Menu
Izakaya Osen - Irvine
Lunch
Served with miso soup and small side dish / No substitutions / Monday - Friday (12:00pm - 3:00pm) / Not available on the weekends and holidays
$37
Sushi Hachi Mori
Chef's Choice of 7pcs sushi and maki or hand roll
$37
$39
Sashimi Hachi Mori
Chef's Choice of 10pcs sashimi and maki or hand roll
$39
$46
Sushi & Sashimi Hachi Mori
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
$46
$38
Chirashi
Chef's choice of assorted mixed sashimi on sushi rice
$38
$29
Jidori Chicken Teriyaki Don
Charcoal grilled jidori chicken with teriyaki dressing
$29
$29
Salmon Ikura Don
Salmon, salmon roe, shiso, avocado, cucumber, gobo, yuzu powder and nigiri shoyu
$29
$31
Bluefin Tuna Don
Shoyu marinated bluefin tuna, seaweed and egg yolk
$31
$29
Jidori Oyako Don
Jidori chicken, egg, onion mix with tsuyu dressing, topped with furikake and red pickled ginger
$29
$29
Gyu Don
Shredded beef, egg, onion with tsuyu dressing, topped with furikake and red pickled ginger
$29
$31
Unagi Don
Charcoal grilled freshwater eel, masago, fresh ginger, scallions, micro greens and unagi dressing
$31
$21
Udon
Tsuyu base Soup with Onions, Chives, and Bean Curd Udon Noodles, topped with Fish Cake, scallion, and shungiku
$21
$28
Kushiyaki Don
6 pcs of chef’s choice assorted kushiyaki
$28
$25
Yakisoba
(chicken or beef) Japanese version of stir-fried noodles
$25
$32
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, salad, and salmon croquette
$32
$32
Beef Teriyaki Bento Box
Beef teriyaki with mixed vegetable, rice, salad, and beef gyoza
$32
$32
Kushiyaki Bento Box
5pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
$32
$32
Salmon Teriyaki Bento Box
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
$32
$27
Menchi Katsu
Ground beef cutlet, homemade katsu dressing and cabbage salad
$27
Kushiyaki
*Jidori chicken is a type of organic, free range chicken with robust of flavor
Meat
$5.95
Jidori Chicken Gizzard
$5.95
$5.95
Jidori Chicken Skin
$5.95
$5.95
Jidori Chicken Heart
$5.95
$5.95
Jidori Chicken Liver
$5.95
$5.95
Jidori Chicken Cartilage
$5.95
$5.95
Jidori Chicken Tail
$5.95
$6.95
Jidori Negima (Chicken thigh with scallions)
$6.95
$6.95
Jidori Chicken Wing
$6.95
$8.25
Jidori Tsukune
$8.25
$6.95
Prime Beef
$6.95
$4.95
Large Intestine
$4.95
$7.5
Beef Tongue
$7.5
$6.5
Pork Belly
$6.5
$6.95
Pork Short Rib
$6.95
$5.95
Japanese Pork Sausage
$5.95
$7.95
Lamb
$7.95
$3.95
Quail Egg
$3.95
Wrap
$6.95
Bacon Asparagus
$6.95
$6.95
Bacon Enoki Mushroom
$6.95
$6.95
Bacon Wrap Shrimp
$6.95
$6.5
Bacon Negi (Scallion)
$6.5
Vegetable
$4.50
Ginko Nut
$4.50
$4.50
Okra
$4.50
$4.50
Shishito Pepper
$4.50
$4.50
Asparagus
$4.50
$4.50
Shiitake Mushroom
$4.50
$4.50
Eggplant
$4.50
$4.50
Pineapple
$4.50
Seafood
$7.25
Oyster
$7.25
$6.95
Scallop
$6.95
$9.75
Sea Bass
$9.75
$7.25
Salmon
$7.25
Premium Hachi Mori
No substitution/ Upon request, Tamari (gluten-free) and low-sodium soy sauce are available/ Please inform our waitstaff/ All sushi and sashimi are brushed with house-made shoyu sauce /All sushi is served with wasabi inside.
