Menu
Izakaya Osen - Silver Lake
Lunch
Monday - Friday (12:00pm - 3:00pm) / Not available on the weekends and holidays
$34
Lunch Sushi
Chef's Choice of 7pcs sushi and maki or hand roll
$34
$36
Lunch Sashimi
Chef's Choice of 10pcs sashimi and maki or hand roll
$36
$43
Lunch Sushi & Sashimi
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
$43
$36
Lunch Chirashi
Chef's choice of assorted mixed sashimi on sushi rice
$36
$4.50
Shime Saba Don
Seared saba, sesame ginger dresing, fresh gigner on top of rice
$4.50
$26
Salmon Ikura Don
Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber
$26
$29
Bluefin Tuna Don
Soy marinated bluefin tuna, seaweed and egg yolk
$29
$25
Jidori Oyako Don
Jidori chicken and egg
$25
$26
Gyu Don
Beef and egg
$26
$29
Unagi Don
Charcoal grilled freshwater eel
$29
$20
Udon
Soy based soup with noodles, onion, chive, bean curd and seaweed
$20
$28
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, salad, and seabass croquette
$28
$28
Beef Teriyaki Bento Box
Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza
$28
$29
Kushiyaki Bento Box
5pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
$29
$29
Salmon Teriyaki Bento Box
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
$29
Kushiyaki
*Jidori chicken is a type of organic, free range chicken with robust of flavor
Meat
$5.50
Jidori Chicken Gizzard
$5.50
$5.50
Jidori Chicken Meatball
$5.50
$5.50
Jidori Chicken Skin
$5.50
$5.50
Jidori Chicken Heart
$5.50
$5.50
Jidori Chicken Liver
$5.50
$5.50
Jidori Chicken Cartilage
$5.50
$5.50
Jidori Chicken Tail
$5.50
$6.00
Jidori Negima (Chicken thigh with scallions)
$6.00
$6.00
Jidori Chicken Wing
$6.00
$7.50
Jidori Tsukune
$7.50
$6.00
Prime Beef
$6.00
$6.50
Beef Tongue
$6.50
$5.50
Pork Belly
$5.50
$6.00
Pork Short Rib
$6.00
$5.50
Japanese Pork Sausage
$5.50
$7.00
Lamb
$7.00
$3.75
Quail Egg
$3.75
Wrap
$6.00
Bacon Asparagus
$6.00
$6.00
Bacon Enoki Mushroom
$6.00
$6.00
Bacon Wrap Shrimp
$6.00
Vegetable
$4.00
Ginko Nut
$4.00
$4.25
Okra
$4.25
$4.25
Shishito Pepper
$4.25
$4.25
Asparagus
$4.25
$4.25
Shiitake Mushroom
$4.25
$4.00
Eggplant
$4.00
$4.00
Pineapple
$4.00
Seafood
$6.50
Oyster
$6.50
$6.50
Scallop
$6.50
$6
Salmon
$6
$9.5
Sea Bass
$9.5
Premium Hachi Mori
No substitution / All sushi and sashimi are brushed with soy sauce
$70
Premium Chirashi
Chef's choice of premium seasonal fish
$70
$55
Premium Sushi Hachi Mori (8pcs)
Eight pieces of chef's choice premium sushi assortments
$55
$75
Premium Sashimi Hachi Mori (9pcs)
Nine pieces of chef's choice premium sashimi assortments
$75
$95
Premium Sushi Hachi Mori (12pcs)
Twelve pieces of chef's choice premium sushi assortments
$95
$150
Premium Sashimi Hachi Mori (18pcs)
Eighteen pieces of chef's choice premium sashimi assortments
$150
$280
Premium Sushi & Sashimi Hachimori
Twelve pieces each of chef's choice premium sushi and sashimi assortments
$280
Sushi / Sashimi
*Fish Availability by season. / All Sushi & Sashimi is brushed with nigiri shoyu dressing. / Sushi 1 piece per order, Sashimi 3 pieces per order.
