND SESAME OIL OVER SUSHI RICE
$35
$32
UNI BOWL
SEA URCHIN, SALMON ROE, TAMAGO, CAVIAR AND SESAME OIL OVER SUSHI RICE
$32
$36
TORO UNI BOWL
TUNA BELLY, SEA URCHIN, SHISO LEAF, CAVIAR, AND SESAME OIL OVER SUSHI RICE
$36
$37
TORO UNAGI BOWL
TUNA BELLY, UNAGI, SCALLON, SESAME SEED, UNAGI DRESSING AND OVER SUSHI RICE
$37
Cold Signature Plates
$28
YELLOWTAIL JALAPENO
YELLOWTAIL SASHIMI TOPPED WITH SERRANO, CILANTRO, PONZU, GARLIC, AND OLIVE OIL
$28
$28
ONION ALBACORE
LIGHTLY SEARED ALBACORE SASHIMI TOPPED WITH CRISPY ONION AND SPICY PONZU
$28
$28
MISO CRAB SALMON (GF)
SNOW CRAB WRAPPED IN SALMON WITH TRUFFLE OIL, MISO DRESSING, AND CAVIAR
$28
$28
PLUM HALIBUT (GF)
HALIBUT SASHIMI SERVED WITH CRISPY SPINACH, SEA SALT, AND PLUM DRESSING
$28
$39
UNI SCALLOP CARPACCIO
SCALLOP SASHIMI TOPPED WITH SEA URCHIN,SHISO AND GARLIC BUTTER
$39
$28
SCALLOP CRUDO WITH WASABI GINGER
HOKKAIDO SCALLOP, SLICED GOLD KIWI WITH WASABI GINGER DRESSING
$28
$38
ANKIMO UNI CAVIAR
SEARED ANKIMO WITH UNI, CAVIAR, JAPANESE MUSTARD DRESSING
$38
$25
TORO UNI (GF)
TUNA BELLY, SCALLION, CRISPY SEA TRUMPET AND CAVIAR
$25
Premium Sushi & Sashimi Hachi Mori
No Substitution / All Sushi and Sashimi are brushed with soy sauce / Wasabi in All Sushi
$80
PREMIUM CHIRASHI
CHEF'S CHOICE OF PREMIUM SEASONAL FISH
$80
$60
PREMIUM SUSHI HACHI MORI (ONE PERSON PORTION)
8PCS OF CHEF'S CHOICE PREMIUM SUSHI ASSORTMENTS
$60
$80
PREMIUM SASHIMI HACHI MORI (ONE PERSON PORTION)
9PCS OF CHEF'S CHOICE PREMIUM SASHIMI ASSORTMENTS
$80
$100
PREMIUM SUSHI HACHI MORI(TWO PERSON PORTION)
12PCS OF CHEF'S CHOICE PREMIUM SUSHI ASSORTMENTS
$100
$160
PREMIUM SASHIMI HACHI MORI (TWO & THREE PERSON PORTION)
18PCS OF CHEF'S CHOICE PREMIUM SASHIMI ASSORTMENTS
$160
$290
PREMIUM SUSHI & SASHIMI HACHI MORI (THREE & FOUR PERSON PORTION)
12PCS EACH OF CHEF’S CHOICE PREMIUM SUSHI AND SASHIMI ASSORTMENTS
$290
Hot Pot
$36
UNAGI HOT POT
MASAGO, RED PICKLED GINGER, GREEN ONION, MICRO CILANTRO WITH SESAME OIL AND SWEET DRESSING
$36
$35
SALMON & HIJIKI HOT POT
MASAGO, RED PICKLED GINGER, HIJIKI SEAWEED, GREEN ONION, MICRO CILANTRO WITH SESAME OIL AND SWEET DRESSING
$35
$39
BLUE CRAB HOT POT
MASAGO, RED PICKLED GINGER, GREEN ONION, MICRO CILANTRO WITH SESAME OIL AND SWEET DRESSING
$39
$39
SEABASS HOT POT
MASAGO, RED PICKLED GINGER, GREEN ONION, MICRO CILANTRO WITH SESAME OIL AND UNAGI DRESSING
$39
$25
SIZZLING TOFU & MUSHROOM HOT POT (VG)
MIXED MUSHROOMS, MICRO CILANTRO, GREEN ONION, TOFU WITH CHILI OIL, SESAME OIL AND RED MISO
$25
Nabe
$36
BEEF TANTAN NABE
