Menu
Izakaya Osen - Irvine
Lunch
Served with miso soup and small side dish / No substitutions / Monday - Friday (12:00pm - 3:00pm) / Not available on the weekends and holidays
$34
Sushi Hachi Mori
Chef's Choice of 7pcs sushi and maki or hand roll
$34
$36
Sashimi Hachi Mori
Chef's Choice of 10pcs sashimi and maki or hand roll
$36
$43
Sushi & Sashimi Hachi Mori
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
$43
$35
Chirashi
Chef's choice of assorted mixed sashimi on sushi rice
$35
$35
Jidori Chicken Teriyaki Don
Charcoal grilled jidori chicken with teriyaki dressing
$35
$27
Salmon Ikura Don
Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber
$27
$30
Bluefin Tuna Don
Soy marinated bluefin tuna, seaweed and egg yolk
$30
$27
Jidori Oyako Don
Jidori chicken and egg
$27
$27
Gyu Don
Beef and egg
$27
$29
Unagi Don
Charcoal grilled freshwater eel
$29
$21
Udon
Soy based soup with noodles, onion, chive, bean curd and seaweed
$21
$26
Kushiyaki Don
6 pcs of chef’s choice assorted kushiyaki
$26
$23
Yakisoba
Japanese version of stir-fried noodles
$23
$28
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, salad, and salmon croquette
$28
$28
Beef Teriyaki Bento Box
Beef teriyaki with mixed sauteed vegetable, rice, salad, and beef gyoza
$28
$29
Kushiyaki Bento Box
5pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
$29
$29
Salmon Teriyaki Bento Box
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
$29
$26
Menchi Katsu
Ground beef cutlet, homemade katsu dressing and cabbage salad
$26
Kushiyaki
*Jidori chicken is a type of organic, free range chicken with robust of flavor
Meat
$5.50
Jidori Chicken Gizzard
$5.50
$5.50
Jidori Chicken Meatball
$5.50
$5.50
Jidori Chicken Skin
$5.50
$5.50
Jidori Chicken Heart
$5.50
$5.50
Jidori Chicken Liver
$5.50
$5.50
Jidori Chicken Cartilage
$5.50
$5.50
Jidori Chicken Tail
$5.50
$6.50
Jidori Negima (Chicken thigh with scallions)
$6.50
$6.50
Jidori Chicken Wing
$6.50
$7.95
Jidori Tsukune
$7.95
$6.50
Prime Beef
$6.50
$4.50
Large Intestine
$4.50
$7.25
Beef Tongue
$7.25
$5.75
Pork Belly
$5.75
$6.50
Pork Short Rib
$6.50
$5.25
Japanese Pork Sausage
$5.25
$7.25
Lamb
$7.25
$3.50
Quail Egg
$3.50
Wrap
$6.50
Bacon Asparagus
$6.50
$6.50
Bacon Enoki Mushroom
$6.50
$6.50
Bacon Wrap Shrimp
$6.50
$6.00
Bacon Negi (Scallion)
$6.00
Vegetable
$4.25
Ginko Nut
$4.25
$4.25
Okra
$4.25
$4.25
Shishito Pepper
$4.25
$4.25
Asparagus
$4.25
$4.25
Shiitake Mushroom
$4.25
$4.25
Eggplant
$4.25
$4.25
Pineapple
$4.25
Seafood
$6.95
Oyster
$6.95
$6.95
Scallop
$6.95
$9.75
Sea Bass
$9.75
$6.95
Salmon
$6.95
Premium Hachi Mori
No substitution / All sushi and sashimi are brushed with soy sauce / Wasabi in all sushi
$55
Osen Kaiseki Premium Box
Six kinds of premium dish from chef’s selection in a kaiseki box
$55
$80
Premium Chirashi
Chef's choice of premium seasonal fish
$80
$60
Premium Sushi Hachi Mori (8pcs)
Eight pieces of chef's choice premium sushi assortments
$60
$60
Premium Sashimi Hachi Mori (9pcs)
Nine pieces of chef's choice premium sashimi assortments
$60
$100
Premium Sushi Hachi Mori (12pcs)
Twelve pieces of chef's choice premium sushi assortments
$100
$160
Premium Sashimi Hachi Mori (18pcs)
Eighteen pieces of chef's choice premium sashimi assortments
$160
$290
Premium Sushi & Sashimi Hachimori
Twelve pieces each of chef's choice premium sushi and sashimi assortments
$290
Sushi / Sashimi
*Fish Availability by season. / All Sushi & Sashimi is brushed with nigiri shoyu dressing. / Sushi 1 piece per order, Sashimi 3 pieces per order.
