Menu
Izakaya Osen - Silver Lake
Lunch
Monday - Friday (12:00pm - 3:00pm) / Not available on the weekends and holidays
$36
Lunch Sushi
Chef's Choice of 7pcs sushi and maki or hand roll
$36
$38
Lunch Sashimi
Chef's Choice of 10pcs sashimi and maki or hand roll
$38
$45
Lunch Sushi & Sashimi
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
$45
$37
Lunch Chirashi (12pcs)
Chef's choice of assorted mixed sashimi on sushi rice
$37
$26
Shime Saba Don
Seared Saba, battera konbu, marinated kelp, scallion, fresh ginger on top of rice
$26
$28
Salmon Ikura Don
Salmon, salmon roe, shiso, avocado, cucumber, yuzu powder and nigiri shoyu
$28
$30
Bluefin Tuna Don
Shoyu marinated bluefin tuna, seaweed and egg yolk
$30
$28
Jidori Oyako Don
Jidori chicken, egg, onion mix with tsuyu dressing, topped with furikake and red pickled ginger
$28
$28
Gyu Don
Shredded beef, egg, onion with tsuyu dressing, topped with furikake and red pickled ginger
$28
$30
Unagi Don
Charcoal grilled freshwater eel, masago, fresh ginger, scallions, micro greens and unagi dressing
$30
$20
Udon
Tsuyu base soup with onions, chives, and bean curd udon noodles, topped with fish cake, scallion, and shungiku
$20
$32
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, salad, and seabass croquette
$32
$32
Beef Teriyaki Bento Box
Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza
$32
$33
Kushiyaki Bento Box
5pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
$33
$33
Salmon Teriyaki Bento Box
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
$33
Kushiyaki
*Jidori chicken is a type of organic, free range chicken with robust of flavor
Meat
$5.95
Jidori Chicken Gizzard
$5.95
$5.95
Jidori Chicken Meatball
$5.95
$5.95
Jidori Chicken Skin
$5.95
$5.95
Jidori Chicken Heart
$5.95
$5.95
Jidori Chicken Liver
$5.95
$5.95
Jidori Chicken Cartilage
$5.95
$5.95
Jidori Chicken Tail
$5.95
$6.50
Jidori Negima (Chicken thigh with scallions)
$6.50
$6.50
Jidori Chicken Wing
$6.50
$7.95
Jidori Tsukune
$7.95
$6.50
Prime Beef
$6.50
$6.95
Beef Tongue
$6.95
$5.95
Pork Belly
$5.95
$6.50
Pork Short Rib
$6.50
$5.95
Japanese Pork Sausage
$5.95
$7.50
Lamb
$7.50
$3.75
Quail Egg
$3.75
Wrap
$6.50
Bacon Asparagus
$6.50
$6.50
Bacon Enoki Mushroom
$6.50
$6.50
Bacon Wrap Shrimp
$6.50
Vegetable
$4.00
Ginko Nut
$4.00
$4.25
Okra
$4.25
$4.25
Shishito Pepper
$4.25
$4.25
Asparagus
$4.25
$4.25
Shiitake Mushroom
$4.25
$4.00
Eggplant
$4.00
$4.00
Pineapple
$4.00
Seafood
$7
Oyster
$7
$7
Scallop
$7
$6.5
Salmon
$6.5
$9.95
Sea Bass (GF)
$9.95
Premium Hachi Mori
No substitution / All sushi and sashimi are brushed with soy dressing
$70
Premium Chirashi
Chef's choice of premium seasonal fish
$70
$55
Premium Sushi Hachi Mori (8pcs)
Eight pieces of chef's choice premium sushi assortments
$55
$75
Premium Sashimi Hachi Mori (9pcs)
Nine pieces of chef's choice premium sashimi assortments
$75
$95
Premium Sushi Hachi Mori (12pcs)
Twelve pieces of chef's choice premium sushi assortments
$95
$150
Premium Sashimi Hachi Mori (18pcs)
Eighteen pieces of chef's choice premium sashimi assortments
$150
$280
Premium Sushi & Sashimi Hachimori
Twelve pieces each of chef's choice premium sushi and sashimi assortments
$280
Sushi / Sashimi
*Fish Availability by season. / All Sushi & Sashimi is brushed with nigiri shoyu dressing. / Sushi 1 piece per order, Sashimi 3 pieces per order.