BEEF BRISKET, CREAMY PORK BROTH, PERILLA POWDER, VEGGIES, CHILI OIL, SHIITAKE MUSHROOM, TOFU, UDON NOODLE
$36
$31
CREAMY NAGASAKI UDON NABE
MUSSELS, ASARI CLAMS, ASSORTED VEGETABLES, UDON NOODLES AND CHILI OIL IN PORK BASE SOUP
$31
$55
/
$98
MOTSUNABE
MOTSU( BEEF INTESTINES), CHIVE, CABBAGE, MISO, PORK BASE SOUP, CRUSHED CHILI PEPPER, GARLIC CHIP, BEAN SPROUTS, UDON NOODLE
$55
/
$98
Hot Signature Plate
$36
MISO BLACK COD
GRILLED BLACK COD
$36
$29
NIPPON JIDORI CHICKEN
CHARCOAL GRILLED JIDORI CHICKEN SERVED WITH JAPANESE STEAK DRESSING
$29
$30
WHITE MISO GRILLED SALMON
GRILLED MARINATED SALMON SERVED WITH WHITE MISO DRESSING
$30
$55
JAPANESE RIB-EYE STEAK TOBAN YAKI
CHARCOAL GRILLED PRIME BEEF RIB EYE, MIX VEGGIE AND HOMEMADE STEAK DRESSING
$55
$80
A5 WAGYU BEEF (GF)
JAPANESE A5 WAGYU BEEF ON THE HOT STONE
$80
Makimono
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8.50
CUCUMBER MAKI (VG)
$8.50
$8.90
AVOCADO MAKI (VG)
$8.90
$10.00
CALIFORNIA MAKI
$10.00
$10.00
SPICY TUNA MAKI
$10.00
$11.00
YELLOWTAIL SCALLION MAKI
$11.00
$11.00
SPICY ALBACORE MAKI
$11.00
$10.00
SALMON AVOCADO MAKI
$10.00
$11.00
BLUEFIN TUNA MAKI
$11.00
$11.00
EEL CUCUMBER MAKI
$11.00
Signature Makimono
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$19
VEGAN (VG)
BEAN CURD, KANPYO, YAMAGOBO, CUCUMBER, ASPARAGUS, AVOCADO TOPPED WITH VEGAN MAYO WRAPPED WITH SOY PAPER
$19
$25
MAGURO KAJIME
SPICY TUNA, AVOCADO, SCALLIONS, SEARED BLUEFIN TUNA, SESAME NORI PONZU, ORGANIC KAJIME NORI (SEA TRUMPET SEAWEED)
$25
$18
SOFT SHELL CRAB
CUCUMBER , AVOCADO, SHISO WITH UNAGI DRESSING
$18
$25
OSEN
BLUEFIN TUNA, SALMON, YELLOWTAIL, AVOCADO, SOY PAPER, TOPPED WITH YUZU MAYO
$25
$23
RAINBOW
CALIFORNIA ROLL TOPPED WITH 5 TYPES OF CHEF’S CHOICE ASSORTED FISH
$23
$23
SILVER LAKE
TEMPURA SCALLIONS , YELLOWTAIL, CUCUMBER, SERRANO, YUZU POWDER SERVED WITH PONZU WITH CHILI POWDER
$23
$21
FRESH (NO RICE)
BLUEFIN TUNA, SALMON, YELLOWTAIL, WHITE FISH, AVOCADO, SNOW CRAB, FRESH CUCUMBER WRAP, PONZU
$21
$23
SPICY TUNA CRUNCH
CALIFORNIA ROLL, TEMPURA SEAWEED, SPICY TUNA, CRUNCH, MASAGO, EEL AND MAYO DRESSING
$23
$23
BAKED LOBSTER
MASAGO, AVOCADO, ASPARAGUS, CUCUMBER, GOBO, KAIWARI, SOY PAPER AND HOMEMADE MAYO DRESSING
$23
$24
FUTOMAKI
TORO, SALMON, YELLOWTAIL, TAMAGO, KANPYO, CUCUMBER,OSHINKO, AVOCADO
$24
$23
BAKED LANGOSTINO ROLL
SPICY TUNA ROLL ON TOP BAKE LANGOSTINO WITH HOMEMADE MAYO
$23
$25
UNAGI SHRIMP TEMPURA
AVOCADO, CUCUMBER, SPICY TUNA WITH UNAGI DRESSING
$25
Hand Roll
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$7.00
UME & SHISO HAND ROLL (VG)
$7.00
$10.00
