Menu
Izakaya Osen - Silver Lake
Lunch
Monday - Friday (12:00pm - 3:00pm) / Not available on the weekends and holidays
$36
Lunch Sushi
Chef's Choice of 7pcs sushi and maki or hand roll
$36
$38
Lunch Sashimi
Chef's Choice of 10pcs sashimi and maki or hand roll
$38
$45
Lunch Sushi & Sashimi
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
$45
$37
Lunch Chirashi (12pcs)
Chef's choice of assorted mixed sashimi on sushi rice
$37
$26
Shime Saba Don
Seared saba, battera kombu, scallion, fresh ginger on top of rice
$26
$28
Salmon Ikura Don
Salmon, salmon roe, shiso, avocado, yuzu powder, and nikiri shoyu
$28
$30
Bluefin Tuna Don
Shoyu marinated bluefin tuna, kizami nori, and egg yolk
$30
$28
Jidori Oyako Don
Jidori chicken, egg, onion mix with tsuyu dressing, furikake, red pickled ginger, and okonomiyaki sauce
$28
$28
Gyu Don
Sliced beef brisket, egg, onion with tsuyu dressing, furikake, red pickled ginger, and okonomiyaki sauce
$28
$30
Unagi Don
Charcoal-grilled freshwater eel, masago, red pickled ginger, scallions, micro greens, and unagi dressing
$30
$20
Udon
Tsuyu base soup with onions, chives, bean curd, udon noodles, scallion, and shungiku
$20
$32
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, salad, and seabass croquette
$32
$32
Beef Teriyaki Bento Box
Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza
$32
$33
Kushiyaki Bento Box
5pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
$33
$33
Salmon Teriyaki Bento Box
Salmon teriyaki, rice, salad, and 4pcs assorted vegetable tempura
$33
Kushiyaki
*Jidori chicken is a type of organic, free range chicken with robust of flavor
Meat
$5.95
Jidori Chicken Gizzard
$5.95
$5.95
Jidori Chicken Meatball
$5.95
$5.95
Jidori Chicken Skin
$5.95
$5.95
Jidori Chicken Heart
$5.95
$5.95
Jidori Chicken Liver
$5.95
$5.95
Jidori Chicken Cartilage
$5.95
$5.95
Jidori Chicken Tail
$5.95
$6.50
Jidori Negima (Chicken thigh with scallions)
$6.50
$6.50
Jidori Chicken Wing
$6.50
$7.95
Jidori Tsukune
$7.95
$6.50
Prime Beef
$6.50
$6.95
Beef Tongue
$6.95
$5.95
Pork Belly
$5.95
$6.50
Pork Short Rib
$6.50
$5.95
Japanese Pork Sausage
$5.95
$7.50
Lamb
$7.50
$3.75
Quail Egg
$3.75
Wrap
$6.50
Bacon Asparagus
$6.50
$6.50
Bacon Enoki Mushroom
$6.50
$6.50
Bacon Wrap Shrimp
$6.50
Vegetable
$4.00
Ginko Nut
$4.00
$4.25
Okra
$4.25
$4.25
Shishito Pepper
$4.25
$4.25
Asparagus
$4.25
$4.25
Shiitake Mushroom
$4.25
$4.00
Eggplant
$4.00
$4.00
Pineapple
$4.00
Seafood
$7
Oyster
$7
$7
Scallop
$7
$6.5
Salmon
$6.5
$9.95
Sea Bass (GF)
$9.95
Premium Hachi Mori
No substitution / All sushi and sashimi are brushed with soy dressing
$70
Premium Chirashi
Chef's choice of premium seasonal fish
$70
$55
Premium Sushi Hachi Mori (8pcs)
Eight pieces of chef's choice premium sushi assortments
$55
$75
Premium Sashimi Hachi Mori (9pcs)
Nine pieces of chef's choice premium sashimi assortments
$75
$95
Premium Sushi Hachi Mori (12pcs)
Twelve pieces of chef's choice premium sushi assortments
$95
$150
Premium Sashimi Hachi Mori (18pcs)
Eighteen pieces of chef's choice premium sashimi assortments
$150
$280
Premium Sushi & Sashimi Hachimori
Twelve pieces each of chef's choice premium sushi and sashimi assortments
$280
Sushi / Sashimi
*Fish Availability by season. / All Sushi & Sashimi is brushed with nigiri shoyu dressing. / Sushi 1 piece per order, Sashimi 3 pieces per order.