M.P
/
M.P
Hokkaido uni / Sea Urchin
M.P
/
M.P
M.P
/
M.P
Tuna Belly / Toro
M.P
/
M.P
$7
/
$20
Bluefin / Hon Maguro
$7
/
$20
$6
/
$17
Yellowtail / Hamachi
$6
/
$17
$6.5
/
$17
Amberjack / Kanpachi
$6.5
/
$17
$6
/
$17
Salmon / Sake
$6
/
$17
$7
/
$20
King Salmon
$7
/
$20
$5.5
/
$15.5
Albacore / Bincho Maguro
$5.5
/
$15.5
M.P
/
M.P
Golden Eye Snapper / Kinmedai
M.P
/
M.P
$6
/
$17
Halibut / Hirame
$6
/
$17
$6
/
$17
Red Snapper / Tai
$6
/
$17
$5.50
/
$17
Black Snapper / Kurodai
$5.50
/
$17
$5.50
/
$17
Mackerel / Saba
$5.50
/
$17
$7
/
$20
Jack Mackerel / Aji
$7
/
$20
$7.5
/
$21
Striped Jack / Shima Aji
$7.5
/
$21
$6.5
/
$18.5
Fresh Water Eel / Unagi
$6.5
/
$18.5
$8
/
$23
Sweet Shrimp / Amaebi
$8
/
$23
$6.5
/
$18.5
Scallop / Hotate
$6.5
/
$18.5
$9
/
$25
Hokkaido Scallop / Hotategai
$9
/
$25
$5
/
$14
Salmon Roe / Ikura
$5
/
$14
M.P
/
M.P
Sea Urchin / Uni
M.P
/
M.P
$4.50
/
$10.00
Egg / Tamago
$4.50
/
$10.00
$4
Bean Curd / Inari
$4
$4.50
/
$11.50
Smelt Egg / Masago
$4.50
/
$11.50
$6.50
/
$14.50
Monkfish Liver / Ankimo
$6.50
/
$14.50
$5
/
$14
Salt Water Eel / Anago
$5
/
$14
Starters
$3
Miso Soup
Wakame, tofu, scallion
$3
$6
Edamame (GF/VG)
Boiled and lightly sea salted
$6
$7
Garlic Soy Edamame (VG)
Diced garlic Sauteed with garlic soy dressing
$7
$17
Shishito Pepper
Blister shishito and sesame ginger dressing topped with dried bonito
$17
$17
Miso Glazed Eggplant (VG)
Eggplant with tomato salsa, micro cilantro with miso dressing
$17
$15
Vegan Gyoza (VG)
Vegetable gyoza served with tempura dressing
$15
$16
A5 Wagyu Gyoza
A mix of ground A5 Wagyu, vegetable served with tempura dressing
$16
$20
Japanese Okonomiyaki
Topped with dried bonito and Seaweed Flakes
$20
$16
Tuna Pringles (2PCS)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
$16
$15
Agedashi Tofu
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion.
