Menu
Izakaya Osen - Silver Lake
Lunch
Monday - Friday (12:00pm - 3:00pm) / Not available on the weekends and holidays
$34
Lunch Sushi
Chef's Choice of 7pcs sushi and maki or hand roll
$34
$36
Lunch Sashimi
Chef's Choice of 10pcs sashimi and maki or hand roll
$36
$43
Lunch Sushi & Sashimi
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
$43
$36
Lunch Chirashi (12pcs)
Chef's choice of assorted mixed sashimi on sushi rice
$36
$24
Shime Saba Don
Seared Saba, battera konbu, marinated kelp, Scallion, fresh ginger on top of rice
$24
$26
Salmon Ikura Don
Salmon, salmon roe, avocado and yuzu powder on top of rice
$26
$29
Bluefin Tuna Don
Soy marinated bluefin tuna, seaweed and egg yolk
$29
$25
Jidori Oyako Don
Jidori chicken, egg, onion and ginger on top of rice with okonomiyaki sauce
$25
$26
Gyu Don
Beef, egg, onion and ginger on top of rice with okonomiyaki sauce
$26
$27
Unagi Don
Charcoal grilled freshwater eel on top of rice
$27
$20
Udon
Soy based soup with noodles, onion, bean curd and seaweed, crown daisy
$20
$32
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, salad, and seabass croquette
$32
$32
Beef Teriyaki Bento Box
Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza
$32
$33
Kushiyaki Bento Box
5pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
$33
$33
Salmon Teriyaki Bento Box
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
$33
Kushiyaki
*Jidori chicken is a type of organic, free range chicken with robust of flavor
Meat
$5.50
Jidori Chicken Gizzard
$5.50
$5.50
Jidori Chicken Meatball
$5.50
$5.50
Jidori Chicken Skin
$5.50
$5.50
Jidori Chicken Heart
$5.50
$5.50
Jidori Chicken Liver
$5.50
$5.50
Jidori Chicken Cartilage
$5.50
$5.50
Jidori Chicken Tail
$5.50
$6.00
Jidori Negima (Chicken thigh with scallions)
$6.00
$6.00
Jidori Chicken Wing
$6.00
$7.50
Jidori Tsukune
$7.50
$6.00
Prime Beef
$6.00
$6.50
Beef Tongue
$6.50
$5.50
Pork Belly
$5.50
$6.00
Pork Short Rib
$6.00
$5.50
Japanese Pork Sausage
$5.50
$7.00
Lamb
$7.00
$3.75
Quail Egg
$3.75
Wrap
$6.00
Bacon Asparagus
$6.00
$6.00
Bacon Enoki Mushroom
$6.00
$6.00
Bacon Wrap Shrimp
$6.00
Vegetable
$4.00
Ginko Nut
$4.00
$4.25
Okra
$4.25
$4.25
Shishito Pepper
$4.25
$4.25
Asparagus
$4.25
$4.25
Shiitake Mushroom
$4.25
$4.00
Eggplant
$4.00
$4.00
Pineapple
$4.00
Seafood
$6.50
Oyster
$6.50
$6.50
Scallop
$6.50
$6
Salmon
$6
$9.5
Sea Bass (GF)
$9.5
Premium Hachi Mori
No substitution / All sushi and sashimi are brushed with soy sauce
$70
Premium Chirashi
Chef's choice of premium seasonal fish
$70
$55
Premium Sushi Hachi Mori (8pcs)
Eight pieces of chef's choice premium sushi assortments
$55
$75
Premium Sashimi Hachi Mori (9pcs)
Nine pieces of chef's choice premium sashimi assortments
$75
$95
Premium Sushi Hachi Mori (12pcs)
Twelve pieces of chef's choice premium sushi assortments
$95
$150
Premium Sashimi Hachi Mori (18pcs)
Eighteen pieces of chef's choice premium sashimi assortments
$150
$280
Premium Sushi & Sashimi Hachimori
Twelve pieces each of chef's choice premium sushi and sashimi assortments
$280
Sushi / Sashimi
*Fish Availability by season. / All Sushi & Sashimi is brushed with nigiri shoyu dressing. / Sushi 1 piece per order, Sashimi 3 pieces per order.