M.P
/
M.P
Tuna Belly / Toro
M.P
/
M.P
$6.50
/
$18.00
Bluefin / Hon Maguro
$6.50
/
$18.00
$5.50
/
$15.00
Yellowtail / Hamachi
$5.50
/
$15.00
$6.00
/
$16.50
Amberjack / Kanpachi
$6.00
/
$16.50
$5.50
/
$14.50
Salmon / Sake
$5.50
/
$14.50
$6.00
/
$16.00
King Salmon
$6.00
/
$16.00
$5.00
/
$14.50
Albacore / Bincho Maguro
$5.00
/
$14.50
M.P
/
M.P
Golden Eye Snapper / Kinmedai
M.P
/
M.P
$5.50
/
$15.00
Halibut / Hirame
$5.50
/
$15.00
$5.50
/
$15.00
Red Snapper / Tai
$5.50
/
$15.00
$5.50
/
$15.00
Black Snapper / Kurodai
$5.50
/
$15.00
$5.50
/
$14.50
Mackerel / Saba
$5.50
/
$14.50
$6.50
/
$18.00
Jack Mackerel / Aji
$6.50
/
$18.00
$6.95
/
$19.50
Striped Jack / Shima Aji
$6.95
/
$19.50
$6.00
/
$15.00
Fresh Water Eel / Unagi
$6.00
/
$15.00
$7.50
/
$19.50
Sweet Shrimp / Amaebi
$7.50
/
$19.50
$6.00
/
$16.50
Scallop / Hotate
$6.00
/
$16.50
$8.50
/
$23.00
Hokkaido Scallop / Hotategai
$8.50
/
$23.00
$4.50
/
$12.00
Salmon Roe / Ikura
$4.50
/
$12.00
M.P
/
M.P
Sea Urchin / Uni
M.P
/
M.P
$4.50
/
$10.00
Egg / Tamago
$4.50
/
$10.00
$4.50
Cone / Inari
$4.50
$4.50
/
$11.50
Smelt Egg / Masago
$4.50
/
$11.50
$6.50
/
$14.50
Monkfish Liver / Ankimo
$6.50
/
$14.50
Starters
$3
Miso Soup
Wakame and tofu
$3
$6
Edamame (GF/VG)
Boiled and lightly salted
$6
$7
Garlic Soy Edamame (VG)
Sauteed with garlic soy sauce
$7
$16
Shishito pepper
Blister shishito and sesame ginger sauce topped with dried bonito
$16
$16
Miso Glazed Eggplant (GF/VG)
Eggplant with tomato salsa, micro cilantro with miso dressing
$16
$14
Vegan Gyoza (VG)
Vegetable gyoza served with tempura sauce
$14
$16
A5 Wagyu Gyoza
Homemade ground A5 wagyu beef gyoza served with homemade soy dressing
$16
$20
Japanese Okonomiyaki
Topped with dried Bonito
$20
$16
Tuna Pringles (2PCS)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
$16
$14
Agedashi Tofu
Lightly fried tofu served with tempura sauce. Topped with dried bonito, ginger, daikon, and scallion
$14
$21
Soft Shell Crab
Lightly deep fried soft shell crab with fried eggplant and spicy sesame dressing
$21
$17
Sea Bass Croquette
Sea bass and vegetable coated in breadcrumbs, served with Japanese tartare dressing
$17
$26
Rock Shrimp Tempura (GF)
Rice flour rock shrimp tempura tossed with spicy almond aioli sauce.
$26
$20
Shrmip and Mix Veggie Tempura
Fried vegetable and shrimp assortments.