YELLOWTAIL CILANTRO HAND ROLL
$10.00
$10.00
ONION ALBACORE HAND ROLL
$10.00
$8.00
SPICY TUNA HAND ROLL
$8.00
$8.00
SALMON SKIN HAND ROLL
$8.00
$13.00
BLUE CRAB HAND ROLL
$13.00
$14.00
BAKED BLUE CRAB HAND ROLL
$14.00
$15.00
TORO & SCALLION HAND ROLL
$15.00
$16
BAKED KING CRAB
$16
$16
BAKED LOBSTER TAIL
$16
Desserts
SERVED WITH YOUR CHOICE OF GREEN TEA OR BLACK SESAME ICE CREAM
$15
KINAKO BURRATA
RED BEAN, SOY BEAN POWDER, SWEET MILK DRESSING
$15
$10
DRIED PERSIMMON WITH CREAM CHEESE
SWEET AGAVE SYRUP, SESAME SEEDS
$10
$10
MATCHA CAKE
SWEET AGAVE SYRUP, SESAME SEEDS
$10
$15
AMATO SPECIAL
COMBINATION OF DRIED PERSIMMON WITH CREAM CHEESE AND MATCHA MOCHI CAKE
$15
Soft Drinks
$3.00
PEPSI
$3.00
$3.00
DIET PEPSI
$3.00
$3.00
SPRITE
$3.00
$3.00
COKE
$3.00
$3.00
DIET COKE
$3.00
$3.00
SPRITE
$3.00
$3.00
RAMUNE
$3.00
$5.00
ORANGE JUICE
$5.00
$5.00
APPLE JUICE
$5.00
$13.00
BOTTLED WATER
$13.00
$13.00
SPARKLING WATER
$13.00
$5.00
ICED GREEN TEA
$5.00
$5.00
ICED OOLONG TEA
$5.00
$3.00
HOT GREEN TEA
$3.00
Japanese Liquor
$9
IICHIKO SEIRIN (20%)
$9
$10
TOMI NO HOZAN (24%)
$10
Bottled Beer
$10
/
$15
ASAHI (SMALL/ LARGE)
$10
/
$15
$10
/
$15
KIRIN ICHIBAN (SMALL / LARGE)
$10
/
$15
$10
KIRIN LIGHT
$10
$10
/
$15
ORION (SMALL / LARGE)
$10
/
$15
$10
/
$15
SAPPORO (SMALL / LARGE)
$10
/
$15
$11
KYOTO WHITE YUZU ALE 330ML
$11
$11
ECHIGO STOUT DARK 330ML
$11
$11
ECHIGO ORIGINAL
$11
$11
PREMIUM RED ALE 330ML
$11
$11
KAWABA SNOW WEIZEN 330ML
$11
$11
KAWABA SUNRISE ALE 330ML
$11
$11
KAWABA PEARL PILSNER 330ML
$11
Draft Beer
$10
/
$27
KIRIN ICHIBAN, SAPPORO, ASAHI, ORION (PINT / PITCHER)
$10
/
$27
$13
PREMIUM MALT’S (IMPORTED JAPANESE CRAFT)
$13
SPARKLING AND CHAMPAGNE
Only Available in Bottles
$53
MUMM NAPA BRUT
$53
$126
NICHOLAS FEUILLATTTE ROSE
$126
$390
KENZO ESTATE “SUZU” SPARKLING ROSE
(NAPA VALLEY, CALIFORNIA 2018)
$390
Rose Wine
Glass/Bottle
$11
/
$43
FLEUR DE PRAIRIE (FRANCE)
$11
/
$43
$14
/
$55
HAMPTON WATER (FRANCE)
$14
/
$55
$70
/
$390
KENZO ESTATE, “YUI”
(NAPA VALLEY CALIFORNIA 2021)
$70
/
$390
White Wine
Glass/Bottle
$9
/
$35
FERRARI CARANO FUME
(SAUVIGNON BLANC, CALIFORNIA)
$9
/
$35
$14
/
$55
Chalk Hill
(SAUVIGNON BLANC, CALIFORNIA)
$14
/
$55
$14
/
$55
TERLATO
(PINOT GRIGIO, ITALY)
$14
/
$55
$60
/
$240
KENZO ESTATE, “ASATSUYU” SAUVIGNON BLANC
(NAPA VALLEY, CALIFORNIA 2020)
$60
/
$240
Red
Glass/Bottle
$22
/
$85
CHARLES KRUG CABERNET
SAUVIGNON, NAPA VALLEY
$22
/
$85
$13
/
$51
MEIOMI
PINOT NOIR, CALIFORNIA
$13
/
$51
$17
/
$61
CHARLES KRUG
MERLOT, NAPA VALLEY
$17
/
$61
$55
/
$210
AQUILINI
CABERNET SAUVIGNON, NAPA VALLEY
