Menu
Lunch
Lunch is available from Monday - Friday (12:00PM - 3:00PM) Not Available on weekends and holidays. Served with miso soup and no substitution
$33
SUSHI
CHEF'S CHOICE OF SUSHI 7PCS AND MAKI OR HAND ROLL
$33
$35
SASHIMI
CHEF'S CHOICE OF SASHIMI 10PCS AND MAKI OR HAND ROLL
$35
$42
SUSHI & SASHIMI
CHEF'S CHOICE OF SUSHI 6PCS & SASHIMI 6PCS AND MAKI OR HAND ROLL
$42
$34
CHIRASHI LUNCH (12PCS)
CHEF'S CHOICE OF ASSORTED MIXED SASHIMI
$34
$23
JIDORI CHICKEN TERIYAKI DON
CHARCOAL GRILLED JIDORI CHICKEN WITH TERIYAKI SAUCE
$23
$23
SHIME SABA DON
SEARED SABA, BATERRA KOMBU, SCALLIONS AND FRESH GINGER
$23
$25
SALMON IKURA DON
SALMON, SALMON ROE, SHISO, AVOCADO, CUCUMBER, GOBO, YUZU POWDER AND SOY DRESSING
$25
$28
BLUEFIN TUNA DON
SOY MARINATED BLUEFIN TUNA, SEAWEED AND EGG YOLK
$28
$24
JIDORI OYAKO DON
JIDORI CHICKEN, EGG, ONION, GINGER AND OKONOMIYAKI SAUCE
$24
$25
GYU DON
BEEF, EGG, ONION, GINGER AND OKONOMIYAKI SAUCE
$25
$26
UNAGI DON
CHARCOAL GRILLED FRESHWATER EEL, MASAGO, FRESH GINGER, SCALLIONS, MICRO GREENS AND EEL SAUCE
$26
$24
KUSHIYAKI DON
6 PCS OF CHEF'S CHOICE ASSORTED KUSHIYAKI
$24
$19
UDON
SOY BASED SOUP WITH NOODLES, ONION, CHIVE, BEAN CURD AND SEAWEED
$19
Starters
$25
SHIME SABA DON
SEARED SABA, BATERRA KOMBU, SCALLIONS AND FRESH GINGER
$25
Salads
$9
HOUSE (GF / VG)
SPRING MIX WITH GINGER DRESSING
$9
$8
JAPANESE POTATO (VG)
POTATO, CARROT, ONION AND JAPANESE HOMEMADE PICKLED CUCUMBER
$8
$8
NATTO TOFU (VG)
TOFU TOPPED NATTO, EGG YOLK, KIZAMI NORI IN SOY SAUCE
$8
$8
GOMA-AE TOMATO (VG)
DICED TOMATO, CUCUMBER MIXED WITH SESAME AND SOY DRESSING
$8
$9
KABOCHA NO NIMONO (VG)
STEAMED KABOCHA PUMPKIN WITH MISO DRESSING
$9
$22
SASHIMI SALAD
SPRING MIX, ASSORTED DICED SASHIMI WITH GINGER DRESSING
$22
$14
JAPANESE SUNOMONO SEAWEED (VG)
PICKLED CUCUMBER AND SEAWEED
$14
Sushi / Sashimi
Sushi 1pc / Sashimi 3pc. FISH AVAILABILITY BY SEASON. ALL SUSHI & SASHIMI BRUSHED WITH NIKIRI SHOYU DRESSING
M.P
/
M.P
TUNA BELLY / TORO
M.P
/
M.P
$5.95
/
$17.50
BLUEFIN / HON MAGURO
$5.95
/
$17.50
$4.95
/
$14.50
YELLOWTAIL / HAMACHI
$4.95
/
$14.50
$5.45
/
$16.00
AMBERJACK / KANPACHI
$5.45
/
$16.00
$4.70
/
$14.00
SALMON / SAKE
$4.70
/
$14.00
$5.20
/
$15.50
KING SALMON
$5.20
/
$15.50
$4.70
/
$14.00
ALBACORE / BINCHO MAGURO