$20
$23
Spicy Tuna on Crispy Rice
Crispy fried rice cake topped with spicy tuna, topped with spicy almond aioli, eel saice, and micro cilantro
$23
$20
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo
$20
$19
Baby Octopus Karaage
Deep fried baby octopus served with yuzu mayo
$19
$14.50
Cauliflower Karaage (VG)
Rice flour cauliflower tempura tossed with spicy almond aioli sauce
$14.50
$19
Salmon Kama
Charcoal grilled salmon collar with ponzu sauce
$19
$21
Hamachi Kama
Charcoal grilled yellowtail collar with ponzu sauce
$21
$18
Ankimo
Monkfish liver served with seaweed salad, seaweed, scallion and ponzu sauce
$18
$18
/
$36
Shigoku Oyster (Half Dozen/Dozen)
Ponzu jelly, chopped shiso, and yuzu powder
$18
/
$36
$20
Shrimp Tempura
Homemade shrimp tempura served with ponzu sauce
$20
Salads
House (GF/VG) $10
Spring mix with sesame ginger dressing
$9
Japanese Potato (GF/VG)
Potato, carrot, onion, and Japanese homemade pickled cucumber
$9
$9
Kabocha no Nimono (GF)
Steamed kabocha pumpkin with miso dressing
$9
$9
Goma-ae Tomato (VG)
Diced tomato and cucumber mixed with sesame and soy dressing
$9
$15
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
$15
$15
Crispy Chicken Skin Salad
Spicy ponzu, chive, shichimi togarashi
$15
$20
Salmon Skin Salad
Mix Salad, avocado, kizami red ginfer, cucmber, and bonito flakes
$20
$24
Sashimi Salad
Spring mix, assorted sashimi with ginger dressing
$24
Signature Bowl
$38
Omakase Bowl
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed)
$38
$36
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar, and sesame oil over sushi rice
$36
$32
Uni Bowl
Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
$32
$37
Toro Uni Bowl
Tuna belly, sea urchin, shioso leaf, caviar, and sesame oil over sushi rice
$37
$38
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, unagi dressing and over sushi rice
$38
$38
Uni Amaebi Bowl
Sea urchin, sweet shrimp, scallop, salmon roe, shoyu marinated egg yolk, kizami seaweed, oshinko, chive, sesame oil, and sesame seed
$38
Cold Signature Plates
$28
Yellowtail Jalapeno
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
$28
$28
Onion Albacore
Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
$28
$28
Miso Crab Salmon (GF)
Snow Crab wrapped in salmon with truffle oil, miso dressing, and caviar
$28
$28
Plum Halibut (GF)
Halibut sashimi served with crispy spinach, sea salt, and plum dressing
$28
$39
Uni Scallop Carpaccio
Scallop sashimi topped with sea urchin, shiso, and garlic butter
$39
$24
Halibut Crudo
Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion
$24
$38
Ankimo Uni Caviar
Seared ankimo with uni, caviar, Japanese mustard dressing
$38
$26
Toro Uni (GF)
Tuna belly, scallion, crispy sea trumpet and caviar
$26
$29
Yuzu Kanpaccio
Seven pieces of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
$29
Hot Signature Plates
$39
Miso Chilean Sea Bass
Charcoal grilled sea bass with miso sauce
$39
$29
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with Japanese steak dressing
$29
$30
White Miso Grilled Salmon
Grilled marinated salmon served with white miso dressing
$30
$39
A5 Wagyu Hambagu Steak
Ground A5 wagyu, steak sauce, mixed veggies, mushroom, raddish, and egg yolk
$39
$38
Beef Tobanyaki
Japanese Style filet mignon with mushrooms, shishito peppers, lemon, and Japanese homemeade dressing
$38
$25
Sizzling Tofu & Mushroom (VG)
Diced mushrooms, micro greens, scallions, tofu with chili oil, sesame oil, and miso sauce
$25
A5 Wagyu (GF)
Japanese A5 wagyu beef with house salad and fresh ginger
Nabe & Noodles
$35
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle
$35
$32
Creamy Nagasaki Udon Nabe
Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in pork based soup
$32
$31
Miso Nikomi Udon Nabe
Chicken, crown daisy, friend soybean curd, chive, onions, egg, and udon noodles in miso based soup
$31
Hot Pots
$37
Unagi Hot Pot
Masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet dressing
$37
$36
Salmon & Hijiki Hot Pot
Masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet dressing