M.P
/
M.P
Tuna Belly / Toro
M.P
/
M.P
$6.50
/
$17.95
Bluefin / Hon Maguro
$6.50
/
$17.95
$5.50
/
$14.95
Yellowtail / Hamachi
$5.50
/
$14.95
$5.95
/
$16.50
Amberjack / Kanpachi
$5.95
/
$16.50
$5.25
/
$14.50
Salmon / Sake
$5.25
/
$14.50
$5.70
/
$15.95
King Salmon
$5.70
/
$15.95
$5.25
/
$14.50
Albacore / Bincho Maguro
$5.25
/
$14.50
M.P
/
M.P
Golden Eye Snapper / Kinmedai
M.P
/
M.P
$5.50
/
$14.95
Halibut / Hirame
$5.50
/
$14.95
$5.50
/
$14.95
Red Snapper / Tai
$5.50
/
$14.95
$5.50
/
$14.95
Black Snapper / Kurodai
$5.50
/
$14.95
$5.25
/
$14.50
Mackerel / Saba
$5.25
/
$14.50
$6.50
/
$17.95
Jack Mackerel / Aji
$6.50
/
$17.95
$6.95
/
$19.50
Striped Jack / Shima Aji
$6.95
/
$19.50
$5.50
/
$14.95
Fresh Water Eel / Unagi
$5.50
/
$14.95
$7.50
/
$20.95
Sweet Shrimp / Amaebi
$7.50
/
$20.95
$5.95
/
$16.50
Scallop / Hotate
$5.95
/
$16.50
$8.50
/
$22.95
Hokkaido Scallop / Hotategai
$8.50
/
$22.95
$5.50
/
$14.95
Salmon Roe / Ikura
$5.50
/
$14.95
M.P
/
M.P
Sea Urchin / Uni
M.P
/
M.P
$3.95
/
$10.50
Egg / Tamago
$3.95
/
$10.50
$3.00
Cone / Inari
$3.00
$4.50
/
$11.95
Smelt Egg / Masago
$4.50
/
$11.95
$5.25
/
$14.50
Monkfish Liver / Ankimo
$5.25
/
$14.50
Starters
$3
Miso Soup
Wakame and tofu
$3
$6
Edamame (GF/VG)
Boiled and lightly salted
$6
$7
Garlic Soy Edamame (VG)
Sauteed with garlic soy sauce
$7
$16.50
Shishito pepper
Blister shishito and sesame ginger sauce topped with dried bonito
$16.50
$16.50
Miso Glazed Eggplant (GF/VG)
Eggplant with tomato salsa, micro cilantro with miso dressing
$16.50
$15
Chawanmushi
Japanese steamed egg custard with crab, Ikura, and chive
$15
$14
Gyoza
Ground beef served with soy homemade dressing
$14
$16
Mentaiyaki
Charcoal seared cod roe, scallion, mayo, daikon, ginger, and seaweed
$16
$17
Salmon Croquette
Salmon and vegetable coated in breadcrumbs. Served with Japanese homemade dressing
$17
$16
Tuna Pringles (2PCS)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
$16
$15
Agedashi Tofu
Lightly fried tofu served with tempura sauce. Topped with dried bonito, ginger, daikon, and scallion
$15
$21
Soft Shell Crab
Lightly deep fried soft shell crab with fried eggplant and spicy sesame dressing
$21
$26
Rock Shrimp Tempura (GF)
Rice flour rock shrimp tempura tossed with spicy almond aioli sauce.
$26
$20
Shrmip and Mix Veggie Tempura
Fried vegetable and shrimp assortments.