$4.70
/
$14.00
M.P
/
M.P
GOLDEN EYE SNAPPER / KINMEDAI
M.P
/
M.P
$4.95
/
$14.50
HALIBUT / HIRAME
$4.95
/
$14.50
$4.95
/
$14.50
RED SNAPPER / TAI
$4.95
/
$14.50
$4.95
/
$14.50
BLACK SNAPPER / KURODAI
$4.95
/
$14.50
$4.70
/
$14.00
MACKEREL / SABA
$4.70
/
$14.00
$5.95
/
$17.50
JACK MACKEREL / AJI
$5.95
/
$17.50
$6.45
/
$19.00
STRIPED JACK / SHIMA AJI
$6.45
/
$19.00
$4.95
/
$14.50
FRESH WATER EEL / UNAGI
$4.95
/
$14.50
$6.95
/
$20.50
SWEET SHRIMP / AMAEBI
$6.95
/
$20.50
$5.45
/
$16.00
SCALLOP / HOTATE
$5.45
/
$16.00
$5.95
/
$17.50
HOKKAIDO SCALLOP / HOTATEKAI
$5.95
/
$17.50
$3.95
/
$11.50
SALMON ROE / IKURA
$3.95
/
$11.50
M.P
/
M.P
SEA URCHIN / UNI
M.P
/
M.P
$3.45
/
$10.00
EGG / TAMAGO
$3.45
/
$10.00
$3.00
CONE / INARI
$3.00
$3.95
/
$11.50
SMELT EGG / TOBIKO
$3.95
/
$11.50
$4.70
/
$14.00
MONKFISH LIVER / ANKIMO
$4.70
/
$14.00
Kushiyaki
Jidori chicken is a type of organic, free range chicken with robust flavor. All kushiyakis brushed with tare sauce.
Meat
$4.95
JIDORI CHICKEN MEATBALL
$4.95
$4.55
JIDORI CHICKEN GIZZARD
$4.55
$4.55
JIDORI CHICKEN SKIN
$4.55
$4.55
JIDORI CHICKEN HEART
$4.55
$4.55
JIDORI CHICKEN LIVER
$4.55
$4.55
JIDORI CHICKEN CARTILAGE
$4.55
$4.55
JIDORI CHICKEN TAIL
$4.55
$5.50
JIDORI NEGIMA (CHICKEN THIGH WITH SCALLIONS)
$5.50
$5.50
JIDORI CHICKEN WING
$5.50
$6.90
JIDORI TSUKUNE
$6.90
$5.50
PRIME BEEF
$5.50
$5.90
BEEF TONGUE
$5.90
$4.95
PORK BELLY
$4.95
$5.50
PORK SHORT RIB
$5.50
$4.95
JAPANESE PORK SAUSAGE
$4.95
$6.50
LAMB
$6.50
$3.25
QUAIL EGG
$3.25
Wrap
$5.55
BACON ASPARAGUS
$5.55
$5.55
BACON ENOKI MUSHROOM
$5.55
$5.55
BACON WRAP SHRIMP
$5.55
Veggie
$3.50
GINKO NUT
$3.50
$3.75
OKRA
$3.75
$3.75
SHISHITO PEPPER
$3.75
$3.75
ASPARAGUS
$3.75
$3.75
SHIITAKE MUSHROOM
$3.75
$3.50
EGGPLANT
$3.50
$3.50
PINEAPPLE
$3.50
$5.90
OYSTER
$5.90
$8.90
SEA BASS
$8.90
$5.90
SCALLOP
$5.90
$5.90
SALMON
$5.90
Cold plates
$28
YELLOWTAIL JALAPENO
7 PCS OF YELLOWTAIL SASHIMI TOPPED WITH SERRANO, CILANTRO, PONZU, GARLIC AND OLIVE OIL
$28
$28
ONION ALBACORE
7 PCS OF LIGHTLY SEARED ALBACORE SASHIMI TOPPED WITH CRISPY ONION,GARLIC BUTTER, AND SPICY PONZU
$28
$28
MISO CRAB SALMON (GF)
SNOW CRAB WRAPPED IN SALMON WITH TRUFFLE OIL, MISO DRESSING, AND BLACK TOBIKO
$28
$28
PLUM HALIBUT (GF)
7PCS OF HALIBUT SASHIMI WITH CRISPY SPINACH, SEA SALT AND PLUM DRESSING