$36
$39
Blue Crab Hot Pot
Masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet dressing
$39
$37
Sea Bass Hot Pot
Masago, red pickled ginger, green onion, micro cilantro with sesame oil and unagi dressing
$37
Signature Makimono
$20
Vegan (VG)
Bean curd, kanpyo, tamagobo, cucumber, asparagus, and avocado topped with vegan mayo wrapped with soy paper
$20
$25
Maguro Kajime
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed)
$25
$20
Soft Shell Crab
Cucumber, avocado, shiso with unagi dressing
$20
$25
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
$25
$23
Rainbow
California roll topped with five types of chef's choice assorted fish
$23
$23
Silver Lake
Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served ponzu with chili powder
$23
$22
Fresh (No Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu
$22
$26
Unagi shrimp tempura
Avocado, cucumber, spicy tuna with unagi dressing
$26
$26
Toro Roll
Chopped toro, chive, assorted pickled, (pickled wasabi leaf, daikon, kanpyo, kelp pickle) with black tobiko and gold flakes
$26
Makimono
(VG: Vegan / GF: Gluten Free / V: Vegetarian)
$9
Cucumber Maki (VG)
$9
$9
Avocado Maki (VG)
$9
$11
California Maki
$11
$11
Spicy Tuna Maki
$11
$11.50
Yellowtail Scallion Maki
$11.50
$12
Spicy Albacore Maki
$12
$11
Salmon Avocado Maki
$11
$11.50
Bluefin Tuna Maki
$11.50
$12
Eel Cucumber Maki
$12
Hand Rolls
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8
Ume & Shiso Hand Roll
$8
$11
Yellowtail Cilantro Hand Roll
$11
$11
Onion Albacore Hand Roll
$11
$10
Spicy Tuna Hand Roll
$10
$10
Salmon Skin Hand Roll
$10
$14
Blue Crab Hand Roll
$14
$16
Baked Blue Crab Hand Roll
$16
$17
Toro Scallion Hand Roll
$17
Desserts
$10
Dried Persimmon with Cream Cheese
Sweet agave syrup, sesame seeds
$10
$10
Matcha Cake
Sweet agave syrup, sesame seeds
$10
$15
Amato Special
Combination of dried persimmon with cream cheese and matcha mochi cake
$15
Soft Drinks
$3
Coke
$3
$3
Diet Coke
$3
$3
Sprite
$3
$3
Ramune
$3
$4
Ginger Beer
$4
$10
Bottled Water
$10
$10
Sparkling Water
$10
$5
Iced Green Tea
$5
$5
Iced Oolong Tea
$5
$3
Hot Green Tea
$3
$5
Yuzu Sparkling Soda
$5
$5
Plum Sparkling Soda
$5
Japanese Liquor (Shochu)
$10
Tomi no Hozan (24%)
$10
$9
Iichiko Seirin (20%)
$9
Bottled Beer
$10 small
/
$15 large
Asahi
$10 small
/
$15 large
$10 small
/
$15 large
Kirin Ichiban
$10 small
/
$15 large
$10
Kirin Light
$10
$10 small
/
$15 large
Orion
$10 small
/
$15 large
$10 small
/
$15 large
Sapporo
$10 small
/
$15 large
$11
Kyoto White Yuzu Ale 300ml
$11
$11
Echigo Stout Dark 330ml
$11
$11
Echigo Original
$11
$10
Premium Red Ale
$10
$11
Kawaba Snow Weizen 300ml
$11
$11
Kawaba Pearl Pilsner
$11
$11
Kawaba Sunrise Ale
$11
$10
Coedo Shiro
$10
$10
Coedo Beniaka
$10
$10
Coedo Ruri
$10
$10
Coedo Marihana
$10
Draft Beer
$10 pint
/
$27 pitcher
Kirin Ichiban
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Sapporo
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Asahi
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Orion
$10 pint
/
$27 pitcher
Sparkling and Champagne
$17
Ruffino Rossi Prosecco
$17
$17
Ruffino Rossi Sparkling Rose
$17
Rose Wine
$21 glass
/
$84 bottle
Chateau La Gordonne
Provence, France
$21 glass
/
$84 bottle
White Wine
$17 glass
/
$68 bottle
Simi Sauvignon
Sonoma County, California
$17 glass
/
$68 bottle
$17 glass
/
$68 bottle
Brancott Estate Pinot Grigio
New Zealand
$17 glass
/
$68 bottle
$18 glass
/
$72 bottle
Cote Des Roses Chardonnay
Languedoc, Southern France
$18 glass
/
$72 bottle
Red Wine
$20 glass
/
$79 bottle
Inception
Santa Barbara, California
$20 glass
/
$79 bottle
$23 glass
/
$90 bottle
Meiomi Pinot Noir
Sonoma, California
$23 glass
/
$90 bottle
Plum Wine
$14 glass
/
$79 bottle
Choya Umeshu
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
$14 glass
/
$79 bottle
Hot Sake
$11 small
/
$49 large
Premium Hakutsuru Hot Sake
$11 small
/
$49 large
Nigori
$33
Sayuri 300ml
"Junmai Nigori" brwed with water of Rokko with refreshing aroma, Natural sweetness and smooth aftertaste.