M.P
/
M.P
Hokkaido uni / Sea Urchin
M.P
/
M.P
M.P
/
M.P
Tuna Belly / Toro
M.P
/
M.P
$6.50
/
$18.00
Bluefin / Hon Maguro
$6.50
/
$18.00
$5.50
/
$15.00
Yellowtail / Hamachi
$5.50
/
$15.00
$6.00
/
$16.50
Amberjack / Kanpachi
$6.00
/
$16.50
$5.50
/
$14.50
Salmon / Sake
$5.50
/
$14.50
$6.00
/
$16.00
King Salmon
$6.00
/
$16.00
$5.00
/
$14.50
Albacore / Bincho Maguro
$5.00
/
$14.50
M.P
/
M.P
Golden Eye Snapper / Kinmedai
M.P
/
M.P
$5.50
/
$15.00
Halibut / Hirame
$5.50
/
$15.00
$5.50
/
$15.00
Red Snapper / Tai
$5.50
/
$15.00
$5.50
/
$15.00
Black Snapper / Kurodai
$5.50
/
$15.00
$5.50
/
$14.50
Mackerel / Saba
$5.50
/
$14.50
$6.50
/
$18.00
Jack Mackerel / Aji
$6.50
/
$18.00
$6.95
/
$19.50
Striped Jack / Shima Aji
$6.95
/
$19.50
$6.00
/
$15.00
Fresh Water Eel / Unagi
$6.00
/
$15.00
$7.50
/
$21
Sweet Shrimp / Amaebi
$7.50
/
$21
$6.00
/
$16.50
Scallop / Hotate
$6.00
/
$16.50
$8.50
/
$23.00
Hokkaido Scallop / Hotategai
$8.50
/
$23.00
$4.50
/
$12.00
Salmon Roe / Ikura
$4.50
/
$12.00
M.P
/
M.P
Sea Urchin / Uni
M.P
/
M.P
$4.50
/
$10.00
Egg / Tamago
$4.50
/
$10.00
$4
Bean Curd / Inari
$4
$4.50
/
$11.50
Smelt Egg / Masago
$4.50
/
$11.50
$6.50
/
$14.50
Monkfish Liver / Ankimo
$6.50
/
$14.50
$5
/
$14
Salt Water Eel / Anago
$5
/
$14
Starters
$3
Miso Soup (GF)
Wakame and tofu
$3
$6
Edamame (GF/VG)
Boiled and lightly sea salted
$6
$7
Garlic Soy Edamame (VG)
Sauteed with garlic soy sauce
$7
$16
Shishito pepper
Blister shishito and sesame ginger sauce topped with dried bonito
$16
$16
Miso Glazed Eggplant (VG)
Eggplant with tomato salsa, micro cilantro with miso dressing
$16
$14
Vegan Gyoza (VG)
Vegetable gyoza served with tempura sauce
$14
$16
A5 Wagyu Gyoza
A mix of ground A5 Wagyu, vegetable served with tempura sauce
$16
$20
Japanese Okonomiyaki
Topped with dried bonito and Seaweed Flakes
$20
$16
Tuna Pringles (2PCS)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
$16
$14
Agedashi Tofu
Lightly Fried Tofu served with tempura sauce, daikon, Scallion, and topped with dried bonito and fresh ginger
$14
$21
Soft Shell Crab
Lightly deep-fried soft shell crab with Scallion, sesame seeds, and micro greens, served alongside fried eggplant with spicy sesame dressing
$21
$17
Sea Bass Croquette
Seabass and vegetables coated in breadcrumbs, served with Scallion, masago, micro greens, and unagi sauce, Japanese tartar dressing
$17
$26
Rock Shrimp Tempura
Rock shrimp tempura made with rice flour, tossed in spicy almond aioli, and garnished with micro greens and furikake
$26
$20
Shrimp and Mixed Veggie Tempura
Deep fried mixed vegetable with shrimp, served with tempura sauce
$20
$23
Spicy Tuna on Crispy Rice
Topped with homemade spicy tuna, serrano pepper, microgreens, spicy almond aioli, and eel sauce.