$28
$39
UNI SCALLOP CARPACCIO
SCALLOP SASHIMI TOPPED WITH SEA URCHIN AND SHISO
$39
$38
ANKIMO UNI CAVIAR
SEARED ANKIMO WITH UNI, CAVIAR AND JAPANESE MUSTARD DRESSING
$38
Rolls
Makimono
Handroll
Signature
Omakase
Signature bowls
$36
OMAKASE BOWL
CHEF'S CHOICE OF CHOPPED AND MIXED SEASONAL FISH, SEA URCHIN, BLUE CRAB, SALMON ROE, AND SESAME OIL OVER SUSHI RICE. SERVED WITH A SIDE OF ORGANIC KAJIME NORI (SEA TRUMPET SEAWEED)
$36
$34
BLUE CRAB UNI BOWL
BLUE CRAB, SEA URCHIN, CAVIAR AND SESAME OIL OVER SUSHI RICE
$34
$28
UNI BOWL
SEA URCHIN, SALMON ROE, TAMAGO, CAVIAR, AND SESAME OIL OVER SUSHI RICE
$28
$35
TORO UNI BOWL
TUNA BELLY, SEA URCHIN, CAVIAR, SHISO LEAF AND SESAME OIL OVER SUSHI RICE
$35
$36
TORO UNAGI BOWL
TUNA BELLY, UNAGI, SCALLON, SESAME SEED, AND UNAGI DRESSING OVER SUSHI RICE
$36
Hot plates
Rice Hot Pot
$35
UNAGI HOT POT
FRESHWATER EEL, MASAGO, RED PICKLED GINGER, SCALLIONS, MICRO GREENS WITH SESAME OIL AND EEL SAUCE
$35
$35
SALMON & HIJIKI HOT POT
SALMON, HIJIKI SEAWEED, MASAGO, RED PICKLED GINGER, SCALLIONS, MICRO GREENS WITH SESAME OIL AND EEL SAUCE
$35
$39
BLUE CRAB HOT POT
BLUE CRAB, MASAGO, RED PICKLED GINGER, SCALLIONS, FURIKAKE, SESAME SEED AND SESAME OIL
$39
$35
SEA BASS HOT POT
SEA BASS, MASAGO, RED PICKLED GINGER, SCALLIONS, MICRO GREENS WITH SESAME OIL AND SEA BASS SAUCE
$35
$25
SIZZLING TOFU & MUSHROOM HOT POT (VG)
MIXED MUSHROOMS, MICRO GREENS, SCALLIONS, TOFU WITH CHILI OIL, SESAME OIL AND MISO SAUCE
$25
$38
BEEF TOBANYAKI HOT POT
JAPANESE STYLE FILET MIGNON WITH MUSHROOMS, SHISHITO PEPPERS, LEMON AND JAPANESE HOMEMADE DRESSING
$38
Nabe
$33
BEEF TANTAN NABE
BEEF BRISKET, CREAMY PRO BROTH, PERILLA SEEDS, VEGGIES, CHILI OIL, SHIITAKE MUSHROOM, AND TOFU (ADD UDON NOODLE 4)
$33
$29
CREAMY NAGASAKI UDON NABE
MUSSELS, ASARI CLAMS, ASSORTED VEGETABLES, UDON NOODLES AND CHILI OIL IN PORK BASE SOUP
$29
$29
MISO NIKOMI UDON NABE
CHICKEN, CROWN DAISY, FRIED SOYBEAN CURD, CHIVE, ONIONS, EGG AND UDON NOODLES IN MISO BASE SOUP
$29
Desserts
Drinks
Beers
Sake
Honjozo
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori (Unfiltered)
Sparkling
Lunch is available from Monday - Friday (12:00PM - 3:00PM) Not Available on weekends and holidays. Served with miso soup and no substitution