M.P
/
M.P
Hokkaido uni / Sea Urchin
M.P
/
M.P
M.P
/
M.P
Tuna Belly / Toro
M.P
/
M.P
$7
/
$20
Bluefin / Hon Maguro
$7
/
$20
$6
/
$17
Yellowtail / Hamachi
$6
/
$17
$6.5
/
$17
Amberjack / Kanpachi
$6.5
/
$17
$6
/
$17
Salmon / Sake
$6
/
$17
$7
/
$20
King Salmon
$7
/
$20
$5.5
/
$15.5
Albacore / Bincho Maguro
$5.5
/
$15.5
M.P
/
M.P
Golden Eye Snapper / Kinmedai
M.P
/
M.P
$6
/
$17
Halibut / Hirame
$6
/
$17
$6
/
$17
Red Snapper / Tai
$6
/
$17
$5.50
/
$17
Black Snapper / Kurodai
$5.50
/
$17
$5.50
/
$17
Mackerel / Saba
$5.50
/
$17
$7
/
$20
Jack Mackerel / Aji
$7
/
$20
$7.5
/
$21
Striped Jack / Shima Aji
$7.5
/
$21
$6.5
/
$18.5
Fresh Water Eel / Unagi
$6.5
/
$18.5
$8
/
$23
Sweet Shrimp / Amaebi
$8
/
$23
$6.5
/
$18.5
Scallop / Hotate
$6.5
/
$18.5
$9
/
$25
Hokkaido Scallop / Hotategai
$9
/
$25
$5
/
$14
Salmon Roe / Ikura
$5
/
$14
M.P
/
M.P
Sea Urchin / Uni
M.P
/
M.P
$4.50
/
$13.00
Egg / Tamago
$4.50
/
$13.00
$4
Bean Curd / Inari
$4
$4.50
/
$11.50
Smelt Egg / Masago
$4.50
/
$11.50
$6.50
/
$14.50
Monkfish Liver / Ankimo
$6.50
/
$14.50
$5
/
$14
Salt Water Eel / Anago
$5
/
$14
Starters
$3
Miso Soup
Wakame and tofu
$3
$6
Edamame (GF/VG)
Boiled and lightly seasoned with sea salt
$6
$7
Garlic Soy Edamame (VG)
Diced garlic Sauteed with garlic soy dressing
$7
$17
Shishito Pepper
Blistered shishito, sesame ginger dressing, topped with dried bonito and furikake
$17
$17
Miso Glazed Eggplant
Eggplant with tomato salsa, micro cilantro with miso dressing
$17
$15
Vegan Gyoza (VG)
Vegetable gyoza served with tempura dressing
$15
$16
A5 Wagyu Gyoza
A mix of ground A5 Wagyu, vegetable served with tempura dressing
$16
$20
Japanese Okonomiyaki
Topped with dried bonito and seaweed flakes, okonomiyaki sauce, and mayo
$20
$16
Tuna Pringles (2PCS)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
$16
$15
Agedashi Tofu
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion.
$15
$21
Soft Shell Crab
Lightly deep-fried soft shell crab with scallion, sesame seeds, and micro greens, served alongside fried eggplant with spicy sesame dressing
$21
$17
Sea Bass Croquette
Seabass and vegetable coated in breadcrumbs, served with japanese tartar dressing
$17
$26
Rock Shrimp Tempura
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing
$26
$21
Shrimp and Mixed Veggie Tempura
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
$21
$23
Spicy Tuna on Crispy Rice
4pcs, crispy fried rice cake topped with spicy tuna. Topped with spicy almond aioli, unagi dressing, micro cilantro, and sliced serrano
$23
$21
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo, furikake and micro greens
$21
$19
Ika Karaage
Crispy deep fried squid, served with yuzu mayo, and micro greens
$19
$15
Cauliflower Karaage (VG)
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
$15
$20
Salmon Kama
Charcoal-grilled salmon collar served with ponzu, scallion, and side salad
$20
$23
Hamachi Kama
Charcoal-grilled yellowtail collar served with ponzu, scallion, and side salad
$23
$20
Ankimo
Monkfish liver, wakame salad, mentaiko paste, green onions, and ponzu sauce
$20
$24
/
$45
Shigoku Oyster (Half Dozen/Dozen)
Ponzu jelly, kizami shiso, and yuzu powder
$24
/
$45
$21
Shrimp Tempura
Home-made shrimp tempura served with tempura dressing
$21
Salads
$10
House (VG)
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with house made ginger dressing
$10
$10
Japanese Potato
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
$10
$10
Kabocha no Nimono (VG)