$20
$23
Spicy Tuna on Crispy Rice
Crispy fried rice cake topped with spicy tuna, topped with spicy almond aioli, eel saice, and micro cilantro
$23
$21
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo
$21
$21
Ika Karaage
Deep fried squid served with yuzu mayo dressing
$21
$25
Hamachi Kama
Light deep fried and charcoal grilled yellowtail collar with ponzu sauce
$25
$19
Ankimo
Monkfish liver served with seaweed salad, seaweed, scallion and ponzu sauce
$19
$20
Inari Omakase
Seared Inari with nori filled with daily omakase fish with uni dressing
$20
$24
/
$45
Oyster (Half Dozen/Dozen)
Ponzu jelly, chopped shiso, and yuzu powder
$24
/
$45
Salads
House (GF/VG) $10
Spring mix with sesame ginger dressing
$9
Goma-ae Tomato (VG)
Diced tomato and cucumber mixed with sesame and soy dressing
$9
$13
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
$13
$15
Crispy Chicken Skin Salad
Spicy ponzu, chive, shichimi togarashi
$15
$20
Salmon Skin Salad
Mix Salad, avocado, kizami red ginfer, cucmber, and bonito flakes
$20
$19
Japanese Salmon Salad
Salmon, cabbage, dried combo, scallions, pickled scallion heads, sesame citrus lemon dressing, and sesame seeds
$19
Signature Bowl
$39
Omakase Bowl
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed)
$39
$37
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar, and sesame oil over sushi rice
$37
$34
Uni Bowl
Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
$34
$38
Toro Uni Bowl
Tuna belly, sea urchin, shioso leaf, caviar, and sesame oil over sushi rice
$38
$39
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, unagi dressing and over sushi rice
$39
$38
Uni Amaebi Bowl
Sea urchin, sweet shrimp, scallop, salmon roe, shoyu marinated egg yolk, kizami seaweed, oshinko, chive, sesame oil, and sesame seed
$38
Cold Signature Plates
$29
Yellowtail Jalapeno
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
$29
$29
Onion Albacore
Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
$29
$29
Miso Crab Salmon (GF)
Snow Crab wrapped in salmon with truffle oil, miso dressing, and caviar
$29
$29
Plum Halibut (GF)
Halibut sashimi served with crispy spinach, sea salt, and plum dressing
$29
$39
Uni Scallop Carpaccio
Scallop sashimi topped with sea urchin, shiso, and garlic butter
$39
$24
Halibut Crudo
Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion
$24
$39
Ankimo Uni Caviar
Seared ankimo with uni, caviar, Japanese mustard dressing
$39
$26
Toro Uni (GF)
Tuna belly, scallion, crispy sea trumpet and caviar
$26
$29
Yuzu Kanpaccio
Seven pieces of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
$29
Hot Signature Plates
$37
Miso Black Cod
Grilled black cod
$37
$29
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with Japanese steak dressing
$29
$30
White Miso Grilled Salmon
Grilled marinated salmon served with white miso dressing
$30
$55
Japanese Rib-Eye Steak Tobanyaki
Charcoal grilled prime beef rib eye, mix veggie and homemade steak dressing
$55
A5 Wagyu Beef (GF)
Japanese A5 wagyu beef on hot stone
Nabe & Noodles
$38
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle
$38
$34
Creamy Nagasaki Udon Nabe
Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in pork based soup
$34
$55
/
$98
Motsunabe
Motsu(beef intestines), chive, cabbage, miso, pork base soup, crushed chili pepper, garlic chip, bean sprouts, udon noodle
$55
/
$98
$25
Cold Hiyashi Somen
Cold dash broth, uni, amaebi, Ikura, Japanese ground yam, wasabi, kizami seaweed, scallion and tsuyu
$25
$25
Maze Somen
Ground beef, chive, garlic, dried bonito flakes powder, kizami nori, scallions, egg yolks, and masago arare
$25
Hot Pots
$38
Unagi Hot Pot
Masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet dressing