Lunch
$33
SUSHI
CHEF'S CHOICE OF SUSHI 7PCS AND MAKI OR HAND ROLL
$33
$35
SASHIMI
CHEF'S CHOICE OF SASHIMI 10PCS AND MAKI OR HAND ROLL
$35
$42
SUSHI & SASHIMI
CHEF'S CHOICE OF SUSHI 6PCS & SASHIMI 6PCS AND MAKI OR HAND ROLL
$42
$34
CHIRASHI LUNCH (12PCS)
CHEF'S CHOICE OF ASSORTED MIXED SASHIMI
$34
$23
JIDORI CHICKEN TERIYAKI DON
CHARCOAL GRILLED JIDORI CHICKEN WITH TERIYAKI SAUCE
$23
$23
SHIME SABA DON
SEARED SABA, BATERRA KOMBU, SCALLIONS AND FRESH GINGER
$23
$25
SALMON IKURA DON
SALMON, SALMON ROE, SHISO, AVOCADO, CUCUMBER, GOBO, YUZU POWDER AND SOY DRESSING
$25
$28
BLUEFIN TUNA DON
SOY MARINATED BLUEFIN TUNA, SEAWEED AND EGG YOLK
$28
$24
JIDORI OYAKO DON
JIDORI CHICKEN, EGG, ONION, GINGER AND OKONOMIYAKI SAUCE
$24
$25
GYU DON
BEEF, EGG, ONION, GINGER AND OKONOMIYAKI SAUCE
$25
$26
UNAGI DON
CHARCOAL GRILLED FRESHWATER EEL, MASAGO, FRESH GINGER, SCALLIONS, MICRO GREENS AND EEL SAUCE
$26
$24
KUSHIYAKI DON
6 PCS OF CHEF'S CHOICE ASSORTED KUSHIYAKI
$24
$19
UDON
SOY BASED SOUP WITH NOODLES, ONION, CHIVE, BEAN CURD AND SEAWEED
$19
Starters
$25
SHIME SABA DON
SEARED SABA, BATERRA KOMBU, SCALLIONS AND FRESH GINGER
$25
Salads
$9
HOUSE (GF / VG)
SPRING MIX WITH GINGER DRESSING
$9
$8
JAPANESE POTATO (VG)
POTATO, CARROT, ONION AND JAPANESE HOMEMADE PICKLED CUCUMBER
$8
$8
NATTO TOFU (VG)
TOFU TOPPED NATTO, EGG YOLK, KIZAMI NORI IN SOY SAUCE
$8
$8
GOMA-AE TOMATO (VG)
DICED TOMATO, CUCUMBER MIXED WITH SESAME AND SOY DRESSING
$8
$9
KABOCHA NO NIMONO (VG)
STEAMED KABOCHA PUMPKIN WITH MISO DRESSING
$9
$22
SASHIMI SALAD
SPRING MIX, ASSORTED DICED SASHIMI WITH GINGER DRESSING
$22
$14
JAPANESE SUNOMONO SEAWEED (VG)
PICKLED CUCUMBER AND SEAWEED
$14
Sushi 1pc / Sashimi 3pc
FISH AVAILABILITY BY SEASON. ALL SUSHI & SASHIMI BRUSHED WITH NIKIRI SHOYU DRESSING
M.P
/
M.P
TUNA BELLY / TORO
M.P
/
M.P
$5.95
/
$17.50
BLUEFIN / HON MAGURO
$5.95
/
$17.50
$4.95
/
$14.50
YELLOWTAIL / HAMACHI
$4.95
/
$14.50
$5.45
/
$16.00
AMBERJACK / KANPACHI
$5.45
/
$16.00
$4.70
/
$14.00
SALMON / SAKE
$4.70
/
$14.00
$5.20
/
$15.50
KING SALMON
$5.20
/
$15.50
$4.70
/
$14.00
ALBACORE / BINCHO MAGURO
$4.70
/
$14.00
M.P
/
M.P
GOLDEN EYE SNAPPER / KINMEDAI
M.P
/
M.P
$4.95
/
$14.50
HALIBUT / HIRAME
$4.95
/
$14.50
$4.95
/
$14.50
RED SNAPPER / TAI
