
OUR VISION
Osen Hospitality
Welcome to Izakaya Osen, where the essence of tradition blends seamlessly with the spirit of innovation. Since opening our doors on July 20th, 2017, the Osen Family has been honored to serve sushi, kushiyaki, and contemporary pan-Asian cuisine to our valued guests. With two flourishing locations in California—Silver Lake and Irvine—our journey has been one of passion, artistry, and a commitment to culinary excellence.
Izakaya Osen
Izakaya Osen is more than just a restaurant; it’s an ode to Japanese culture and cuisine. As a traditional Japanese bar and eatery, we’ve cultivated a welcoming environment where friends and family come together to enjoy an assortment of alcoholic beverages paired with flavorful, affordable small plates. From the savory kushiyaki skewers to exquisite sushi creations, every dish is designed to offer a relaxed and authentic dining experience.
Our dedication to quality is evident in every ingredient we select. We source premium fish directly from Japan, ensuring exceptional freshness that captures the vibrant essence of Tokyo’s bustling markets. Signature dishes like the Toro Uni Bowl and Miso Crab Salmon exemplify our commitment to merging innovation with timeless flavors. Our meticulously crafted menu reflects the rich heritage of Japanese cuisine while embracing creative flair.
At Izakaya Osen, we invite you to embark on a culinary adventure where every bite celebrates tradition, creativity, and the pursuit of excellence. Whether you’re enjoying a skewer of kushiyaki, marveling at the artistry of our sushi, or indulging in one of our signature bowls, you are part of our family. Come and experience the heart and soul of Japanese dining with us.
Get in touch.
Join our newsletter to stay up-to-date with everything happening at Izakaya Osen! Be the first to hear about exclusive promotions, seasonal menu updates, special events, and more.