$15
$21
Soft Shell Crab
Lightly deep-fried soft shell crab with scallion, sesame seeds, and micro greens, served alongside fried eggplant with spicy sesame dressing
$21
$17
Sea Bass Croquette
Sea Bass and vegetable coated in breadcrumbs. Served with Japanese homemade dressing
$17
$26
Rock Shrimp Tempura
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing, topped with chives
$26
$21
Shrimp and Mixed Veggie Tempura
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
$21
$23
Spicy Tuna on Crispy Rice
Crispy fried rice cake topped with spicy tuna. Topped with spicy mayo, unagi dressing, micro cilantro and serrano on top
$23
$21
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo
$21
$19
Baby Octopus Karaage
Deep fried baby octopus served with yuzu mayo
$19
$15
Cauliflower Karaage (VG)
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
$15
$20
Salmon Kama
Charcoal grilled salmon collar with ponzu dressing, Scallion, side salad
$20
$23
Hamachi Kama
Light deep fried and charcoal grilled yellowtail collar with ponzu dressing
$23
$20
Ankimo
Monkfish liver served with seaweed salad, seaweed, scallions, spicy radish topping, and ponzu dressing
$20
$24
/
$45
Shigoku Oyster (Half Dozen/Dozen)
Ponzu jelly, chopped shiso, scallion and yuzu powder
$24
/
$45
$21
Shrimp Tempura
Home-made shrimp tempura served with tempura dressing
$21
Salads
$10
House (VG)
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with ginger dressing
$10
$10
Japanese Potato
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
$10
$10
Kabocha no Nimono (VG)
Steamed kabocha pumpkin with miso dressing, micro greens
$10
$10
Goma-ae Tomato (VG)
Diced tomato and cucumber mixed with sesame and soy dressing
$10
$15
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
$15
$15
Crispy Chicken Skin Salad
Spicy ponzu, cucumber sunomono, chive, shichimi
$15
$20
Salmon Skin Salad
Mix Salad, avocado, kizami red ginger, cucumber, and bonito flakes
$20
$24
Sashimi Salad (GF)
Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
$24
Signature Bowl
$39
Omakase Bowl
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed) and sea weed
$39
$38
Blue Crab Uni Bowl
Blue crab, sea urchin, tobiko, and sesame oil over sushi rice, served with a side of seaweed
$38
$35
Uni Bowl
Sea urchin, salmon roe, tamago, tobiko, and sesame oil over sushi rice, served with a side of seaweed
$35
$39
Toro Uni Bowl
Tuna belly, sea urchin, tobiko, masago shiso leaf and sesame oil over sushi rice, served with a side of seaweed
$39
$39
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, masago unagi dressing and over sushi rice, served with a side of seaweed
$39
$39
Uni Amaebi Bowl
Uni, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, oshinko, chive, sesame oil, sesame seed, served with organic Kajime nori (sea trumpet)
$39
Cold Signature Plates
$28
Yellowtail Jalapeno
7pcs Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
$28
$28
Onion Albacore
7pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
$28
$28
Miso Crab Salmon (GF)
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko
$28
$28
Plum Halibut (GF)
7pcs Halibut sashimi served with crispy spinach, sea salt, and plum dressing
$28
$39
Uni Scallop Carpaccio
Seared scallop sashimi topped with sea urchin, shiso, caviar, lime, and nikiri soy dressing
$39
$24
Halibut Crudo
Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion
$24
$38
Ankimo Uni Caviar
Seared ankimo with uni, caviar, Japanese mustard dressing
$38
$26
Toro Uni (GF)
Tuna belly, scallion, crispy sea trumpet and caviar
$26
$29
Yuzu Kanpaccio
7pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
$29
Hot Signature Plates
$39
Miso Chilean Sea Bass
Charcoal-grilled sea bass with miso dressing, Scallion, and furikake
$39
$29
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with Japanese steak dressing
$29
$30
White Miso Grilled Salmon
Grilled marinated salmon served with white miso dressing
$30
$39
A5 Wagyu Hambagu Steak
Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk
$39
$38
Beef Tobanyaki
Mixed mushrooms and Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing.
$38
$25
Sizzling Tofu & Mushroom (VG)
Mixed mushrooms, micro cilantro, Scallion, masago, tofu with chili oil, sesame oil and red miso
$25
$75
A5 Wagyu (GF)
Japanese A5 wagyu beef on hot stone
$75
Nabe & Noodles
$37(Udon $4 up)
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla seeds, vegetable, chili oil, shiitake mushroom, and tofu
$37(Udon $4 up)
$35
Creamy Nagasaki Udon Nabe
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
$35
$34
Miso Nikomi Udon Nabe
Chicken, crown daisy, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles in a miso-based soup.