$33
$34
/
$85
Dassai Nigori 300ml/720ml 45
Yamaguchi, Japan. The palate and aroma are both lively and refreshing.
$34
/
$85
Sparkling Sake
$34
Akashi-Tai Junmai Ginjo Sparkling 300ml
A crisp, dry sparkling sake with refreshing hints of soft citrus and a clean, short finish, leaving a harmonious and balanced after taste
$34
$37
Dassai 45 Nigori Sparkling 360ml
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, favor, and aroma both smooth and fragrant
$37
Honjozo Sake
$42
/
$99
Hakkaisan 300ml/720ml
Smooth and mellow flavor that you will find refreshing
$42
/
$99
Junmai Sake
$33
/
$82
Suigei 300ml/720ml
A reserved aroma, gentle rice notes, acidity, and a fine finish combined to create a unique flavor
$33
/
$82
$30
Hakutsuru Organic 300ml
Light, exhilarating and crisp with hints of citrus and earth, everything is USDA certified organic
$30
$70
Okunomatsu 720ml
A light, fresh, and vibrant sake. Balanced and satisfying "Contemporary Junmai"
$70
$49
Akashi-Tai Junmai Tokubetsu
Funky fermenting fruit with delicate acidity balancing rich fruitiness. Characterful and well-balanced
$49
Junmai Ginjo Sake
$29
/
$73
Kikusui 300ml/720ml
Niigata, Japan. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
$29
/
$73
$71
Katana 720ml
Lively, juicy "Extra Dry" ginjo with light to medium body. Goes well with meat as well
$71
$72
Mizubasho 720ml
Light and smooth. Fruity, but elegant delicate sweet entry and crisp finish.
$72
Junmai Daiginjo Sake
$34
/
$85
Dassai 45 300ml/720ml
Yamaguchi, Japan. Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
$34
/
$85
$42
Shimizu no Mai, Pure Dusk 300ml
Bright pear and hints of green apple with an underlying minerality. Delicate structure with hints of fresh orange peel and cantaloupe
$42
$47
/
$110
Gekkeikan Horin 300ml/720ml
Round and smooth on the palate with a medium, creamy body. Finished long and smooth with a hint of pear
$47
/
$110
$48
/
$115
Kurosawa "Ginrei" 300ml/720ml
Food friendly sake that provides exquisite balance between acidity and refreshing sweetness
$48
/
$115
$120
Wakatake Onigoroshi 720ml
Shizuoka Japan. Good acidity meets good flavor. Hints of peach and tangerine elements / 50% rice polishing rate
$120
$200
Kubota "Manju" 720ml
Niigata, Japan
$200
Has a plush, creamy texture, and several layers of complex and unique umami
$220
Hakutsuru Nishiki 720ml
Hyogo, Japan. A luxurious sake, mouth-filling and full of flavor, yet delicately refined
$220