$60
Osen Kaiseki Premium Box
Six kinds of premium dish from chef’s selection in a kaiseki box
$60
$80
Premium Chirashi
Chef's choice of premium seasonal fish
$80
$60
Premium Sushi Hachi Mori (8pcs)
Eight pieces of chef's choice premium sushi assortments
$60
$80
Premium Sashimi Hachi Mori (9pcs)
Nine pieces of chef's choice premium sashimi assortments
$80
$100
Premium Sushi Hachi Mori (12pcs)
Twelve pieces of chef's choice premium sushi assortments
$100
$160
Premium Sashimi Hachi Mori (18pcs)
Eighteen pieces of chef's choice premium sashimi assortments
$160
$290
Premium Sushi & Sashimi Hachimori
Twelve pieces each of chef's choice premium sushi and sashimi assortments
$290
Sushi / Sashimi
*Fish Availability by season. / All Sushi & Sashimi is brushed with nigiri shoyu dressing. / Sushi 1 piece per order, Sashimi 3 pieces per order.
M.P
/
M.P
Tuna Belly / Toro
M.P
/
M.P
$7
/
$19
Bluefin / Hon Maguro
$7
/
$19
$6
/
$19
Seared Halibut Fin / Engawa
$6
/
$19
$6
/
$17
Yellowtail / Hamachi
$6
/
$17
$6.5
/
$19
Amberjack / Kanpachi
$6.5
/
$19
$6
/
$17
Salmon / Sake
$6
/
$17
$7
/
$18
King Salmon
$7
/
$18
$6
/
$17
Albacore / Bincho Maguro
$6
/
$17
M.P
/
M.P
Golden Eye Snapper / Kinmedai
M.P
/
M.P
$6
/
$17
Halibut / Hirame
$6
/
$17
$6
/
$17
Red Snapper / Tai
$6
/
$17
$6
/
$17
Black Snapper / Kurodai
$6
/
$17
$6
/
$17
Mackerel / Saba
$6
/
$17
$7
/
$19
Jack Mackerel / Aji
$7
/
$19
$7.5
/
$21
Striped Jack / Shima Aji
$7.5
/
$21
$6
/
$17
Fresh Water Eel / Unagi
$6
/
$17
$8
/
$23
Sweet Shrimp / Amaebi
$8
/
$23
$6.5
/
$18
Scallop / Hotate
$6.5
/
$18
$9
/
$25
Hokkaido Scallop / Hotategai
$9
/
$25
$6
/
$17
Salmon Roe / Ikura
$6
/
$17
M.P
/
M.P
Sea Urchin / Uni
M.P
/
M.P
$4
/
$12
Egg / Tamago
$4
/
$12
$4
Cone / Inari
$4
$4.5
/
$14
Smelt Egg / Masago
$4.5
/
$14
$6
/
$17
Monkfish Liver / Ankimo
$6
/
$17
Starters
$3
Miso Soup
Wakame, tofu, scallion
$3
$7
Edamame (GF/VG)
Boiled and lightly seasoned with sea salt
$7
$8
Garlic Soy Edamame (VG)
diced garlic Sauteed with garlic soy sauce
$8
$17
Shishito pepper
Blister shishito and sesame ginger dressing topped with dried bonito
$17
$17
Miso Glazed Eggplant (VG)
Eggplant with tomato salsa, micro cilantro with miso dressing
$17
$15
Chawanmushi
Japanese steamed egg custard with crab, Ikura, and chive
$15
$15
Gyoza
Ground beef, cabbage, ginger, oyster sauce, and sesame oil with house tempura dressing
$15
$16
Mentaiyaki
Charcoal seared cod roe, scallion, mayo, daikon, ginger, and seaweed
$16
$17
Salmon Croquette
Salmon and vegetable coated in breadcrumbs. Served with Japanese homemade dressing
$17
$17
Tuna Pringles (2PCS)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
$17
$16
Agedashi Tofu
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion
$16
$24
Soft Shell Crab
Lightly deep fried soft shell crab with fried eggplant and spicy sesame dressing
$24
$28
Rock Shrimp Tempura (GF)
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing, topped with chives
$28
$23
Shrimp and Mix Veggie Tempura
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