$4.95
/
$14.50
$4.95
/
$14.50
BLACK SNAPPER / KURODAI
$4.95
/
$14.50
$4.70
/
$14.00
MACKEREL / SABA
$4.70
/
$14.00
$5.95
/
$17.50
JACK MACKEREL / AJI
$5.95
/
$17.50
$6.45
/
$19.00
STRIPED JACK / SHIMA AJI
$6.45
/
$19.00
$4.95
/
$14.50
FRESH WATER EEL / UNAGI
$4.95
/
$14.50
$6.95
/
$20.50
SWEET SHRIMP / AMAEBI
$6.95
/
$20.50
$5.45
/
$16.00
SCALLOP / HOTATE
$5.45
/
$16.00
$5.95
/
$17.50
HOKKAIDO SCALLOP / HOTATEKAI
$5.95
/
$17.50
$3.95
/
$11.50
SALMON ROE / IKURA
$3.95
/
$11.50
M.P
/
M.P
SEA URCHIN / UNI
M.P
/
M.P
$3.45
/
$10.00
EGG / TAMAGO
$3.45
/
$10.00
$3.00
CONE / INARI
$3.00
$3.95
/
$11.50
SMELT EGG / TOBIKO
$3.95
/
$11.50
$4.70
/
$14.00
MONKFISH LIVER / ANKIMO
$4.70
/
$14.00
Jidori chicken is a type of organic, free range chicken with robust flavor. All kushiyakis brushed with tare sauce.
Meat
$4.95
JIDORI CHICKEN MEATBALL
$4.95
$4.55
JIDORI CHICKEN GIZZARD
$4.55
$4.55
JIDORI CHICKEN SKIN
$4.55
$4.55
JIDORI CHICKEN HEART
$4.55
$4.55
JIDORI CHICKEN LIVER
$4.55
$4.55
JIDORI CHICKEN CARTILAGE
$4.55
$4.55
JIDORI CHICKEN TAIL
$4.55
$5.50
JIDORI NEGIMA (CHICKEN THIGH WITH SCALLIONS)
$5.50
$5.50
JIDORI CHICKEN WING
$5.50
$6.90
JIDORI TSUKUNE
$6.90
$5.50
PRIME BEEF
$5.50
$5.90
BEEF TONGUE
$5.90
$4.95
PORK BELLY
$4.95
$5.50
PORK SHORT RIB
$5.50
$4.95
JAPANESE PORK SAUSAGE
$4.95
$6.50
LAMB
$6.50
$3.25
QUAIL EGG
$3.25
Wrap
$5.55
BACON ASPARAGUS
$5.55
$5.55
BACON ENOKI MUSHROOM
$5.55
$5.55
BACON WRAP SHRIMP
$5.55
Veggie
$3.50
GINKO NUT
$3.50
$3.75
OKRA
$3.75
$3.75
SHISHITO PEPPER
$3.75
$3.75
ASPARAGUS
$3.75
$3.75
SHIITAKE MUSHROOM
$3.75
$3.50
EGGPLANT
$3.50
$3.50
PINEAPPLE
$3.50
$5.90
OYSTER
$5.90
$8.90
SEA BASS
$8.90
$5.90
SCALLOP
$5.90
$5.90
SALMON
$5.90
Cold plates
$28
YELLOWTAIL JALAPENO
7 PCS OF YELLOWTAIL SASHIMI TOPPED WITH SERRANO, CILANTRO, PONZU, GARLIC AND OLIVE OIL
$28
$28
ONION ALBACORE
7 PCS OF LIGHTLY SEARED ALBACORE SASHIMI TOPPED WITH CRISPY ONION,GARLIC BUTTER, AND SPICY PONZU
$28
$28
MISO CRAB SALMON (GF)
SNOW CRAB WRAPPED IN SALMON WITH TRUFFLE OIL, MISO DRESSING, AND BLACK TOBIKO
$28
$28
PLUM HALIBUT (GF)
7PCS OF HALIBUT SASHIMI WITH CRISPY SPINACH, SEA SALT AND PLUM DRESSING
$28
$39
UNI SCALLOP CARPACCIO
SCALLOP SASHIMI TOPPED WITH SEA URCHIN AND SHISO
$39
$38
ANKIMO UNI CAVIAR