$23
$20
Jidori Chicken Karaage
Deep-Fried Jidori Chicken served with yuzu mayo, furikake, and microgreens
$20
$19
Baby Octopus Karaage
Deep fried baby octopus served with yuzu mayo
$19
$14.50
Cauliflower Karaage (VG)
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
$14.50
$19
Salmon Kama
Charcoal grilled salmon collar with ponzu sauce, Scallion, side salad (gluten free available)
$19
$21
Hamachi Kama
Charcoal-grilled yellowtail collar served with ponzu sauce and Scallion, accompanied by a side salad of crown daisy and agua chili (gluten free available)
$21
$18
Ankimo
Monkfish liver and mentaiko with Scallion and ponzu, served alongside a seaweed salad
$18
$18
/
$36
Shigoku Oyster (Half Dozen/Dozen)
Ponzu jelly, chopped shiso, and yuzu powder
$18
/
$36
$20
Shrimp Tempura
Home-made shrimp tempura served with tempura sauce
$20
Salads
$10
House (GF/VG)
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with ginger dressing
$10
$9
Japanese Potato
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
$9
$9
Kabocha no Nimono (VG)
Steamed kabocha pumpkin with miso dressing, micro greens
$9
$9
Goma-ae Tomato
Diced tomato and cucumber mixed with sesame and soy dressing
$9
$15
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
$15
$15
Crispy Chicken Skin Salad
Spicy ponzu with chives, shichimi, cucumber, and cilantro
$15
$20
Salmon Skin Salad
Mixed salad with avocado, kizami red ginger, cucumber, bonito flakes, sesame seeds, and ginger dressing.
$20
$24
Sashimi Salad (GF)
Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
$24
Signature Bowl
$38
Omakase Bowl
Chef’s choice of chopped and mixed seasonal fish, sea urchin, blue crab, and salmon roe tossed with sesame oil over sushi rice, topped with microgreens and furikake. Served with a side of organic Kajime nori (sea trumpet seaweed)
$38
$36
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar and sesame oil over sushi rice, served with a side of seaweed.
$36
$32
Uni Bowl
Sea urchin, salmon roe, tamago, caviar, microgreens, furikake, and sesame oil over sushi rice, served with a side of seaweed.
$32
$37
Toro Uni Bowl
Chopped tuna belly, sea urchin, shiso leaf, caviar and sesame oil over sushi rice, served with a side of seaweed
$37
$38
Toro Unagi Bowl
Chopped tuna belly, masago, freshwater eel, scallions, microgreens, furikake, sesame seeds, and unagi dressing over sushi rice. served with a side of seaweed.
$38
$38
Uni Amaebi Bowl
Sea urchin, sweet shrimp, scallop, ikura, shoyu-marinated quail yolk, kizami seaweed, oshinko, chives, sesame oil, sesame seeds, and caviar, served with organic Kajime nori (sea trumpet)
$38
Cold Signature Plates
$28
Yellowtail Jalapeno
7pcs Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
$28
$28
Onion Albacore
7pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
$28
$28
Miso Crab Salmon
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko
$28
$28
Plum Halibut (GF)
7pcs Halibut sashimi served with crispy spinach, sea salt, and plum dressing
$28
$39
Uni Scallop Carpaccio
Seared scallop sashimi topped with sea urchin, shiso, caviar, lime, and soy sauce nikiri
$39
$24
Halibut Crudo
Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion
$24
$38
Ankimo Uni Caviar
Seared ankimo with uni, caviar, Japanese mustard dressing
$38
$26
Toro Uni
Tuna belly, scallion, crispy sea trumpet and caviar(gluten free available)
$26
$29
Yuzu Kanpaccio
7pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
$29
Hot Signature Plates
$39
Miso Chilean Sea Bass
Charcoal-grilled sea bass with miso sauce, Scallion, and furikake (*gluten-free option available with no side)
$39
$29
Nippon Jidori Chicken
Charcoal grilled jidori chicken, Scallion, and furikake, served with Japanese steak sauce and teriyaki sauce
$29
$30
White Miso Grilled Salmon
Charcoal-grilled marinated salmon served with white miso sauce, Scallion, and furikake (*gluten-free option available with no side)
$30
$39
A5 Wagyu Hambagu Steak