$34
Hot Pots
$37
Unagi Hot Pot
Rice, unagi, sesame oil, unagi dressing, scallion, masago kizami nori, red pickled ginger, and micro greens
$37
$36
Salmon & Hijiki Hot Pot
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
$36
$39
Blue Crab Hot Pot
Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
$39
$37
Sea Bass Hot Pot (GF)
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
$37
Signature Makimono
$21
Vegan (VG)
Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
$21
$26
Maguro Kajime
Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed)seared bluefin tuna, and sesame nori ponzu on top
$26
$21
Soft Shell Crab
Cucumber, avocado, masago, shiso leaf with unagi dressing
$21
$26
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
$26
$24
Rainbow
California roll topped with five types of chef's choice assorted fish
$24
$25
Silver Lake
Tempura scallions, cucumber, topped with yellowtail, serrano, yuzu powder, chili powder, and ponzu
$25
$23
Fresh (No Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu dressing
$23
$27
Unagi shrimp tempura
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
$27
$28
Toro Roll
Chopped toro, chive, assorted pickled, (pickled wasabi leaf, daikon, kanpyo, kelp pickle) with black tobiko and gold flakes
$28
$29
Tempura On Spicy Tuna
Rock shrimp tempura on top of spicy tuna roll
$29
Makimono
(VG: Vegan / GF: Gluten Free / V: Vegetarian)
$10
Cucumber Maki (VG)
$10
$10
Avocado Maki (VG)
$10
$12
California Maki
$12
$12
Spicy Tuna Maki
$12
$12
Yellowtail scallion Maki
$12
$12
Spicy Albacore Maki
Cucumber and avocado
$12
$12
Salmon Avocado Maki
$12
$12
Bluefin Tuna Maki
$12
$12
Eel Cucumber Maki
$12
Hand Rolls
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8
Ume & Shiso Hand Roll (VG)
Umeboshi, shiso, and cucumber
$8
$11
Yellowtail Cilantro Hand Roll
$11
$11
Onion Albacore Hand Roll
$11
$10
Spicy Tuna Hand Roll
$10
$9
Salmon Skin Hand Roll
Gobo and cucumber
$9
$14
Blue Crab Hand Roll
Gobo, soy paper
$14
$15
Baked Blue Crab Hand Roll
Soy paper
$15
$16
Toro Scallion Hand Roll
$16
Desserts
$10
Dried Persimmon with Cream Cheese
Sweet agave syrup, sesame seeds
$10
$10
Matcha Cake
Sweet agave syrup, sesame seeds
$10
$15
Amato Special
Combination of dried persimmon with cream cheese and matcha mochi cake
$15
Soft Drinks
$5
Coke
$5
$5
Diet Coke
$5
$5
Sprite
$5
$5
Ramune
$5
$5
Ginger Beer
$5
$10
Bottled Water
$10
$10
Sparkling Water
$10
$5
Iced Green Tea
$5
$5
Iced Oolong Tea
$5
$3
Hot Green Tea
$3
$5
Yuzu Sparkling Soda
$5
$5
Plum Sparkling Soda
$5
Japanese Liquor (Shochu)
$10
Tomi no Hozan (24%)
$10
$9
Iichiko Seirin (20%)
$9
Bottled Beer
$10 small
/
$15 large
Asahi
$10 small
/
$15 large
$10 small
/
$15 large
Kirin Ichiban
$10 small
/
$15 large
$10 small
Kirin Light
$10 small
$10 small
/
$15 large
Orion
$10 small
/
$15 large
$10 small
/
$15 large
Sapporo
$10 small
/
$15 large
$12
Kyoto White Yuzu Ale 300ml
$12
$12
Echigo Stout Dark 330ml
$12
$12
Echigo Original 300ml
$12
$12
Premium Red Ale 300ml
$12
$12
Kawaba Snow Weizen 300ml
$12
$12
Kawaba Pearl Pilsner 300ml
$12
$12
Kawaba Sunrise Ale 300ml
$12
Draft Beer
$10 pint
/
$27 pitcher
Kirin Ichiban
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Sapporo
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Asahi
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Orion
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Coedo Shikoku
$10 pint
/
$27 pitcher
Sparkling and Champagne
$21
Ruffino Rossi Prosecco
$21
$21
Ruffino Rossi Sparkling Rose
$21
Rose Wine
$23 glass
/
$90 bottle
Chateau La Gordonne
Provence, France
$23 glass
/
$90 bottle
White Wine
$19 glass
/
$72 bottle
Simi Sauvignon
Sonoma County, California
$19 glass
/
$72 bottle
$19 glass
/
$72 bottle
Brancott Estate Pinot Grigio
New Zealand
$19 glass
/
$72 bottle
$20 glass
/
$74 bottle
Cote Des Roses Chardonnay
Languedoc, Southern France
$20 glass
/
$74 bottle
Red Wine
$25 glass
/
$95 bottle
Meiomi Pinot Noir
Sonoma, California
$25 glass
/
$95 bottle
Plum Wine
$16 glass
/
$54 bottle
Choya Umeshu
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
$16 glass
/
$54 bottle
Hot Sake
$15 small
/
$28 large
Premium Hakutsuru Hot Sake
$15 small
/
$28 large
Nigori
$35
Sayuri 300ml
"Junmai Nigori" brwed with water of Rokko with refreshing aroma, Natural sweetness and smooth aftertaste.