$23
$24
Spicy Tuna on Crispy Rice
Crispy fried rice cake topped with spicy tuna. Topped with spicy mayo, unagi dressing, micro cilantro and serrano on top
$24
$22
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo
$22
$22
Ika Karaage
Deep fried squid served with yuzu mayo dressing
$22
$25
Hamachi Kama
Light deep fried and charcoal grilled yellowtail collar with ponzu dressing
$25
$19
Ankimo
Monkfish liver served with seaweed salad, seaweed, scallions, spicy radish topping, and ponzu dressing
$19
$20
Inari Omakase
Seared Inari with nori filled with daily omakase fish with uni dressing
$20
$26
/
$48
Oyster (Half Dozen/Dozen)
Ponzu jelly, chopped shiso, Scallion and yuzu powder
$26
/
$48
Salads
$10
House (VG)
Spring mix with sesame ginger dressing
$10
$10
Goma-ae Tomato (VG)
Diced tomato and cucumber mixed with sesame and soy dressing
$10
$14
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
$14
$15
Crispy Chicken Skin Salad
Spicy ponzu, cucumber sunomono, chive, shichimi
$15
$20
Salmon Skin Salad
Mix Salad, avocado, kizami red ginger, cucumber, and bonito flakes
$20
$19
Japanese Salmon Salad
Cabbage, dried kombu, Scallion, pickled garlic, and salmon tossed in a citrus lemon dressing, topped with sesame seeds.
$19
Signature Bowl
$39
Omakase Bowl
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed) and sea weed
$39
$38
Blue Crab Uni Bowl
Blue crab, sea urchin, tobiko, and sesame oil over sushi rice, served with a side of seaweed
$38
$35
Uni Bowl
Sea urchin, salmon roe, tamago, tobiko, and sesame oil over sushi rice, served with a side of seaweed
$35
$39
Toro Uni Bowl
Tuna belly, sea urchin, tobiko, masago shiso leaf and sesame oil over sushi rice, served with a side of seaweed
$39
$39
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, masago unagi dressing and over sushi rice, served with a side of seaweed
$39
$39
Uni Amaebi Bowl
Sea urchin, sweet shrimp, scallop, salmon roe, shoyu marinated egg yolk, kizami seaweed, oshinko, chive, sesame oil, and sesame seed, Served with a side of organic kajime nori (sea trumpet seaweed)
$39
Cold Signature Plates
$29
Yellowtail Jalapeno
7 pcs of yellowtail sashimi topped with serrano, cilantro, ponzu, garlic and olive oil
$29
$29
Onion Albacore
7 pcs of lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu
$29
$29
Miso Crab Salmon (GF)
Snow Crab wrapped in salmon with truffle oil, miso dressing, and tobiko
$29
$29
Plum Halibut (GF)
7 pcs of halibut sashimi with crispy spinach, sea salt and plum dressing
$29
$39
Uni Scallop Carpaccio
Scallop sashimi topped with sea urchin, shiso, and garlic butter
$39
$25
Halibut Crudo
Soy mustard dressing and olive oil, topped with spicy radish and ginger scallion
$25
$39
Ankimo Uni Caviar
Seared ankimo with uni, caviar, Japanese mustard dressing
$39
$26
Toro Uni (GF)
Tuna belly, scallion, crispy sea trumpet and caviar
$26
$29
Yuzu Kanpaccio
7 pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
$29
Hot Signature Plates
$37
Miso Black Cod
Grilled black cod