$55
/
$210
$80
/
$480
KENZO ESTATE, “ASUKA” CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA, 2018
$80
/
$480
NA
/
$730
KENZO ESTATE, “AI” BLEND
NAPA VALLEY, CALIFORNIA, 2018
NA
/
$730
Plum Wine
Glass Only
$12
CHOYA UMESHU
A UNIQUELY SWEET AND GENTLY TART TASTE OF UME FRUIT WITH NOTES OF ALMOND FROM THE PIT. SERVE STRAIGHT AND SLIGHTLY CHILLED OR ON-THE-ROCKS.
$12
$12
HAKUTSURU PLUM
A PLEASING FRUITY PLUM AROMA CHARACTERIZES THIS SEMI-SWEET WINE WITH SLIGHTLY TART, BRIGHT AND TANGY NOTES
$12
Hot Sake
$11
/
$20
PREMIUM HAKUTSURU HOT SAKE (SMALL / LARGE)
$11
/
$20
$16
/
$29
PREMIUM HAKUTSURU TOJI - KAN HOT SAKE (SMALL / LARGE)
$16
/
$29
Nigori
Unfiltered
$30
SAYURI (300ml) HYOGO, JAPAN
“JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
$30
$32
/
$80
DASSAI NIGORI 45 (300ml / 720ML))YAMAGUCHI, JAPAN
THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
$32
/
$80
Yuzu Sake
$61
YUZU OMOI “THOUGHTS OF YUZU” (500ML) KYOTO, JAPAN
A SAKE MADE WITH YUZU EXTRACTS. YUZU IS A CITRUS FRUIT THAT'S VERY LEMON- LIKE. IT'S NICELY SWEET, EXCELLENT CHILLED AND REFRESHING JUST AS A CITRUS SORBET WOULD BE AFTER A HEARTY MEAL.
$61
Honjozo Sake
$40
/
$74
HAKKAISAN (300ML / 720ML) NIIGATA, JAPAN
SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
$40
/
$74
Junmai Sake
$28
HAKUTSURU ORGANIC (300ml) HYOGO, JAPAN
LIGHT, EXHILARATING AND CRISP WITH HINTS OF CITRUS AND EARTH.
$28
$30
/
$62
SUIGEI (300ml / 720ML) KOCHI, JAPAN
A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
$30
/
$62
$68
OKUNOMATSU (720ml) FUKUSHIMA, JAPAN
A LIGHT, FRESH AND VIBRANT SAKE. BALANCED AND SATISFYING “CONTEMPORARY JUNMAI”
$68
Junmai Ginjo Sake
$27
/
$69
KIKUSUI (300ml / 720ML) NIIGATA, JAPAN
LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
$27
/
$69
$75
MIZUBASHO (720ml) GUNMA, JAPAN
LIGHT AND SMOOTH. FRUITY BUT ELEGANT. DELICATE SWEET ENTRY, DRY CRISP FINISH
$75
Junmai DaiGinjo Sake
$32
/
$80
DASSAI 45 (300ml / 720ML) YAMAGUCHI JAPAN
Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
$32
/
$80
$40
/
$89
HAKUTSURU “SHO-UNE” (300ml / 720ML) HYOGO, JAPAN
VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
$40
/
$89
$46
/
$94
KUROSAWA “GINREI” (300ml / 720ML) FUKUSHIMA, JAPAN
FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
$46
/
$94
$88
UKIYO - E (720ML) HYOGO JAPAN
AN ULTRA-PREMIUM GRADE SAKE. BRIGHT, PRONOUNCED AROMA OF STRAWBERRY, RASPBERRY, AND FRESH BOUQUET. A SENSATION ON THE PALATE LAYERED WITH FLAVORS OF MELON, BANANA, MANDARIN ORANGE WITH A SOFT AND ROUND MOUTHFEEL AND A LINGERING FINISH.