Steamed kabocha pumpkin with miso dressing, micro greens
$10
$10
Goma-ae Tomato (VG)
Diced tomato and cucumber mixed with sesame and soy dressing
$10
$15
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
$15
$15
Crispy Chicken Skin Salad
Spicy ponzu, cucumber sunomono, chive, shichimi
$15
$20
Salmon Skin Salad
Spring mix salad, crispy salmon skin, avocado, red pickled ginger, cucumber, and bonito flakes
$20
$24
Sashimi Salad (GF)
Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
$24
Signature Bowl
$39
Omakase Bowl
Chef's choice of chopped, and mixed seasonal fish, sea urchin, caviar, blue crab, salmon roe, and sesame oil over sushi rice. served with a side of organic Kajime nori (sea trumpet seaweed)
$39
$38
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar, and sesame oil over sushi rice. Served with a side of seaweed
$38
$35
Uni Bowl
Sea urchin, caviar, salmon roe, tamago, and sesame oil over sushi rice. Served with a side of seaweed
$35
$39
Toro Uni Bowl
Chopped tuna belly, sea urchin, caviar, kizami shiso, and sesame oil over sushi rice. Served with a side of seaweed
$39
$39
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, masago, and unagi dressing over sushi rice. Served with a side of seaweed
$39
$39
Uni Amaebi Bowl
Sea urchin, caviar, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, makombu, takuan, chive, sesame oil, sesame seeds, served with organic Kajime nori (sea trumpet)
$39
Cold Signature Plates
$28
Yellowtail Jalapeno
7 pcs of yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
$28
$28
Onion Albacore
7pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
$28
$28
Miso Crab Salmon (GF)
5pcs salmon wrapped snow crab wrapped in salmon, truffle oil, miso dressing, and black tobiko
$28
$28
Plum Halibut (GF)
7pcs Halibut sashimi served with crispy spinach, sea salt, and plum dressing
$28
$39
Uni Scallop Carpaccio
Lightly seared scallop sashimi and lime, sea urchin, kizami shiso, caviar, and amadare
$39
$24
Halibut Crudo
5pcs halibut sashimi, Japanese soy mustard dressing, olive oil, mentaiko paste, ginger, and scallions
$24
$38
Ankimo Uni Caviar
Monkfish liver, sea urchin, caviar, served with Japanese soy mustard dressing
$38
$26
Toro Uni (GF)
Chopped Tuna belly, crispy sea trumpet seaweed, caviar, and edible gold flakes
$26
$29
Yuzu Kanpaccio
7pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
$29
Hot Signature Plates
$39
Miso Chilean Sea Bass
Charcoal-grilled sea bass with miso dressing, Scallion, and furikake
$39
$29
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with Japanese steak dressing
$29
$30
White Miso Grilled Salmon
Grilled & marinated salmon served with white miso dressing
$30
$39
A5 Wagyu Hambagu Steak
Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk
$39
$38
Beef Tobanyaki
Assorted mushrooms, Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing
$38
$25
Sizzling Tofu & Mushroom (VG)
Assorted mushrooms, shishito peppers, micro cilantro, scallion, tofu with chili oil, sesame oil and red miso
$25
$75
A5 Wagyu (GF)
Japanese A5 Wagyu beef grilled on a hot stone
$75
Nabe & Noodles
$37(Udon $4 up)
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla seeds, assorted vegetables, shungiku, chili oil, shiitake mushroom, tofu
$37(Udon $4 up)
$35
Creamy Nagasaki Udon Nabe
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
$35
$34
Miso Nikomi Udon Nabe
Chicken, shungiku, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles in a miso-based soup
$34