$37
$31
Seared Scallop
Butter sauteed scallop,ginger paste and chive with chili crisp oil and sweet chili dressing
$31
$29
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with Japanese steak dressing
$29
$30
White Miso Grilled Salmon
Grilled marinated salmon served with white miso dressing
$30
$58
Japanese Rib-Eye Steak Tobanyaki
Charcoal grilled prime beef rib eye, mix veggie and homemade steak dressing
$58
$80
A5 Wagyu Beef (GF)
Japanese A5 wagyu beef on hot stone
$80
Nabe & Noodles
*All nabe items contain dairy
$39
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle
$39
$36
Creamy Nagasaki Udon Nabe
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
$36
$55
/
$98
Motsu nabe
Motzu (beef intestines), mushroom mix, onion, cabbage, bean sprouts, sesame oil, udon noodles, Pork broth, garlic chips, crushed chili pepper, and chives
$55
/
$98
$26
Cold Hiyashi Somen
Cold dash broth, uni, amaebi, Ikura, Japanese ground yam, wasabi, kizami seaweed, scallion and tsuyu
$26
$26
Maze Somen
Ground beef, chive, garlic, dried bonito flakes powder, kizami nori, scallions, egg yolks, and masago arare
$26
Hot Pots
$39
Unagi Hot Pot
Rice, unagi, sesame oil, unagi dressing, Scallion, masago kizami nori, red pickled ginger, and micro greens
$39
$38
Salmon & Hijiki Hot Pot
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
$38
$39
Blue Crab Hot Pot
Rice, blue crab, sesame oil, unagi dressing, Scallion, masago, kizami nori, red pickled ginger, and micro greens
$39
$39
Sea Bass Hot Pot
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
$39
$27
Sizzling Tofu & Mushroom Hot Pot
Mixed mushrooms, micro cilantro, Scallion, masago, tofu with chili oil, sesame oil and red miso
$27
Signature Makimono
$22
Vegan (VG)
Bean curd, kanpyo, tamagobo, cucumber, asparagus, and avocado topped with vegan mayo wrapped with soy paper
$22
$28
Maguro Kajime
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed)
$28
$22
Soft Shell Crab
Cucumber, avocado, shiso with unagi dressing
$22
$28
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
$28
$26
Rainbow
California roll topped with five types of chef's choice assorted fish
$26
$26
Silver Lake
Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served ponzu with chili powder
$26
$24
Fresh (No Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu dressing
$24
$26
Spicy Tuna Crunch
California roll, tempura seaweed, spicy tuna, crunch, masago, unagi, and mayo dressing
$26
$26
Baked Lobster
Masago, avocado, asparagus, cucumber, gobo, kaiwari, soy paper, and homemade mayo dressing
$26
$27
Futomaki
Bluefin tuna, salmon, yellowtail, tamago, kanpyo, cucumber, oshinko, avocado
$27
$28
Unagi shrimp tempura
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
$28
$29
Toro Roll
Chopped toro, chive, assorted pickled, (pickled wasabi leaf, daikon, kanpyo, kelp pickle) with black tobiko and gold flakes
$29
Makimono
(VG: Vegan / GF: Gluten Free / V: Vegetarian)
$10
Cucumber Maki (VG)
$10
$10
Avocado Maki (VG)
$10
$12
California Maki
$12
$12