SEARED ANKIMO WITH UNI, CAVIAR AND JAPANESE MUSTARD DRESSING
$38
Makimono
Handroll
Signature
Omakase
Signature bowls
$36
OMAKASE BOWL
CHEF'S CHOICE OF CHOPPED AND MIXED SEASONAL FISH, SEA URCHIN, BLUE CRAB, SALMON ROE, AND SESAME OIL OVER SUSHI RICE. SERVED WITH A SIDE OF ORGANIC KAJIME NORI (SEA TRUMPET SEAWEED)
$36
$34
BLUE CRAB UNI BOWL
BLUE CRAB, SEA URCHIN, CAVIAR AND SESAME OIL OVER SUSHI RICE
$34
$28
UNI BOWL
SEA URCHIN, SALMON ROE, TAMAGO, CAVIAR, AND SESAME OIL OVER SUSHI RICE
$28
$35
TORO UNI BOWL
TUNA BELLY, SEA URCHIN, CAVIAR, SHISO LEAF AND SESAME OIL OVER SUSHI RICE
$35
$36
TORO UNAGI BOWL
TUNA BELLY, UNAGI, SCALLON, SESAME SEED, AND UNAGI DRESSING OVER SUSHI RICE
$36
Hot plates
Rice Hot Pot
$35
UNAGI HOT POT
FRESHWATER EEL, MASAGO, RED PICKLED GINGER, SCALLIONS, MICRO GREENS WITH SESAME OIL AND EEL SAUCE
$35
$35
SALMON & HIJIKI HOT POT
SALMON, HIJIKI SEAWEED, MASAGO, RED PICKLED GINGER, SCALLIONS, MICRO GREENS WITH SESAME OIL AND EEL SAUCE
$35
$39
BLUE CRAB HOT POT
BLUE CRAB, MASAGO, RED PICKLED GINGER, SCALLIONS, FURIKAKE, SESAME SEED AND SESAME OIL
$39
$35
SEA BASS HOT POT
SEA BASS, MASAGO, RED PICKLED GINGER, SCALLIONS, MICRO GREENS WITH SESAME OIL AND SEA BASS SAUCE
$35
$25
SIZZLING TOFU & MUSHROOM HOT POT (VG)
MIXED MUSHROOMS, MICRO GREENS, SCALLIONS, TOFU WITH CHILI OIL, SESAME OIL AND MISO SAUCE
$25
$38
BEEF TOBANYAKI HOT POT
JAPANESE STYLE FILET MIGNON WITH MUSHROOMS, SHISHITO PEPPERS, LEMON AND JAPANESE HOMEMADE DRESSING
$38
Nabe
$33
BEEF TANTAN NABE
BEEF BRISKET, CREAMY PRO BROTH, PERILLA SEEDS, VEGGIES, CHILI OIL, SHIITAKE MUSHROOM, AND TOFU (ADD UDON NOODLE 4)
$33
$29
CREAMY NAGASAKI UDON NABE
MUSSELS, ASARI CLAMS, ASSORTED VEGETABLES, UDON NOODLES AND CHILI OIL IN PORK BASE SOUP
$29
$29
MISO NIKOMI UDON NABE
CHICKEN, CROWN DAISY, FRIED SOYBEAN CURD, CHIVE, ONIONS, EGG AND UDON NOODLES IN MISO BASE SOUP
$29
Drinks
Desserts
Drinks
Beers
Honjozo
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori (Unfiltered)
Sparkling
* Any food allergies, please tell your server.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
* Parties up to 5 people 18% service fee will be charged.
* Jidori chicken is a type of organic, free range chicken with robust flavor
(VG: Vegan / GF: Gluten Free / V: Vegetarian)