Hot Pots
$37
Unagi Hot Pot
Rice, unagi, sesame oil, unagi dressing, scallion, masago kizami nori, red pickled ginger, and micro greens
$37
$36
Salmon & Hijiki Hot Pot
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
$36
$39
Blue Crab Hot Pot
Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
$39
$37
Sea Bass Hot Pot (GF)
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
$37
Signature Makimono
$21
Vegan (VG)
Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
$21
$26
Maguro Kajime
Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed) seared bluefin tuna, and sesame nori ponzu on the side
$26
$21
Soft Shell Crab
Cucumber, avocado, shiso with unagi dressing
$21
$26
Osen
Bluefin tuna, salmon, yellowtail wrapped in soy paper and topped with avocado, and yuzu mayo
$26
$24
Rainbow
California roll topped with five types of chef's choice assorted fish
$24
$25
Silver Lake
Tempura scallions, cucumber, topped with yellowtail, serrano, yuzu powder, chili powder, and ponzu
$25
$23
Fresh (No Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, and snow crab inside, wrapped in fresh cucumber with ponzu dressing
$23
$27
Unagi shrimp tempura
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
$27
$28
Toro Roll
Chopped tuna belly, chive, assorted oshinko (pickled wasabi leaf, takuan, kanpyo, makombu) with black tobiko, and edible gold flakes
$28
$29
Tempura On Spicy Tuna
Rock shrimp tempura tossed in spicy almond aioli, served on top of a spicy tuna roll
$29
Makimono
(VG: Vegan / GF: Gluten Free / V: Vegetarian)
$10
Cucumber Maki (VG)
$10
$10
Avocado Maki (VG)
$10
$12
California Maki
$12
$12
Spicy Tuna Maki
$12
$12
Yellowtail scallion Maki
$12
$12
Spicy Albacore Maki
Cucumber and avocado
$12
$12
Salmon Avocado Maki
$12
$12
Bluefin Tuna Maki
$12
$12
Eel Cucumber Maki
$12
Hand Rolls
(VG: Vegan / GF: Gluten free / V: Vegetarian)
$8
Ume & Shiso Hand Roll (VG)
Umeboshi, shiso, and cucumber
$8
$11
Yellowtail Cilantro Hand Roll
$11
$11
Onion Albacore Hand Roll
$11
$10
Spicy Tuna Hand Roll
$10
$9
Salmon Skin Hand Roll
Gobo and cucumber
$9
$14
Blue Crab Hand Roll
Gobo, soy paper
$14
$15
Baked Blue Crab Hand Roll
Soy paper
$15
$16
Toro Scallion Hand Roll
$16
Desserts
$5
Yuzu Sorbet
Refreshing and tangy citrus sorbet with fragrant yuzu, smooth and subtly sweet
$5
$10
Dried Persimmon with Cream Cheese
Sweet agave syrup, sesame seeds
$10
$10
Matcha Cake
Sweet agave syrup, sesame seeds
$10
$15
Amato Special
Combination of dried persimmon with cream cheese and matcha mochi cake
$15
Soft Drinks
$5
Coke
$5
$5
Diet Coke
$5
$5
Sprite
$5
$5
Ramune
$5
$5
Ginger Beer
$5
$10
Bottled Water
$10
$10
Sparkling Water
$10
$5
Iced Green Tea
$5
$5
Iced Oolong Tea
$5
$3
Hot Green Tea
$3
$5
Yuzu Sparkling Soda
$5
$5
Plum Sparkling Soda
$5
Japanese Liquor (Shochu)
$12 shot
Nikaido Kitchom
Oita, Japan ABV 24%, A premium aged barley shochu, Smooth and refined
$12 shot
$10 shot
Kirishima No.8
Miyazaki, Japan ABV 25%, A premium sweet potato honkaku shochu with a modern style, aromatic and smoother
$10 shot
$12 shot
Honkaku
Kyoto, Japan ABV 25%, A traditional made from buckwheat. Earthy, nutty flavor that highlights the grain’s natural aroma
$12 shot
Bottled Beer
$12 small
/
$15 large
Asahi
$12 small
/
$15 large
$12 small
/
$15 large
Kirin Ichiban
$12 small
/
$15 large
$12 small
/
$15 large
Kirin Light
$12 small
/
$15 large
$12 small
/
$15 large
Orion
$12 small
/
$15 large
$12 small
/
$15 large
Sapporo
$12 small
/
$15 large
$12 small