$35
$35
/
$87
Dassai Nigori 300ml/720ml 45
Yamaguchi, Japan. The palate and aroma are both lively and refreshing.
$35
/
$87
Sparkling Sake
$36
Akashi-Tai Junmai Ginjo Sparkling 300ml
A crisp, dry sparkling sake with refreshing hints of soft citrus and a clean, short finish, leaving a harmonious and balanced after taste
$36
$39
Dassai 45 Nigori Sparkling 360ml
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, favor, and aroma both smooth and fragrant
$39
$33
Takara (300ml)
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, flavor and aroma are both smooth and fragrant
$33
Honjozo Sake
$44
/
$105
Hakkaisan 300ml/720ml
Smooth and mellow flavor that you will find refreshing
$44
/
$105
Junmai Sake
$35
/
$85
Suigei 300ml/720ml
A reserved aroma, gentle rice notes, acidity, and a fine finish combined to create a unique flavor
$35
/
$85
$33
Hakutsuru Organic 300ml
Light, exhilarating and crisp with hints of citrus and earth, everything is USDA certified organic
$33
$70
Okunomatsu 720ml
A light, fresh, and vibrant sake. Balanced and satisfying "Contemporary Junmai"
$70
$51
Akashi-Tai Junmai Tokubetsu
Funky fermenting fruit with delicate acidity balancing rich fruitiness. Characterful and well-balanced
$51
Junmai Ginjo Sake
$31
/
$75
Kikusui 300ml/720ml
Niigata, Japan. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
$31
/
$75
$74
Katana 720ml
Lively, juicy "Extra Dry" ginjo with light to medium body. Goes well with meat as well
$74
$75
Mizubasho 720ml
Light and smooth. Fruity, but elegant delicate sweet entry and crisp finish.
$75
Junmai Daiginjo Sake
$37
/
$90
Dassai 45 300ml/720ml
Yamaguchi, Japan. Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
$37
/
$90
$45
Shimizu no Mai, Pure Dusk 300ml
Bright pear and hints of green apple with an underlying minerality. Delicate structure with hints of fresh orange peel and cantaloupe
$45
$50
/
$120
Gekkeikan Horin 300ml/720ml
Round and smooth on the palate with a medium, creamy body. Finished long and smooth with a hint of pear
$50
/
$120
$50
/
$120
Kurosawa "Ginrei" 300ml/720ml
Food friendly sake that provides exquisite balance between acidity and refreshing sweetness
$50
/
$120
$120
Wakatake Onigoroshi 720ml
Shizuoka Japan. Good acidity meets good flavor. Hints of peach and tangerine elements / 50% rice polishing rate
$120
$200
Kubota "Manju" 720ml
Niigata, Japan Has a plush, creamy texture, and several layers of complex and unique umami
$200
$220
Hakutsuru Nishiki 720ml
Hyogo, Japan. A luxurious sake, mouth-filling and full of flavor, yet delicately refined
$220