Location
2000 Main St. Suite 100
Irvine CA 92614
Hours
Monday — Sunday
11:30pm — 3pm
5pm - 10pm
Our Signature Menus
-
![]()
Uni Scallop Carpaccio
-
![]()
Sushi Hachi Mori
-
![]()
Toro Roll
-
![]()
Uni Amaebi Bowl
Meet The Team
Don Yoon
Head Chef - Izakaya Osen Irvine
Don Yoon, a seasoned Corporate Sushi Chef with over 20 years of experience, is renowned for his mastery of traditional sushi and innovative approach to Japanese cuisine. Currently with the Izakaya Osen Group, Ji Hoon’s expertise and dedication to excellence have earned him widespread recognition.
His culinary philosophy blends respect for traditional techniques with creativity, focusing on precision, integrity, and the highest standards of food safety. Ji Hoon prioritizes exceptional guest experiences and staff training, ensuring each dish reflects a commitment to quality.
In partnership with owner Damon Cho, Ji Hoon played a key role in the successful launch of the group’s second location in Irvine. Their shared commitment to culinary excellence and innovation has strengthened the restaurant's reputation. As Head Chef of the original Izakaya Osen in Silverlake, Ji Hoon's meticulous attention to detail and innovative techniques have earned the restaurant numerous accolades, further establishing its success in a competitive dining landscape.
Philip Kim
General Manager - Izakaya Osen Irvine
Philip Kim is the newest General Manager at Izakaya Osen in Irvine, bringing a wealth of experience and a sharp eye for detail to one of our busiest and most high-traffic locations. From the moment he stepped into his role, Philip has demonstrated exceptional attentiveness and a strong commitment to upholding the high standards of service our guests expect.
With a careful and thoughtful approach, Philip continuously monitors the flow of the restaurant—ensuring every detail, from front-of-house to kitchen operations, runs smoothly. His dedication to spotting and resolving potential issues before they arise plays a key role in maintaining an efficient and welcoming environment.
What truly sets Philip apart is his genuine hospitality and wholehearted dedication to the Osen philosophy. He leads with a warm, guest-first mindset, going above and beyond to ensure every customer feels valued and every team member feels supported.
@izakayaosenirvine