Kyoto White Yuzu Ale
$12 small
$12 small
Kyoto IPA
$12 small
$12 small
Asahi 0.0%
$12 small
Draft Beer
$12 pint
/
$27 pitcher
Kirin Ichiban
$12 pint
/
$27 pitcher
$12 pint
/
$27 pitcher
Sapporo
$12 pint
/
$27 pitcher
$12 pint
/
$27 pitcher
Asahi
$12 pint
/
$27 pitcher
$12 pint
/
$27 pitcher
Orion
$12 pint
/
$27 pitcher
$12 pint
/
$27 pitcher
Coedo Shikoku
$12 pint
/
$27 pitcher
Sparkling
$85
Mumm Napa Brut
Napa Valley, California, ABV 12.5% (750ml)
$85
$21
Ruffino Prosecco Rosé
Côtes de Provence, France, ABV 13% (750ml)
$21
Rose Wine
$23 glass
/
$85 bottle
Château Sainte Marguerites Rosé
Côtes de Provence, France, ABV 13% (750ml)
$23 glass
/
$85 bottle
White Wine
$17 glass
/
$62 bottle
Chalk Hill Chardonnay
Sonoma Coast, California, ABV 14.5% (750ml)
$17 glass
/
$62 bottle
$21 glass
/
$78 bottle
Davis Bynum Virginia’s Block Sauvignon Blanc
Russian River Valley, Sonoma County, California, ABV 14.5% (750ml)
$21 glass
/
$78 bottle
$19 glass
/
$70 bottle
Terlato Family Vineyard Pinot Grigio
Friuli-Venezia Giulia, Italy, ABV 13.5% (750ml)
$19 glass
/
$70 bottle
Red Wine
$22 glass
/
$82 bottle
Rodney Strong Limited Blue Pinot Noir
Russian River Valley, Sonoma County, California, ABV 14.5% (750ml)
$22 glass
/
$82 bottle
$24 glass
/
$92 bottle
Robert Mondavi Winery Cabernet Sauvignon
Napa Valley, California, ABV 14.5% (750ml)
$24 glass
/
$92 bottle
Plum Wine
$16 glass
Choya Sparkling Plum Wine
Osaka, Japan, ABV 5.5% (187ml), Sweet-tart plum flavor, fresh fruity aroma, crisp, smooth, and bubbly finish.
$16 glass
$16 glass
The Choya Black Plum Wine
Osaka, Japan, ABV 14%, A premium blend of aged umeshu and French brandy, and sweetness
$16 glass
Premium Craft Sake
$15 small
/
$28 large
Premium Hakutsuru Hot Sake
$15 small
/
$28 large
$14 glass
Local Sawtelle Cold Sake
$14 glass
Special Sake
$38
Sayuri
Nada District, Japan, ABV 12.5% (300ml), A lightly filtered, cloudy with a creamy texture and soft, semi-sweet taste, finishing smooth and clean
$38
$28
Mio Crisp Nigori Sparkling
Kobe City, Japan, ABV 5% (300ml), Unfiltered rice with fine bubbles. The “Crisp” version is less sweet, refreshing, smooth, lightly creamy finish
$28
$27
Mio Crisp Sparkling
Kobe City, Japan, ABV 5% (300ml), Designed to be drier and more refreshing than the original. Smooth, and lightly creamy finish
$27
$76
Yuzu Omoi
Kyoto, Japan, ABV 7% (500ml), Fresh yuzu juice for a bright, refreshing, sweet-tart citrus, fragrant aroma, and smooth
$76
Junmai Sake
$35 small
/
$72 large
Kuroushi
Kinki, Japan, ABV 15.6% (300ml/720ml), Full-bodied with balanced rice sweetness and subtle white and black pepper notes
$35 small
/
$72 large
$39 small
/
$75 large
Koshi Junzukuri Koshiki
Tohoku, Japan, ABV 15% (300ml/720ml), Clean and mild, with subtle candied sweetness and a crisp, balanced mineral-dry finish
$39 small
/
$75 large
$44 small
/
$80 large
Masumi Okuden Kantsukuri
Chubu, Japan, ABV 15% (300ml/720ml), A soft nose of berries, melon, and earthy tones, opening mellow and finishing dry and clean
$44 small
/
$80 large
Junmai Ginjo Sake
$35 small
/
$80 large
Kikusui
Agano-shi, Japan, ABV 15% (300ml/720ml), A light, comfortably dry with aromas, medium body, and refreshing mandarin notes
$35 small
/
$80 large
$38 small
/
$95 large
Katsuyama Ken
Tohoku, Japan, ABV 16% (300ml/720ml), Full-bodied, clean sweetness and layered umami, with a silky, rich flavor and dry finish
$38 small
/
$95 large
$40 small
/
$105 large
Dewazakura Oka