Ground A5 Wagyu, onion steak sauce, mixed veggies and mushroom, radish, egg yolk
$39
$38
Beef Tobanyaki
Mixed mushrooms and Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki sauce
$38
$25
Sizzling Tofu & Mushroom (VG)(GF)
Diced mushrooms, micro greens, scallions, tofu with chili oil, sesame oil, and miso sauce
$25
$69
A5 Wagyu (GF)
Japanese A5 Wagyu, Scallion, served with house salad and fresh ginger
$69
Nabe & Noodles
$35(Udon $4 up)
Beef Tantan Nabe
Beef brisket in creamy pork broth with perilla seeds, vegetables, chili oil, shiitake mushrooms, crown daisy, and tofu
$35(Udon $4 up)
$32
Creamy Nagasaki Udon Nabe
Mussels, asari clams, assorted vegetables, udon noodles and chili oil in pork broth
$32
$31
Miso Nikomi Udon Nabe
Chicken, crown daisy, fried soybean curd, chives, onions, Scallion, furikake, egg, and udon noodles in a miso-based soup
$31
Hot Pots
$37
Unagi Hot Pot
Freshwater eel with masago, red pickled ginger, scallions, and microgreens tossed in sesame oil, served with hijiki, eel sauce, and sweet sauce
$37
$36
Salmon & Hijiki Hot Pot
Masago, red pickled ginger, hijiki seaweed, Scallion, micro cilantro with sesame oil and sweet dressing
$36
$39
Blue Crab Hot Pot
Blue crab with masago, red pickled ginger, sesame seeds, sesame oil, hijiki, eel sauce, furikake, and scallions
$39
$37
Sea Bass Hot Pot (GF)
Seabass with masago, red pickled ginger, scallions, and microgreens tossed in sesame oil, served with hijiki and seabass sauce
$37
Signature Makimono
$20
Vegan (VG)
Kanpyo, yamagobo, cucumber, asparagus, and avocado topped with vegan mayo and wrapped in soy paper, finished with bean curd on top
$20
$25
Maguro Kajime
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (Sea trumpet seaweed)
$25
$20
Soft Shell Crab
Cucumber, avocado, masago, shiso leaf with unagi dressing
$20
$25
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
$25
$23
Rainbow
California roll topped with five types of chef's choice assorted fish
$23
$23
Silver Lake
Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served ponzu with chili powder
$23
$22
Fresh (No Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu
$22
$26
Unagi shrimp tempura
Avocado, cucumber, spicy tuna with unagi dressing
$26
$26
Toro Roll
Chopped toro, chive, assorted pickled, (pickled wasabi leaf, daikon, kanpyo, kelp pickle) with black tobiko and gold flakes
$26
$28
Tempura On Spicy Tuna
Rock shrimp tempura on top of spicy tuna roll
$28
Makimono
(VG: Vegan / GF: Gluten Free / V: Vegetarian)
$9
Cucumber Maki (VG)
$9
$9
Avocado Maki (VG)
$9
$11
California Maki
$11
$11
Spicy Tuna Maki
$11
$11.50
Yellowtail Scallion Maki
$11.50
$11
Spicy Albacore Maki
Cucumber and avocado
$11
$11
Salmon Avocado Maki
$11
$11.50
Bluefin Tuna Maki
$11.50
$12
Eel Cucumber Maki
$12
Hand Rolls
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8
Ume & Shiso Hand Roll (VG)
Umeboshi, shiso, and cucumber
$8
$11
Yellowtail Cilantro Hand Roll
$11
$11
Onion Albacore Hand Roll
$11
$10
Spicy Tuna Hand Roll
$10
$9
Salmon Skin Hand Roll
Gobo and cucumber
$9
$14
Blue Crab Hand Roll
Gobo, soy paper
$14
$15
Baked Blue Crab Hand Roll
Soy paper
$15
$16
Toro Scallion Hand Roll
$16
Desserts
$10
Dried Persimmon with Cream Cheese
Sweet agave syrup, sesame seeds
$10
$10
Matcha Cake
Sweet agave syrup, sesame seeds
$10
$15
Amato Special
Combination of dried persimmon with cream cheese and matcha mochi cake
$15
Soft Drinks
$3
Coke
$3
$3
Diet Coke
$3
$3
Sprite
$3
$3
Ramune
$3
$4
Ginger Beer
$4
$10
Bottled Water
$10
$10
Sparkling Water
$10
$5
Iced Green Tea
$5
$5
Iced Oolong Tea
$5
$3
Hot Green Tea
$3
$5
Yuzu Sparkling Soda
$5
$5
Plum Sparkling Soda
$5
Japanese Liquor (Shochu)
$10
Tomi no Hozan (24%)
$10
$9
Iichiko Seirin (20%)
$9
Bottled Beer
$10 small
/
$15 large
Asahi
$10 small
/
$15 large
$10 small
/
$15 large
Kirin Ichiban
$10 small
/
$15 large
$10
Kirin Light
$10
$10 small
/
$15 large
Orion
$10 small
/
$15 large
$10 small
/
$15 large
Sapporo
$10 small
/
$15 large
$11