Spicy Tuna Maki
$12
$12
Yellowtail Scallion Maki
$12
$12
Spicy Albacore Maki
$12
$12
Salmon Avocado Maki
$12
$12
Bluefin Tuna Maki
$12
$12
Eel Cucumber Maki
$12
$12
Spicy Salmon
$12
Hand Rolls
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8
Ume & Shiso Hand Roll(VG)
$8
$11
Yellowtail Cilantro Hand Roll
$11
$11
Onion Albacore Hand Roll
$11
$10
Spicy Tuna Hand Roll
$10
$10
Salmon Skin Hand Roll
$10
$15
Blue Crab Hand Roll
Soy paper
$15
$16
Baked Blue Crab Hand Roll
Soy paper
$16
$17
Toro Scallion Hand Roll
$17
$18
Baked King Crab
Soy paper
$18
$19
Baked Lobster Tail
Soy paper
$19
Desserts
$10
Dried Persimmon with Cream Cheese
Sweet agave syrup, sesame seeds
$10
$10
Matcha Cake
Sweet agave syrup, sesame seeds
$10
$15
Amato Special
Combination of dried persimmon with cream cheese and matcha mochi cake
$15
$15
Kinako Burrata
Red bean, soy bean powder, sweet milk dressing
$15
Soft Drinks
$5
Pepsi
$5
$5
Diet Pepsi
$5
$5
Coke
$5
$5
Diet Coke
$5
$5
Sprite
$5
$5
Ramune
$5
$5
Orange Juice
$5
$5
Apple Juice
$5
$15
Evian
$15
$15
Evian Sparkling Water
$15
$5
Iced Green Tea
$5
$5
Iced Oolong Tea
$5
$5
Hot Green Tea
$5
Japanese Liquor (Shochu)
$12
Iichiko Seirin (20%)
$12
$14
Tomi no Hozan (24%)
$14
$20
/
$170
Iichiko Special Edition Mugi Shochu 720ml
$20
/
$170
Bottled Beer
$10 small
/
$15 large
Asahi
$10 small
/
$15 large
$10 small
/
$15 large
Kirin Ichiban
$10 small
/
$15 large
$10
Kirin Light
$10
$10 small
/
$15 large
Orion
$10 small
/
$15 large
$10 small
/
$15 large
Sapporo
$10 small
/
$15 large
$10
Kyoto White Yuzu Ale 300ml
$10
$11
Echigo Stout Dark 330ml
$11
$11
Echigo Original
$11
$11
Kawaba Snow Weizen 300ml
$11
$11
Kawaba Pearl Pilsner
$11
$10
Coedo Shiro (hefeweizen)
$10
$10
Coedo Beniaka (ale brew with sweet potato)
$10
$10
Coedo Ruri (pilsner)
$10
$10
Coedo Marihana (session ipa)
$10
Draft Beer
$12 pint
/
$34 pitcher
Kirin Ichiban
$12 pint
/
$34 pitcher
$12 pint
/
$34 pitcher
Sapporo
$12 pint
/
$34 pitcher
$12 pint
/
$34 pitcher
Asahi
$12 pint
/
$34 pitcher
$12 pint
/
$34 pitcher
Orion
$12 pint
/
$34 pitcher
$14 pint
Coedo Shikkoku Black Lager
$14 pint
$15
Premium Malt’s (Imported Japanese Craft)
$15
Sparkling and Champagne
Only Available in Bottles
$70
Mumm Napa Brut
$70
$150
Nicholas Feuillatte Rose
$150
$390
Kenzo Estate “Suzu” Sparkling Rose
(Napa Valley, California 2018)
$390
Rose Wine
$17 glass
/
$65 bottle
Fleur de Prairie
France
$17 glass
/
$65 bottle
$21 glass
/
$82 bottle
Hampton Water
France
$21 glass
/
$82 bottle
$70 glass
/
$390 bottle
Kenzo Estate, “Yui”
Napa Valley, California 2021
$70 glass
/
$390 bottle
White Wine
$15 glass
/
$55 bottle
Ferrari Carano Fume
Sauvignon Blanc, California
$15 glass
/
$55 bottle
$21 glass
/
$82 bottle
John Reserve
Chardonnay, Napa Valley, California
$21 glass
/
$82 bottle
$21 glass
/
$82 bottle
Terlato
Pinot Grigio, Italy
$21 glass
/
$82 bottle
Red Wine
$30 glass
/
$118 bottle
Charles Krug Cabernet
Sauvignon, Napa Valley
$30 glass
/
$118 bottle
$19 glass
/
$74 bottle
Meiomi
Pinot Noir, California
$19 glass