$38
$37
Salmon & Hijiki Hot Pot
Masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet dressing
$37
$39
Blue Crab Hot Pot
Masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet dressing
$39
$39
Sea Bass Hot Pot
Masago, red pickled ginger, green onion, micro cilantro with sesame oil and unagi dressing
$39
$26
Sizzling Tofu & Mushroom Hot Pot
Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and red miso
$26
Signature Makimono
$20
Vegan (VG)
Bean curd, kanpyo, tamagobo, cucumber, asparagus, and avocado topped with vegan mayo wrapped with soy paper
$20
$26
Maguro Kajime
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed)
$26
$20
Soft Shell Crab
Cucumber, avocado, shiso with unagi dressing
$20
$26
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
$26
$24
Rainbow
California roll topped with five types of chef's choice assorted fish
$24
$24
Silver Lake
Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served ponzu with chili powder
$24
$22
Fresh (No Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu
$22
$24
Spicy Tuna Crunch
California roll, tempura seaweed, spicy tuna, crunch, masago, eel, and mayo dressing
$24
$24
Baked Lobster
Masago, avocado, asparagus, cucumber, gobo, kaiwari, soy paper, and homemade mayo dressing
$24
$25
Futomaki
Bluefin tuna, salmon, yellowtail, tamago, kanpyo, cucumber, oshinko, avocado
$25
$26
Unagi shrimp tempura
Avocado, cucumber, spicy tuna with unagi dressing
$26
$26
Toro Roll
Chopped toro, chive, assorted pickled, (pickled wasabi leaf, daikon, kanpyo, kelp pickle) with black tobiko and gold flakes
$26
Makimono
(VG: Vegan / GF: Gluten Free / V: Vegetarian)
$9
Cucumber Maki (VG)
$9
$9
Avocado Maki (VG)
$9
$11
California Maki
$11
$11
Spicy Tuna Maki
$11
$12
Yellowtail Scallion Maki
$12
$12
Spicy Albacore Maki
$12
$11
Salmon Avocado Maki
$11
$12
Bluefin Tuna Maki
$12
$12
Eel Cucumber Maki
$12
$11
Spicy Salmon
$11
Hand Rolls
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8
Ume & Shiso Hand Roll
$8
$11
Yellowtail Cilantro Hand Roll
$11
$11
Onion Albacore Hand Roll
$11
$10
Spicy Tuna Hand Roll
$10
$10
Salmon Skin Hand Roll
$10
$15
Blue Crab Hand Roll
$15
$16
Baked Blue Crab Hand Roll
$16
$17
Toro Scallion Hand Roll
$17
$18
Baked King Crab
$18
$19
Baked Lobster Tail
$19
Desserts
$10
Dried Persimmon with Cream Cheese
Sweet agave syrup, sesame seeds
$10
$10
Matcha Cake
Sweet agave syrup, sesame seeds
$10
$15
Amato Special
Combination of dried persimmon with cream cheese and matcha mochi cake
$15
$15
Kinako Burrata
Red bean, soy bean powder, sweet milk dressing
$15
Soft Drinks
$3
Pepsi
$3
$3
Diet Pepsi
$3
$3
Coke
$3
$3
Diet Coke
$3
$3
Sprite
$3
$3
Ramune
$3
$5
Orange Juice
$5
$5
Apple Juice
$5
$13
Bottled Water
$13
$13
Sparkling Water
$13
$5
Iced Green Tea
$5
$5
Iced Oolong Tea
$5
$3
Hot Green Tea
$3
Japanese Liquor (Shochu)
$9
Iichiko Seirin (20%)
$9
$10
Tomi no Hozan (24%)
$10
$17
/
$120
Iichiko Special Edition Mugi Shochu 720ml
$17
/
$120
Bottled Beer
$10 small
/
$15 large
Asahi
$10 small
/
$15 large
$10 small
/
$15 large
Kirin Ichiban
$10 small
/
$15 large
$10
Kirin Light
$10
$10 small
/
$15 large
Orion
$10 small
/
$15 large
$10 small
/
$15 large
Sapporo
$10 small
/
$15 large
$11
Kyoto White Yuzu Ale 300ml
$11
$11
Echigo Stout Dark 330ml
$11
$11
Echigo Original
$11
$11
Kawaba Snow Weizen 300ml
$11
$11
Kawaba Pearl Pilsner
$11
$10
Coedo Shiro
$10
$10
Coedo Beniaka
$10
$10
Coedo Ruri
$10
$10
Coedo Marihana
$10
Draft Beer
$10 pint
/
$27 pitcher
Kirin Ichiban
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Sapporo
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Asahi
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Orion