Tohoku, Japan, ABV 15% (300ml/720ml), One of Japan’s most innovative sake makers, floral notes of cherry blossom and a clean, refreshing mineral finish
$40 small
/
$105 large
Junmai Daiginjo Sake
$40 small
/
$98 large
Dassai 45
Chugoku, Japan, ABV 16% (300ml/720ml), Medium-bodied with honeydew, muscat, and melon notes, balancing gentle sweetness with a crisp, clean finish
$40 small
/
$98 large
$39 small
/
$150 large
Hakkaisan Yukimuro “3 Years” Snow Aged
Uonuma, Japan, ABV 17% (280ml/720ml), Full-bodied in a traditional snow-filled chamber for three years, smooth profile with savory umami notes
$39 small
/
$150 large
$49 small
/
$102 large
Akitabare Winter Blossom
Tohoku, Japan, ABV 15.5% (300ml/720ml), Light and fragrant with a smooth, balanced, rich, floral notes, and layered umami
$49 small
/
$102 large
$185
Kokuryu Kuzuryu “Silk Dragon”
Chubu, Japan, ABV 15% (720ml), Svelte and smooth with a traditional aged, medium-bodied with a clean, crisp finish
$185
$259
Narutotai
Shikoku, Japan, ABV 16% (720ml), A prestigious sake with peach, pineapple, and muscat notes, florals, mellow vanilla, and balanced
$259
Cocktails
$19
Old Fashioned
Rittenhouse Rye, Agave, Angostura Bitters, Orange Bitters
$19
$19
Whiskey Soda
Suntory Toki Whisky, Soda Water
$19
$19
Japanese Mule
Haku Vodka, Lime Juice, Mint Leaves, Cucumber Slice, Lime Wedge, Ginger Beer
$19
$19
Passion Pit Highball
Toki Whisky, Grand Marnier, Lemon Juice, Passion Fruit Purée, Soda Water
$19
$19
Matcha Highball
Suntory Toki Whisky, Lemon Juice, Grand Marnier, Honey, Matcha Powder
$19
$18
Roku Rose
Suntory Roku Gin, Little Rose, St‑Germain (Elderflower), Lemon Juice, Agave
$18
$18
Upside Down Pineapple
Absolut Vanilia Vodka, Pineapple Juice, Lemon Juice, Maraschino Syrup
$18
$18
Japanese Lemon Drop
Haku Vodka, Grand Marnier, Lemon Juice, Yuzu Juice
$18
$19
The Chili Mango
Flecha Azul Blanco Tequila, Grand Marnier, Lime Juice, Mango Purée
$19
$18
Lychee Martini
Haku Vodka, Lychee Purée, Lemon Juice
$18
$19
Lemon Basil Smash
123 Hyogo Gin, St-Germain, Lemon Juice, Basil Leaves
$19
$19
The Yuzu Spritz
Haku Vodka, Yuzu Juice, Soda Water
$19
$19
Lychee Margarita
Flecha Azul Tequila, SOHO Lychee Liqueur, Lime Juice, Lychee Juice, Cointreau, Agave
$19
$18
Yuzu 75
Suntory Roku Gin, Sparkling Sake, Yuzu Juice, Grand Marnier
$18
$19
Green Lantern
Bacardi Light Rum, Midori, Lime Juice, Coconut Purée, Ramune
$19
$20
Hennyberry
Hennessy, Grand Marnier, Lemon Juice, Strawberry Purée
$20
$18
Ume Highball
Choya Ume Plum Wine, Suntory Toki Whisky, Soda Water
$18
$19
Mezcal Yuzu
Del Maguey Vida Mezcal, Lime Juice, Yuzu Juice, Cointreau, Agave
$19
$18
Cherry Blossom Spritz
135 Hyogo Gin Dry, Lemon Juice, Cherry Blossom Syrup, St-Germain, Sparkling Sake, Soda Water
$18
$18
Ume Shiso Collins
Roku Gin, Choya Shiso Plum Wine, Lemon Juice, Soda Water
$18
$19
Japanese Sangria
Choya Umeshu Plum Wine, Shochu, Yuzu Juice, Cointreau, Peach Puree, Strawberry Puree, Mango Puree, Sparkling Sake
$19
$18
Raspberry Lychee Cosmo
Nikka Coffey Vodka, Chambord, Lemon Juice, Lychee Puree, Cointreau, Soho Lychee Liqueur
$18
$19
Spicy Matcha
Flecha Azul Blanco Tequila, Grand Marnier, Lime Juice, Pineapple Juice, Agave, Serrano Pepper, Lime Wedge, Matcha Powder
$19
$19
Yuzu Mimosa
Yuzu Juice, Orange Juice, Brut
$19
$18
My Tokyo
Suntory Toki Whisky, Grand Marnier, Lemon Juice, Yuzu Juice, Maraschino Cherry
$18
$18
Lychee Negroni
Roku Gin, Campari, Lychee Puree, Soho Lychee Liqueur, St-Germain, Sweet Vermouth
$18