$88
$97
GEKKEIKAN HORIN (720ml) KYOTO, JAPAN
ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG
$97
AND SMOOTH WITH A HINT OF PEAR.
$120
WAKATAKE ONIGOROSHI (720ml) SHIZUOKA, JAPAN
GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS / 50% RICE POLISHING RATE
$120
$132
MAKIRI “EXTRA DRY” JUNMAI DAIGINJO (720ML) YAMAGATA, JAPAN
MADE USING KIMOTO METHOD, LIGHT AROMA WITH CRISP, CLEAN DRYNESS AND SHARP ACIDITY ON THE FINISH
$132
$140
HAKKAISAN YUKIMURA 3YEAR ‘SNOW AGED” (720ML) NIIGATA JAPAN
THE FLAVOR IS INITIALLY SUBDUED, BEFORE IT UNFOLDS THE RICH AND SOLID SAKE THAT IT IS. IT DEVELOPS INTO A ROUND AND SMOOTH SAKE WITH A SUBTLE AND FINE AROMA AND A MELLOW, DRY FINISH.
$140
$195
DASSAI 23 (720ML) YAMAGUCHI JAPAN
THEIR HARD WORK GIVES US A SAKE WITH AN ENTICING AROMA AND A HONEY-ESQUE SWEETNESS THAT FLOWS OVER THE PALATE LIKE A GENTLE WATERFALL. THE AFTERTASTE IS CLEAN
$195
$200
KUBOTA “MANJU” (720ml) NIIGATA, JAPAN
HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
$200
$220
HAKUTSURU NISHIKI (720ml) HYOGO, JAPAN
A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
$220
$430
SUIGEI MANN (720ML) KOCHI, JAPAN
MAKES A GORGEOUS ARC FROM THE MOMENT THE AROMA REACHES YOU TO THE MOMENT IT CUTS AWAY TO A CLEAN FINISH. AROMA OF HONEY AND MELON, AND A SMALL TINGE OF SUGARED MILK; LIGHT, SOFT TEXTURE, WITH A SUBDUED SWEETNESS AND A REFRESHING ACIDITY.
$430
$460
NOGUCHI MUROKA NAMAGENSHU (720ML) ISHIKAWA, JAPAN
BEAUTIFULLY CRISP SAKE WITH A LONG FINISH. REFINED, MELLOW, AND REFRESHING AROMA, REMINISCENT OF TROPICAL FRUIT WITH LIGHT ACIDITY. CRYSTAL-CLEAR ON THE PALATE WITH A HINT OF UMAMI. THE SUPERB BALANCE BETWEEN THE SWEET FRAGRANCE AND THE LIGHT UMAMI FLAVOR DERIVES ELEGANCE.
$460
$900
TATSURIKI AKITSU KOME NO SASAYAKI (720ML) HYOGO, JAPAN
THIS DAIGINJO HAS A RICH AND LAYERED TASTE, CREAMY ON THE PALATE WITH NOTES OF PEAR, MELON AND RICE. THE BREWERY, HONDA SHOTEN, USES A UNIQUE TERROIR-FOCUSED SAKE BREWING METHOD, SIMILAR TO WINE MAKERS.
$900
IF YOU HAVE ANY FOOD ALLERGIES PLEASE LET OUR EMPLOYEES KNOW UPON ORDERING
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES
* FOR PARTIES 5 OR MORE, 18% SERVICE FEE WILL BE CHARGED