/
$74 bottle
$23 glass
/
$90 bottle
Charles Krug
Merlot, Napa Valley
$23 glass
/
$90 bottle
$62 glass
/
$246 bottle
Aquilini
Cabernet Sauvignon, Napa Valley
$62 glass
/
$246 bottle
$80 glass
/
$480 bottle
Kenzo Estate “Asuka”
Cabernet Sauvignon, Napa Valley, California 2018
$80 glass
/
$480 bottle
$730 bottle only
Kenzo Estate “Ai” Blend
Napa Valley, California 2018
$730 bottle only
Plum Wine
Glass only
$19
Choya Umeshu
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
$19
$19
Hakutsuru Plum
A pleasing fruity aroma characterizes this semi-sweet wine with slightly tart, bright, and tangy notes
$19
Hot Sake
$15 small
/
$28 large
Premium Hakutsuru Hot Sake
$15 small
/
$28 large
$20 small
/
$38 large
Premium Hakutsuru Toji-Kan Hot Sake
$20 small
/
$38 large
Nigori
$45
/
$110
Dassai Nigori 45 300ml/720ml
Yamaguchi, Japan. The palate and aroma are both lively and refreshing
$45
/
$110
Sparkling Sake
$25
Sawa Sawa 250ml
Nara, Japan. Sparkling Usu Nigori (slightly nigori/cloudy) Junmai with fine bubbles from in-bottle second second fermentation. It is a tasty sake with the natural sweetness of rice and rice koji
$25
$80
Yuzu Omoi “Thoughts of Yuzu” 500ml
Kyoto, Japan. A sake made with yuzu extracts. Yuzu is citrus fruit that’s very lemon-like. It’s nicely sweet, excellent chilled and refreshing just as a citrus sorbet would be after a hearty meal
$80
Honjozo Sake
$55
/
$130
Hakkaisan 300ml/720ml
Smooth and mellow flavor that you will find refreshing
$55
/
$130
Junmai Sake
$45
/
$112
Suigei 300ml/720ml
A reserved aroma, gentle rice notes, acidity, and a fine finish combined to create a unique flavor
$45
/
$112
$74
Naraman Junmai 720ml
Gold medalist at the U.S. National sake appraisal for three years. Subtle melon aroma, balanced sweet-dry profile, and complex flavors
$74
$76
Yoshinosugi no Tarusuke 720ml
Mellow and smooth, natural cedar flavors and aromas
$76
Junmai Ginjo Sake
$40
/
$95
Kikusui 300ml/720ml
Niigata, Japan. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
$40
/
$95
$68
Kudoki Jozu 720ml
1875-founded brewery crafts Kudoki Jozu “Junmai Ginjo" Sake, featuring sweet green apple aromas and lingering floral notes. Addictively delightful with light fare
$68
$120
Hyaku Moku 720ml
Yamagata, Japan. With a delightful aroma reminiscent of ripe pear, followed by the luscious sweetness of plum and nectarine. Crisp acidity gracefully transitions into a rich and velvety finish
$120
Junmai Daiginjo Sake
$48
/
$120
Dassai 45 300ml/720ml
Yamaguchi, Japan. Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
$48
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$120
$54
Hakutsuru “Sho-Une” 300ml
Hyogo, Japan. Velvety smooth, with fruity aromas, made with 100% Yamada-Nishiki rice.
$54
$99
Ukiyo-e 720ml
Hyogo, Japan. An ultra-premium grade sake with bright, pronounced aromas of strawberry, raspberry, and fresh bouquet. A sensation on the palate, layered with flavors of melon, banana, and mandarin orange, with a soft and round mouthfeel and a lingering finish.