Kyoto White Yuzu Ale 300ml
$11
$11
Echigo Stout Dark 330ml
$11
$11
Echigo Original
$11
$10
Premium Red Ale
$10
$11
Kawaba Snow Weizen 300ml
$11
$11
Kawaba Pearl Pilsner
$11
$11
Kawaba Sunrise Ale
$11
Draft Beer
$10 pint
/
$27 pitcher
Kirin Ichiban
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Sapporo
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Asahi
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Orion
$10 pint
/
$27 pitcher
$10 pint
/
$27 pitcher
Coedo Shikoku
$10 pint
/
$27 pitcher
Sparkling and Champagne
$17
Ruffino Rossi Prosecco
$17
$17
Ruffino Rossi Sparkling Rose
$17
Rose Wine
$21 glass
/
$84 bottle
Chateau La Gordonne
Provence, France
$21 glass
/
$84 bottle
White Wine
$17 glass
/
$68 bottle
Simi Sauvignon
Sonoma County, California
$17 glass
/
$68 bottle
$17 glass
/
$68 bottle
Brancott Estate Pinot Grigio
New Zealand
$17 glass
/
$68 bottle
$18 glass
/
$72 bottle
Cote Des Roses Chardonnay
Languedoc, Southern France
$18 glass
/
$72 bottle
Red Wine
$23 glass
/
$90 bottle
Meiomi Pinot Noir
Sonoma, California
$23 glass
/
$90 bottle
Plum Wine
$14 glass
/
$49 bottle
Choya Umeshu
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
$14 glass
/
$49 bottle
Hot Sake
$11 small
/
$20 large
Premium Hakutsuru Hot Sake
$11 small
/
$20 large
Nigori
$33
Sayuri 300ml
"Junmai Nigori" brwed with water of Rokko with refreshing aroma, Natural sweetness and smooth aftertaste.
$33
$34
/
$85
Dassai Nigori 300ml/720ml 45
Yamaguchi, Japan. The palate and aroma are both lively and refreshing.
$34
/
$85
Sparkling Sake
$34
Akashi-Tai Junmai Ginjo Sparkling 300ml
A crisp, dry sparkling sake with refreshing hints of soft citrus and a clean, short finish, leaving a harmonious and balanced after taste
$34
$37
Dassai 45 Nigori Sparkling 360ml
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, favor, and aroma both smooth and fragrant
$37
$37
Takara (300ml)
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, flavor and aroma are both smooth and fragrant
$37
Honjozo Sake
$42
/
$99
Hakkaisan 300ml/720ml
Smooth and mellow flavor that you will find refreshing
$42
/
$99
Junmai Sake
$33
/
$82
Suigei 300ml/720ml
A reserved aroma, gentle rice notes, acidity, and a fine finish combined to create a unique flavor
$33
/
$82
$30
Hakutsuru Organic 300ml
Light, exhilarating and crisp with hints of citrus and earth, everything is USDA certified organic
$30
$70
Okunomatsu 720ml
A light, fresh, and vibrant sake. Balanced and satisfying "Contemporary Junmai"
$70
$49
Akashi-Tai Junmai Tokubetsu
Funky fermenting fruit with delicate acidity balancing rich fruitiness. Characterful and well-balanced
$49
Junmai Ginjo Sake
$29
/
$73
Kikusui 300ml/720ml
Niigata, Japan. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
$29
/
$73
$71
Katana 720ml
Lively, juicy "Extra Dry" ginjo with light to medium body. Goes well with meat as well
$71
$72
Mizubasho 720ml
Light and smooth. Fruity, but elegant delicate sweet entry and crisp finish.
$72
Junmai Daiginjo Sake
$34
/
$85
Dassai 45 300ml/720ml
Yamaguchi, Japan. Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
$34
/
$85
$42
Shimizu no Mai, Pure Dusk 300ml
Bright pear and hints of green apple with an underlying minerality. Delicate structure with hints of fresh orange peel and cantaloupe
$42
$47
/
$110
Gekkeikan Horin 300ml/720ml
Round and smooth on the palate with a medium, creamy body. Finished long and smooth with a hint of pear
$47
/
$110
$48
/
$115
Kurosawa "Ginrei" 300ml/720ml
Food friendly sake that provides exquisite balance between acidity and refreshing sweetness
$48
/
$115
$120
Wakatake Onigoroshi 720ml
Shizuoka Japan. Good acidity meets good flavor. Hints of peach and tangerine elements / 50% rice polishing rate
$120
$200
Kubota "Manju" 720ml
Niigata, Japan Has a plush, creamy texture, and several layers of complex and unique umami
$200
$220
Hakutsuru Nishiki 720ml
Hyogo, Japan. A luxurious sake, mouth-filling and full of flavor, yet delicately refined
$220