$10 pint
/
$27 pitcher
$13
Premium Malt’s (Imported Japanese Craft)
$13
Sparkling and Champagne
Only Available in Bottles
$58
Mumm Napa Brut
$58
$136
Nicholas Feuillatte Rose
$136
$390
Kenzo Estate “Suzu” Sparkling Rose
Napa Valley, California 2018
$390
Rose Wine
$13 glass
/
$52 bottle
Fleur de Prairie
France
$13 glass
/
$52 bottle
$17 glass
/
$65 bottle
Hampton Water
France
$17 glass
/
$65 bottle
$70
/
$390
Kenzo Estate, “Yui”
Napa Valley, California 2021
$70
/
$390
White Wine
$11 glass
/
$43
Ferrari Carano Fume
Sauvignon Blanc, California
$11 glass
/
$43
$17 glass
/
$65 bottle
John Reserve
Chardonnay, Napa Valley, California
$17 glass
/
$65 bottle
$17 glass
/
$65 bottle
Terlato
Pinot Grigio, Italy
$17 glass
/
$65 bottle
$60 glass
/
$240 bottle
Kenzo Estate, “Asatsuyu”
Napa Valley, California 2020
$60 glass
/
$240 bottle
Red Wine
$26 glass
/
$98 bottle
Charles Drug Cabernet
Sauvignon, Napa Valley
$26 glass
/
$98 bottle
$15 glass
/
$60
Meiomi
Pinot Noir, California
$15 glass
/
$60
$19 glass
/
$76 bottle
Charles Drug
Merlot, Napa Valley
$19 glass
/
$76 bottle
$60 glass
/
$240 bottle
Aquilini
Cabernet Sauvignon, Napa Valley
$60 glass
/
$240 bottle
$80 glass
/
$480
Kenzo Estate “Asuka”
Cabernet Sauvignon, Napa Valley, California 2018
$80 glass
/
$480
$730 bottle only
Kenzo Estate “Ai” Blend
Napa Valley, California 2018
$730 bottle only
Plum Wine
Glass only
$15
Choya Umeshu
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
$15
$15
Hakutsuru Plum
A pleasing fruity aroma characterizes this semi-sweet wine with slightly tart, bright, and tangy notes
$15
Hot Sake
$11 small
/
$49 large
Premium Hakutsuru Hot Sake
$11 small
/
$49 large
$16 small
/
$29 large
Premium Hakutsuru Toji-Kan Hot Sake
$16 small
/
$29 large
Nigori
$34
/
$85
Dassai Nigori 300ml/720ml 45
Yamaguchi, Japan. The palate and aroma are both lively and refreshing
$34
/
$85
Sparkling Sake
$19
Sawa Sawa 250ml
Nara, Japan. Sparkling Usu Nigori (slightly nigori/cloudy) Junmai with fine bubbles from in-bottle second second fermentation. It is a tasty sake with the natural sweetness of rice and rice koji
$19
$69
Yuzu Omoi “Thoughts of Yuzu” 500ml
Kyoto, Japan. A sake made with yuzu extracts. Yuzu is citrus fruit that’s very lemon-like. It’s nicely sweet, excellent chilled and refreshing just as a citrus sorbet would be after a hearty meal
$69
Honjozo Sake
$45
/
$88
Hakkaisan 300ml/720ml
Smooth and mellow flavor that you will find refreshing
$45
/
$88
Junmai Sake
$35
/
$88
Suigei 300ml/720ml
A reserved aroma, gentle rice notes, acidity, and a fine finish combined to create a unique flavor
$35
/
$88
$65
Naraman Junmai 720ml
Gold medalist at the U.S. National sake appraisal for three years. Subtle melon aroma, balanced sweet-dry profile, and complex flavors
$65
$66
Yoshinosugi no Tarusuke 720ml
Mellow and smooth, natural cedar flavors and aromas
$66
Junmai Ginjo Sake
$30
/
$75
Kikusui 300ml/720ml
Niigata, Japan. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
$30
/
$75
$58
Kudos Jozu 720ml
1875-founded brewery crafts Kudoki Jozu “Junmai Ginjo" Sake, featuring sweet green apple aromas and lingering floral notes. Addictively delightful with light fare
$58
$105
Hyaku Moku 720ml
Yamagata, Japan. With a delightful aroma reminiscent of ripe pear, followed by theluscuious sweetness of plum and nectarine. Crisp acidity gracefully transitions into a rich and velvety finish
$105
Junmai Daiginjo Sake
$38
/
$95
Dassai 45 300ml/720ml
Yamaguchi, Japan. Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
$38
/
$95
$44
Hakutsuru “Sho-Une” 300ml
Hyogo, Japan. Velvety smooth, with fruity aromas, made with 100% Yamada-Nishiki rice.