$99
$130
Homare Black Junmai Daiginjo 720ml
Fukushima, Japan. Velvet personified: award-winning Daiginjo sake with aromas of melon, grape, mineral, and strawberry, reminiscent of a fruit basket. Smooth, juicy, and zesty.
$130
$140
Wakatake Onigoroshi 720ml
Shizuoka, Japan. Good acidity meets good flavor with hints of peach and tangerine elements. 50% rice polishing rate.
$140
$150
Makiri “Extra Dry” Junmai Daiginjo 720ml
Yamagata, Japan. Made using the Kimoto method, with a light aroma, crisp, clean dryness, and sharp acidity on the finish.
$150
$159
Hakkaisan Yukimura 3-Year “Snow Aged” 720ml
Niigata, Japan. The flavor is initially subdued before it unfolds into a rich and solid sake. It develops into a round and smooth sake with a subtle and fine aroma, and a mellow, dry finish.
$159
$210
Dassai 23 720ml
Yamaguchi, Japan. Carefully crafted to offer a sake with an enticing aroma and honey-like sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean.
$210
$220
Kubota “Manju” 720ml
Niigata, Japan. Has a plush, creamy texture and several layers of complexity and umami.
$220
$240
Hakutsuru Nishiki 720ml
Hyogo, Japan. A luxurious sake, mouth-filling and full of flavor, yet delicately refined.
$240
$470
Suigei Mann 720ml
Kochi, Japan. Makes a gorgeous arc from the moment the aroma reaches you to the moment it cuts away to a clean finish. Features aromas of honey and melon with a small tinge of sugared milk. Light, soft texture with subdued sweetness and refreshing acidity.
$470
$495
Noguchi Muroka Namagenshu 720ml
Ishikawa, Japan. A beautifully crisp sake with a long finish. Refined, mellow, and refreshing aroma, reminiscent of tropical fruit with light acidity. Crystal-clear on the palate with a hint of umami. The superb balance between the sweet fragrance and the light umami flavor exudes elegance.
$495
$900
Tatsuriki Akitsu Kome no Sasayaki 720ml
Hyogo, Japan. This Daiginjo has a rich and layered taste, creamy on the palate with notes of pear, melon, and rice. The brewery, Honda Shoten, uses a unique terroir-focused sake brewing method, similar to winemaking.
$900
$1000
Fujinishiki Hiryu Jou-Un Junmai Daiginjo 900ml
Shizuoka, Japan. Award-winning super-premium sake, a true masterpiece carefully produced with the pristine waters of the revered Mt. Fuji. The bottle, a work of art, is handcrafted to stunningly portray Mt. Fuji, a cherished symbol of Japan and a UNESCO World Cultural Heritage Site.
$1000
Traditional Cocktails
$21
Old Fashioned
Hatozaki The Finest Whiskey
$21
$21
Whiskey Soda
Suntory Toki Japanese Whiskey
$21
$21
Japanese Mule
Suntory Haku Japanese Vodka
$21
Speciality Cocktails
$21
Passion Pit Highball
Suntory Toki Japanese Whiskey
$21
$22
Matcha Highball
Hatozaki The Finest Whiskey
$22
$21
Roku Rose
Suntory Roku Gin
$21
$21
Upside Down Pineapple
BSB Brown Sugar Bourbon
$21
$21
Japanese Lemon Drop
Dekuyper Triple Sec 48
$21
$21
The Chili Mango
Nankai Shochu 48
$21
$22
Lychee Martini
Suntory Haku Japanese Vodka
$22
$22
Lemon Basil Smash
Nankai Shochu
$22
$21
The Yuzu Spritz
Iichiko Saiten Shochu
$21
$21
Lychee Margarita
Flecha Azul Tequila
$21
$22
Yuzu 75
Hyogo Dry Gin
$22
$22
Green Lantern
Bacardi Rum, Midori
$22
$23
Hennyberry
Hennessy V.S.
$23