Location
2000 Main St. Suite 100
Irvine CA 92614
Hours
Monday — Sunday
11:30pm — 3pm
5pm - 10pm
Our Signature Menus
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Uni Scallop Carpaccio
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Sushi Hachi Mori
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Toro Roll
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Uni Amaebi Bowl
Meet The Team
Don Yoon
Head Chef - Izakaya Osen Irvine
Don Yoon, a seasoned Corporate Sushi Chef with over 20 years of experience, is renowned for his mastery of traditional sushi and innovative approach to Japanese cuisine. Currently with the Izakaya Osen Group, Ji Hoon’s expertise and dedication to excellence have earned him widespread recognition.
His culinary philosophy blends respect for traditional techniques with creativity, focusing on precision, integrity, and the highest standards of food safety. Ji Hoon prioritizes exceptional guest experiences and staff training, ensuring each dish reflects a commitment to quality.
In partnership with owner Damon Cho, Ji Hoon played a key role in the successful launch of the group’s second location in Irvine. Their shared commitment to culinary excellence and innovation has strengthened the restaurant's reputation. As Head Chef of the original Izakaya Osen in Silverlake, Ji Hoon's meticulous attention to detail and innovative techniques have earned the restaurant numerous accolades, further establishing its success in a competitive dining landscape.
Donny Joo
General Manager - Izakaya Osen Irvine
As the General Manager of Izakaya Osen Irvine, Donny Joo brings a strong sense of leadership, care, and dedication to the team every day. He works tirelessly to ensure that both guests and staff experience the best of what Izakaya Osen has to offer. Donny is deeply committed to creating an organized, efficient, and welcoming environment. He takes great pride in supporting his team, guiding them through daily operations, and handling any unexpected challenges with calm professionalism. His attention to detail and hands-on management style help maintain the high quality and smooth service that our guests have come to expect. With his thoughtful leadership and passion for hospitality, Donny plays a vital role in shaping the culture and success of Izakaya Osen Irvine.
Philip Yang
Store Manager- Izakaya Osen Irvine
Philip Yang serves as the Store Manager at Izakaya Osen Irvine, where his passion for hospitality and genuine care for guests shine every day. He consistently ensures that service runs smoothly and that every guest leaves fully satisfied with their dining experience. Philip’s dedication extends beyond guests—he is also deeply committed to supporting and motivating the team. With his warm heart and positive attitude, he creates an encouraging work environment where everyone feels valued and inspired. His attention to detail and constant effort to maintain smooth communication between the kitchen and service staff help ensure the quality and consistency Izakaya Osen is known for. Philip’s hard work and kindness make him an essential part of the Izakaya Osen family, always leading by example with both care and professionalism.
@izakayaosenirvine