$44
$96
Ukiyo-e 720ml
Hyogo, Japan. An ultra-premium grade sake with bright, pronounced aromas of strawberry, raspberry, and fresh bouquet. A sensation on the palate, layered with flavors of melon, banana, and mandarin orange, with a soft and round mouthfeel and a lingering finish.
$96
$123
Homare Black Junmai Daiginjo 720ml
Fukushima, Japan. Velvet personified: award-winning Daiginjo sake with aromas of melon, grape, mineral, and strawberry, reminiscent of a fruit basket. Smooth, juicy, and zesty.
$123
$132
Wakatake Onigoroshi 720ml
Shizuoka, Japan. Good acidity meets good flavor with hints of peach and tangerine elements. 50% rice polishing rate.
$132
$145
Makiri “Extra Dry” Junmai Daiginjo 720ml
Yamagata, Japan. Made using the Kimoto method, with a light aroma, crisp, clean dryness, and sharp acidity on the finish.
$145
$154
Hakkaisan Yukimura 3-Year “Snow Aged” 720ml
Niigata, Japan. The flavor is initially subdued before it unfolds into a rich and solid sake. It develops into a round and smooth sake with a subtle and fine aroma, and a mellow, dry finish.
$154
$210
Dassai 23 720ml
Yamaguchi, Japan. Carefully crafted to offer a sake with an enticing aroma and honey-like sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean.
$210
$220
Kubota “Manju” 720ml
Niigata, Japan. Has a plush, creamy texture and several layers of complexity and umami.
$220
$240
Hakutsuru Nishiki 720ml
Hyogo, Japan. A luxurious sake, mouth-filling and full of flavor, yet delicately refined.
$240
$470
Suigei Mann 720ml
Kochi, Japan. Makes a gorgeous arc from the moment the aroma reaches you to the moment it cuts away to a clean finish. Features aromas of honey and melon with a small tinge of sugared milk. Light, soft texture with subdued sweetness and refreshing acidity.
$470
$495
Noguchi Muroka Namagenshu 720ml
Ishikawa, Japan. A beautifully crisp sake with a long finish. Refined, mellow, and refreshing aroma, reminiscent of tropical fruit with light acidity. Crystal-clear on the palate with a hint of umami. The superb balance between the sweet fragrance and the light umami flavor exudes elegance.
$495
$900
Tatsuriki Akitsu Kome no Sasayaki 720ml
Hyogo, Japan. This Daiginjo has a rich and layered taste, creamy on the palate with notes of pear, melon, and rice. The brewery, Honda Shoten, uses a unique terroir-focused sake brewing method, similar to winemaking.
$900
$1000
Fujinishiki Hiryu Jou-Un Junmai Daiginjo 900ml
Shizuoka, Japan. Award-winning super-premium sake, a true masterpiece carefully produced with the pristine waters of the revered Mt. Fuji. The bottle, a work of art, is handcrafted to stunningly portray Mt. Fuji, a cherished symbol of Japan and a UNESCO World Cultural Heritage Site.
$1000
Traditional Cocktails
$18
Old Fashioned
Hatozaki The Finest Whiskey
$18
$17
Whiskey Soda
Suntory Toki Japanese Whiskey
$17
$18
Japanese Mule
Suntory Haku Japanese Vodka
$18
Speciality Cocktails
$18
Passion Pit Highball
Suntory Toki Japanese Whiskey
$18
$19
Matcha Highball
Hatozaki The Finest Whiskey
$19
$18
Roku Rose
Suntory Roku Gin
$18
$18
Upside Down Pineapple
BSB Brown Sugar Bourbon
$18
$18
Japanese Lemon Drop
Dekuyper Triple Sec 48
$18
$18
The Chili Mango
Nankai Shochu 48
$18
$19
Lychee Martini
Suntory Haku Japanese Vodka
$19
$19
Lemon Basil Smash
Nankai Shochu
$19
$18
The Yuzu Spritz
Iichiko Saiten Shochu
$18
$18
Lychee Margarita
Flecha Azul Tequila
$18
$19
Yuzu 75
Hyogo Dry Gin
$19
$19
Green Lantern
Bacardi Rum, Midori
$19
$20
Hennyberry
Hennessy V.S.
$20